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Ecampus Schedule of Classes - All Terms

Food Science and Technology Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FST 251 – Introduction to Wines, Beers, and Spirits (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F26176704003Hughes, P.Online Open505000
Registration Restrictions
Recommended: High school biology and chemistry
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions for this section end Monday of Week 10Campus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FST 251 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 260 – Food Science and Technology in Western Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su26708314003Goddik, L.Online Open303000
Class Notes: Jun 22-Jul 17Session 2  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course.
Session: Summer 1st 4 Week SessionSession 2 (Summer 1st 4 Week Session)
F26133574003Goddik, L.Online Open656555
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions for this section end Monday of Week 10Campus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FST 260 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 265 – +Halal Food: Cultural and Religious Implications (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F26179074003Mohamed, H.Online Open606000
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions for this section end Monday of Week 10Campus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FST 265 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 273 – Wine in the Western World (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su26728384003Curtin, C.Online Open404000
Class Notes: Jun 22-Jul 17Session 2  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course.
Session: Summer 1st 4 Week SessionSession 2 (Summer 1st 4 Week Session)
Find textbooks for FST 273 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 437 – Chemistry and Biochemistry of Distilled Spirits (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp26618214003Goddik, L.Online Open201000
Registration Restrictions
Enforced Prereqs: FST 251 [C-] and BB 350* [D-]
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FST 437 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 460 – Chemistry and Biochemistry of Beer (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F26175184003Shellhammer, T.Online Open5500
Registration Restrictions
Enforced Prereqs: (BI 205 [C-] or BI 221Z [C-] or BI 221HZ [C-] or BI 221 [C-] or BI 221H [C-] ) and (CH 331 [C-] or CH 331H [C-] ) and (CH 332 [C-] or CH 332H [C-] )
Recommended: Completion or concurrent enrollment in (BEE 472 or FST 472), MB 302, and BB 350 or BB 450
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FST 460 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 469 – Production and Analysis of Wine (2)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp26604264002Osborne, J.Online Closed1000
Registration Restrictions
Enforced Prereqs: FST 466 [D-] and FST 479* [D-]
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FST 469 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 537 – Chemistry and Biochemistry of Distilled Spirits (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp26618224003Goddik, L.Online Open201900
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10.Does not meet Graduate School's stand-alone requirement.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FST 537 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 575 – Wine Appreciation and Etiquette (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp26615404003Tomasino, E.Online Open504200
Class Notes: Must be 21 years old or over.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FST 575 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.