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Ecampus Schedule of Classes - All Terms
Hospitality Management Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
HM 210 – Hospitality Internship (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W26 | 42021 | 470 | 3 | Perle, M. | Online | Open | 10 | 8 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: HM 101 [C-] Campus Restrictions: +B, +DSC (Casc, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions extend beyond Monday of Week 10 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Sp26 | 59620 | 470 | 3 | Perle, M. | Online | Open | 10 | 10 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: HM 101 [C-] Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Su26 | 73171 | 470 | 3 | Perle, M. | Online | Open | 10 | 10 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: HM 101 [C-] Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 22-Sep 4Session 1 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Session: Full Term | |||||||||||
HM 230 – Lodging Management (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W26 | 38005 | 470 | 4 | Perle, M. | Online | Open | 20 | 12 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: HM 101 [C-] | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
HM 235 – Hospitality Law and Labor Relations (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 56517 | 470 | 4 | Montgomery, T. | Online | Open | 20 | 20 | 5 | 5 | |
| Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at: https://ecampus.oregonstate.edu/services/proctoring/.Campus restrictions end Monday of Week 10 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W26 | 42022 | 470 | 3 | Perle, M. | Online | Open | 5 | 2 | 0 | 0 | |
| Registration Restrictions Campus Restrictions: +B, +DSC (Casc, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions extend beyond Monday of Week 10 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Sp26 | 59621 | 470 | 3 | Perle, M. | Online | Open | 10 | 10 | 5 | 5 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Su26 | 73172 | 470 | 3 | Perle, M. | Online | Open | 10 | 10 | 5 | 5 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 22-Sep 4Session 1 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Session: Full Term | |||||||||||
HM 321 – Hospitality Technology Laboratory (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 56655 | 470 | 4 | Montgomery, T. | Online | Open | 30 | 30 | 5 | 5 | |
| Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
HM 340 – Vacation Property Management (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 60932 | 470 | 4 | Perle, M. | Online | Open | 20 | 20 | 5 | 5 | |
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
HM 410 – Hospitality Internship III (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W26 | 42023 | 470 | 3 | Perle, M. | Online | Open | 5 | 3 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: HM 310 [C-] Campus Restrictions: +B, +DSC (Casc, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions extend beyond Monday of Week 10 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Sp26 | 59622 | 470 | 3 | Perle, M. | Online | Open | 10 | 10 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: HM 310 [C-] Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Su26 | 73173 | 470 | 3 | Perle, M. | Online | Open | 10 | 10 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: HM 310 [C-] Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 22-Sep 4Session 1 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Session: Full Term | |||||||||||
HM 420 – Revenue Management and Pricing (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 54767 | 470 | 4 | Montgomery, T. | Online | Open | 20 | 20 | 5 | 5 | |
| Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
HM 425 – Advanced Restaurant Management and Ownership (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W26 | 37473 | 470 | 4 | Rande, W. | Online | Open | 20 | 5 | 0 | 0 | |
| Registration Restrictions Level Limitations: +01, +03, +04 (Undergraduate, Postbac Degree Seeking, Non-Degree / Credential) | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
HM 470 – Advanced Hospitality (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 56133 | 470 | 4 | Rande, W. | Online | Open | 20 | 20 | 5 | 5 | |
| Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
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Currently it's winter term. See academic calendar for our quarter term schedule.
Spring term starts March 30.
Summer term starts June 22.