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Ecampus Schedule of Classes - All Terms

Food Science and Technology Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FST 251 – Introduction to Wines, Beers, and Spirits (3)

Term	CRN	Sec	Cr	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
F23	15671	400	3	Osborne, J.	Online	Open	50	3	5	5
	Registration Restrictions Recommended: High school biology and chemistry
	Class Notes: Textbooks [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W24	35007	400	3	Hughes, P.	Online	Open	50	50	0	0
	Registration Restrictions Recommended: High school biology and chemistry
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Sp24	54673	400	3	Staff	Online	Open	50	50	5	5
	Registration Restrictions Recommended: High school biology and chemistry
	Class Notes: High school biology and chemistry recommended
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.

Find textbooks for FST 251 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

FST 260 – Food Science and Technology in Western Culture (3)

Term	CRN	Sec	Cr	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
F23	15181	400	3	Mc Gorrin, R.	Online	Waitlisted	40	-3	5	4
	Class Notes: Textbooks [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W24	32623	400	3	Shay, N.	Online	Open	65	65	0	0
W24	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Sp24	54164	400	3	Staff	Online	Open	65	65	0	0
Sp24	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.

Find textbooks for FST 260 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

FST 273 – Wine in the Western World (3)

Term	CRN	Sec	Cr	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
F23	15670	400	3	Curtin, C.	Online	Waitlisted	50	-2	10	10
	Class Notes: Textbooks [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W24	35095	400	3	Curtin, C.	Online	Open	50	50	5	5
W24	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Sp24	56987	400	3	Staff	Online	Open	40	40	0	0
Sp24	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.

Find textbooks for FST 273 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

FST 375 – Food Safety and Quality Assurance (3)

Term	CRN	Sec	Cr	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Sp24	55965	400	3	Staff	Online	Open	40	40	0	0
	Registration Restrictions Recommended: FST 370
	Class Notes: FST 370 recommended
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.

Find textbooks for FST 375 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

FST 455 – Food and Climate Change (3)

Term	CRN	Sec	Cr	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
F23	17653	400	3	Staff	Online	Cancelled	0	0	0	0
	Class Notes: Textbooks [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.

Find textbooks for FST 455 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

FST 460 – Chemistry and Biochemistry of Beer (3)

Term	CRN	Sec	Cr	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
F23	19340	400	3	Staff	Online	Cancelled	0	0	0	0
	Registration Restrictions Enforced Prereqs: (BI 205 [C-] or BI 221 [C-] or BI 221H [C-] ) and CH 331 [C-] and CH 332 [C-] Major Restrictions: -135 (Food Science and Technology) Recommended: Completion or concurrent enrollment in (BEE 472 or FST 472), MB 302, and BB 350 or BB 450
	Class Notes: Textbooks [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.

Find textbooks for FST 460 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

FST 463 – Production and Analysis of Beer (2)

Term	CRN	Sec	Cr	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
W24	38885	400	2	Shellhammer, T.	Online	Open	10	10	0	0
	Registration Restrictions Enforced Prereqs: FST 460 [C-] and (MB 302* [C-] or MB 302H* [C-] )
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)

Find textbooks for FST 463 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

FST 466 – Chemistry and Biochemistry of Wine (3)

Term	CRN	Sec	Cr	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
F23	19280	400	3	Staff	Online	Cancelled	0	0	0	0
	Registration Restrictions Enforced Prereqs: MB 302* [C-] or MB 302H* [C-]
	Class Notes: Textbooks [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
F23	20464	401	3	Staff	Online	Cancelled	0	0	0	0
	Registration Restrictions Enforced Prereqs: MB 302* [C-] or MB 302H* [C-]
	Class Notes: Textbooks [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.

Find textbooks for FST 466 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

FST 479 – Fermentation Microbiology (3)

Term	CRN	Sec	Cr	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
F23	20301	400	3	Staff	Online	Cancelled	0	0	0	0
	Registration Restrictions Enforced Prereqs: (BB 350 [D-] or BB 450 [D-] ) and (MB 302 [D-] or MB 302H [D-] )
	Class Notes: Textbooks [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.

Find textbooks for FST 479 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

FST 555 – Food and Climate Change (3)

Term	CRN	Sec	Cr	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
F23	17654	400	3	Staff	Online	Cancelled	0	0	0	0
	Class Notes: Does not meet Graduate School's stand-alone requirement. Textbooks [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.

Find textbooks for FST 555 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

FST 566 – Chemistry and Biochemistry of Wine (3)

Term	CRN	Sec	Cr	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
F23	19281	400	3	Staff	Online	Cancelled	0	0	0	0
	Class Notes: Does not meet Graduate School's stand-alone requirement. Textbooks [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
F23	20467	401	3	Staff	Online	Cancelled	0	0	0	0
	Class Notes: Does not meet Graduate School's stand-alone requirement. Textbooks [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.

Find textbooks for FST 566 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend

	= Signifies the course as a Baccalaureate Core Course.
	= Signifies that fees may apply to the course.
+	= Include restriction.
-	= Exclude restriction.
*	= Prereq may be taken prior to or simultaneously with this course.

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Ecampus Schedule of Classes - All Terms

Food Science and Technology Course Schedule

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