Ecampus Schedule of Classes - All Terms

Food in Culture,Social Justice Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FCSJ 261 – +Food in American Culture (3)

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
W26	38484	400	3		Brehler, J.	Online	Closed	20	0	0	0
	Class Notes: Campus restrictions end Monday of Week 10 .  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course.
W26	40991	401	3		Gibbs, M.	Online	Closed	20	0	0	0
	Class Notes: Campus restrictions end Monday of Week 10 .  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course.
Sp26	56428	400	3		Gibbs, M.	Online	Open	20	20	0	0
	Registration Restrictions Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions end Monday of Week 10  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course.
Sp26	58630	401	3		Brehler, J.	Online	Open	20	20	0	0
	Registration Restrictions Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions end Monday of Week 10  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course.
Su26	71657	400	3		Cunningham, S.	Online	Open	20	20	0	0
	Class Notes: Jun 22-Jul 17Session 2
	Syllabus: Available in Canvas to students enrolled in this course.
	Session: Summer 1st 4 Week Session
Su26	71877	401	3		Cunningham, S.	Online	Open	20	20	0	0
	Class Notes: Jul 20-Aug 14Session 4
	Syllabus: Available in Canvas to students enrolled in this course.
	Session: Summer 2nd 4 Week Session

FCSJ 361 – +Food Justice (4)

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Sp26	60063	400	4		Cunningham, S.	Online	Open	20	20	0	0
	Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions end Monday of Week 10 This course requires online proctored testing, which mayinclude testing fees and the use of security measures,such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at:https://ecampus.oregonstate.edu/services/proctoring   [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course.
Su26	73080	400	4		Cunningham, S.	Online	Open	20	20	0	0
	Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore)
	Class Notes: Jun 22-Sep 4Session 1
	Syllabus: Available in Canvas to students enrolled in this course.
	Session: Full Term
Su26	73858	401	4		Price, L.	Online	Open	25	25	0	0
	Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore)
	Class Notes: Jun 22-Jul 17Session 2
	Syllabus: Available in Canvas to students enrolled in this course.
	Session: Summer 1st 4 Week Session

FCSJ 467 – Capstone: Food in Culture and Social Justice (1)

FCSJ 486 – Anthropology of Food (4)