Ecampus Schedule of Classes - Summer 2021

Food Science and Technology Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FST 214 – Food Preservation Basics (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su21749294003Waite-Cusic, J.Online Open404000
Class Notes: Jun 21-Sep 3 Session 1
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Full TermSession 1 (Full Term)
Find textbooks for FST 214 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 251 – Introduction to Wines, Beers, and Spirits (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su21742554003Shellhammer, T.Online Open505055
Registration Restrictions
Recommended: High school biology and chemistry
Class Notes: Jun 21-Jul 16 Session 2
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Summer 1st 4 Week SessionSession 2 (Summer 1st 4 Week Session)
Find textbooks for FST 251 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 260 – Food Science and Technology in Western Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su21719164003Smith, D.Online Open40401010
Class Notes: Jun 21-Jul 16 Session 2
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Summer 1st 4 Week SessionSession 2 (Summer 1st 4 Week Session)
Find textbooks for FST 260 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 273 – Wine in the Western World (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su21748724003Curtin, C.Online Open404000
Class Notes: Jul 19-Aug 13 Session 4
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Summer 2nd 4 Week SessionSession 4 (Summer 2nd 4 Week Session)
Find textbooks for FST 273 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 350 – Food Safety Management: a Practical Guide (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su21749304003Waite-Cusic, J.Online Open404000
Registration Restrictions
Recommended: Microbiology and statistical background
Class Notes: Jun 21-Sep 3 Session 1
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Full TermSession 1 (Full Term)
Find textbooks for FST 350 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course