Ecampus Schedule of Classes - Winter 2026

Food in Culture,Social Justice Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FCSJ 261 – +Food in American Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W26384844003Brehler, J.Online Closed20000
Class Notes: Campus restrictions end Monday of Week 10 .  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course.
W26409914013Gibbs, M.Online Closed20000
Class Notes: Campus restrictions end Monday of Week 10 .  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FCSJ 261 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 467 – Capstone: Food in Culture and Social Justice (1)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W26442014001P/NCunningham, S.Online Open1100
Registration Restrictions
Recommended: Completion or concurrent enrollment in the last coursework for the FCSJ undergraduate certificate
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FCSJ 467 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.