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Ecampus Schedule of Classes - All Terms

Food Science and Technology Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FST 251 – Introduction to Wines, Beers, and Spirits (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F25196934003Hughes, P.Online Open504200
Registration Restrictions
Recommended: High school biology and chemistry
Class Notes: Campus restrictions for this section end Monday of Week 10

Textbooks

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 251 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 260 – Food Science and Technology in Western Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su25709944003Goddik, L.Online Closed31100
Class Notes: Jun 23-Jul 18Session 2

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Session: Summer 1st 4 Week SessionSession 2 (Summer 1st 4 Week Session)
F25137934003StaffOnline Open654755
Class Notes: Campus restrictions for this section end Monday of Week 10

Textbooks

Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FST 260 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 265 – Halal Food Production (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su25739174003StaffOnline Cancelled0000
Class Notes: Jun 16-Sep 5Super Term

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
F25199794003Mohamed, H.Online Open605900
Class Notes: Campus restrictions for this section end Monday of Week 10

Textbooks

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 265 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 273 – Wine in the Western World (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su25739184003Curtin, C.Online Closed40-300
Class Notes: Jun 23-Jul 18Session 2

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Session: Summer 1st 4 Week SessionSession 2 (Summer 1st 4 Week Session)
Su25742314013StaffOnline Cancelled0000
Class Notes: Jun 23-Sep 5Session 1

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Session: Full TermSession 1 (Full Term)
Find textbooks for FST 273 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 460 – Chemistry and Biochemistry of Beer (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F25195124003Shellhammer, T.Online Open5400
Registration Restrictions
Enforced Prereqs: (BI 205 [C-] or BI 221Z [C-] or BI 221HZ [C-] or BI 221 [C-] or BI 221H [C-] ) and (CH 331 [C-] or CH 331H [C-] ) and (CH 332 [C-] or CH 332H [C-] )
Recommended: Completion or concurrent enrollment in (BEE 472 or FST 472), MB 302, and BB 350 or BB 450
Class Notes:

Textbooks

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 460 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 479 – Fermentation Microbiology (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F25174374003Curtin, C.Online Open201900
Registration Restrictions
Enforced Prereqs: (BB 350 [D-] or BB 450 [D-] ) and (MB 302 [D-] or MB 302H [D-] )
Class Notes: Campus restrictions for this section end Monday of Week 10

Textbooks

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 479 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.