Ecampus Schedule of Classes - All Terms
Hospitality Management Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
HM 101 – Introduction to Hospitality (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F25 | 14821 | 470 | 4 | Montgomery, T. | Online | Open | 25 | 7 | 0 | 0 | |
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for HM 101 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
HM 210 – Hospitality Internship (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F25 | 19620 | 470 | 3 | Perle, M. | Online | Open | 10 | 8 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: HM 101 [C-] Campus Restrictions: +DSC (Dist. Degree Corvallis Student) Department Approval Required | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| W26 | 42021 | 470 | 3 | Perle, M. | Online | Open | 10 | 10 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: HM 101 [C-] Campus Restrictions: +B, +DSC (Casc, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| Sp26 | 59620 | 470 | 3 | Perle, M. | Online | Open | 10 | 10 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: HM 101 [C-] Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for HM 210 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
HM 230 – Lodging Management (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W26 | 38005 | 470 | 4 | Perle, M. | Online | Open | 20 | 20 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: HM 101 [C-] Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for HM 230 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
HM 235 – Hospitality Law and Labor Relations (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 56517 | 470 | 4 | Montgomery, T. | Online | Open | 20 | 20 | 5 | 5 | |
| Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.Campus restrictions end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for HM 235 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F25 | 19621 | 470 | 3 | Perle, M. | Online | Open | 10 | 8 | 5 | 5 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) Department Approval Required | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| W26 | 42022 | 470 | 3 | Perle, M. | Online | Open | 5 | 5 | 0 | 0 | |
| Registration Restrictions Campus Restrictions: +B, +DSC (Casc, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| Sp26 | 59621 | 470 | 3 | Perle, M. | Online | Open | 10 | 10 | 5 | 5 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for HM 310 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
HM 320 – Service Automation and Technology (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F25 | 17506 | 470 | 4 | Montgomery, T. | Online | Open | 25 | 15 | 0 | 0 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for HM 320 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
HM 321 – Hospitality Technology Laboratory (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 56655 | 470 | 4 | Montgomery, T. | Online | Open | 30 | 30 | 5 | 5 | |
| Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for HM 321 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
HM 325 – Online Marketing and Reputation Management (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F25 | 13864 | 470 | 4 | Carpenter, A. | Online | Open | 30 | 11 | 10 | 10 | |
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for HM 325 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
HM 340 – Vacation Property Management (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 60932 | 470 | 4 | Perle, M. | Online | Open | 20 | 20 | 5 | 5 | |
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for HM 340 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
HM 410 – Hospitality Internship III (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F25 | 19622 | 470 | 3 | Perle, M. | Online | Open | 10 | 7 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: HM 310 [C-] Campus Restrictions: +DSC (Dist. Degree Corvallis Student) Department Approval Required | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| W26 | 42023 | 470 | 3 | Perle, M. | Online | Open | 5 | 5 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: HM 310 [C-] Campus Restrictions: +B, +DSC (Casc, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| Sp26 | 59622 | 470 | 3 | Perle, M. | Online | Open | 10 | 10 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: HM 310 [C-] Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for HM 410 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
HM 420 – Revenue Management and Pricing (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 54767 | 470 | 4 | Montgomery, T. | Online | Open | 20 | 20 | 5 | 5 | |
| Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for HM 420 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
HM 425 – Advanced Restaurant Management and Ownership (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W26 | 37473 | 470 | 4 | Rande, W. | Online | Open | 20 | 20 | 0 | 0 | |
| Registration Restrictions Campus Restrictions: -C (Corv) Level Limitations: +01, +03, +04 (Undergraduate, Postbac Degree Seeking, Non-Degree / Credential) | |||||||||||
| Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for HM 425 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
HM 430 – Service Management (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F25 | 13861 | 470 | 4 | Perle, M. | Online | Open | 30 | 17 | 10 | 10 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for HM 430 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
HM 470 – Advanced Hospitality (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 56133 | 470 | 4 | Rande, W. | Online | Open | 20 | 20 | 5 | 5 | |
| Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for HM 470 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
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