Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

AG 421 – Writing in Agriculture (3)

Students will synthesize their knowledge in various areas of agricultural sciences and analyze how current issues impact the agriculture industry, explore careers in agriculture, and develop their written communication skills. Students will share their ideas and demonstrate their learning primarily in writing. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Skills, WIC

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23309954003Chase, L.Online Open25111010
Registration Restrictions
Major Restrictions: +259 (Agricultural Sciences)
Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior)
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Sp23579574003Chase, L.Online Open202000
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Su23704784003StaffOnline Open252500
Registration Restrictions
Class Limitations: +4 (Senior)
Class Notes: Jun 26-Aug 18 Session 3 Senior standing.
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
Find textbooks for AG 421 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.