Ecampus Schedule of Classes - Summer 2021

Nutrition Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

NUTR 216 – Food in Non-western Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su21707734003Jorgensen, J.Online Open40401010
Class Notes: Jun 21-Aug 13 Session 3
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
Su21730504013StaffOnline Open404055
Class Notes: Jul 19-Aug 13 Session 4
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Session: Summer 2nd 4 Week SessionSession 4 (Summer 2nd 4 Week Session)
Find textbooks for NUTR 216 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 225 – General Human Nutrition (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su21713304003Jackson, J.Online Open40401010
Registration Restrictions
Major Restrictions: -466, -840 (Nutrition, Kinesiology)
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
Find textbooks for NUTR 225 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 240 – Human Nutrition (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su21718674003Yang, P.Online Open404055
Registration Restrictions
Enforced Prereqs: (CH 121 [C-] or CH 224H [C-] or (CH 221 [C-] or CH 231 [C-] or CH 231H [C-] ) )
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
Find textbooks for NUTR 240 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 312 – Issues in Nutrition and Health (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su21726994013Jorgensen, J.Online Open404000
Registration Restrictions
Enforced Prereqs: NUTR 225 [C-] or NUTR 240 [C-]
Recommended: Completion of science requirement in Bacc Core
Class Notes: Jun 21-Aug 13 Session 3
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
Find textbooks for NUTR 312 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 341 – Nutrition for Exercise (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su21748564004StaffOnline Closed0000
Registration Restrictions
Enforced Prereqs: KIN 324 [C-] and NUTR 240 [C-]
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
Find textbooks for NUTR 341 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 510 – Field Experience: Internship (1-16)

This course is repeatable for a maximum of 6 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su21745514002P/NCluskey, M.Online Open303000
Class Notes: Jun 21-Sep 3 Session 1
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Full TermSession 1 (Full Term)
Find textbooks for NUTR 510 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 525 – Organic Food and Health: Evidence and Consumer Perceptions (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su21742064003Cluskey, M.Online Open202055
Class Notes: Jun 21-Aug 13 Session 3
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
Find textbooks for NUTR 525 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course