Ecampus Schedule of Classes - All Terms

Nutrition Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

NUTR 104 – Orientation to the Nutrition Major (1)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23388634001P/NStaffOnline Cancelled0000
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 104 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 216 – Food in Non-western Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23342224003Jorgensen, J.Online Waitlisted30055
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W23364764013Turner, R.Online Waitlisted30055
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp23517094003Jorgensen, J.Online Open353555
Class Notes: See syllabus. Transcript available.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp23547704013Jorgensen, J.Online Closed0000
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Su23706254003Skoog, I.Online Open252500
Class Notes: Jun 26-Aug 18 Session 3
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
Su23724774013Jorgensen, J.Online Open252555
Class Notes: Jul 24-Aug 18 Session 4
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Summer 2nd 4 Week SessionSession 4 (Summer 2nd 4 Week Session)
F23136564003StaffOnline Open404000
Class Notes: See syllabus.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 216 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 225 – General Human Nutrition (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23367594003Amoda, O.Online Closed30000
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W23402304013Wai, B.Online Closed30000
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp23520824003Wai, B.Online Open404055
Registration Restrictions
Major Restrictions: -466, -840 (Nutrition, Kinesiology)
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp23600834013Amoda, O.Online Open404055
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Su23710864003Jackson, J.Online Open40401010
Registration Restrictions
Major Restrictions: -466, -840 (Nutrition, Kinesiology)
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring .
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
F23124664003StaffOnline Open404055
Registration Restrictions
Major Restrictions: -466, -840 (Nutrition, Kinesiology)
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 225 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 240 – Human Nutrition (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23333684003Horner, N.Online Closed40-100
Registration Restrictions
Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-]
Major Restrictions: +135, +426, +466, +840 (Food Science and Technology, Nutrition, Nutrition, Kinesiology)
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp23589784003Bump, M.Online Open404000
Registration Restrictions
Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-]
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Su23715144003Bump, M.Online Open404055
Registration Restrictions
Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-]
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring .
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
F23127734003StaffOnline Open404033
Registration Restrictions
Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-]
Major Restrictions: +135, +239, +426, +447, +466, +840 (Food Science and Technology, Public Health, Nutrition, Human Development and Family Sciences, Nutrition, Kinesiology)
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 240 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 241 – Applied Food and Nutrition (1)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23569054001Wai, B.Online Open303055
Registration Restrictions
Enforced Prereqs: NUTR 240* [C-] and CH 121 [C-]
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 241 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 312 – Issues in Nutrition and Health (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23342234003StaffOnline Cancelled0000
Registration Restrictions
Enforced Prereqs: NUTR 225 [C-] or NUTR 240 [C-]
Recommended: Completion of science requirement in Bacc Core
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp23544604003Bray, T.Online Open404055
Registration Restrictions
Enforced Prereqs: NUTR 225 [C-] or NUTR 240 [C-]
Recommended: Completion of science requirement in Bacc Core
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 312 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 325 – Nutrition Across the Lifespan (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23564284003Iwaniec, U.Online Open404055
Registration Restrictions
Enforced Prereqs: NUTR 240 [C-] and NUTR 241 [C-]
Major Restrictions: +426, +466 (Nutrition, Nutrition)
Recommended: Junior standing
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 325 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 341 – Nutrition for Exercise (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23534344004Skoog, I.Online Open101055
Registration Restrictions
Enforced Prereqs: KIN 324 [C-] and NUTR 240 [C-]
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Su23737774004Skoog, I.Online Open5500
Registration Restrictions
Enforced Prereqs: KIN 324 [C-] and NUTR 240 [C-]
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring .
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
Find textbooks for NUTR 341 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 410 – Field Experience (1-15)

This course is repeatable for a maximum of 50 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W233262640010P/NJackson, J.Online Open8100
Section Title: Field Exp/ Osudi
Registration Restrictions
Major Restrictions: +419 (Dietetics)
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp235253640010P/NStaffOnline Open101000
Class Notes: Open to BPHS OSUDI dietetic interns only.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Su23738274001-15P/NStaffOnline Open1100
Class Notes: Jun 26-Sep 8 Session 1
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Full TermSession 1 (Full Term)
F231228840010P/NStaffOnline Open8800
Section Title: Field Exp/ Osudi
Class Notes: OSU Dietetic Internship only.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 410 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 505 – Reading and Conference (1-16)

This course is repeatable for a maximum of 16 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23371044011P/NJackson, J.Online Open15655
Section Title: R&c/readings: Lit Review Ms-pd
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Level Limitations: +02 (Graduate)
Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W23413504021-16Horner, N.Online Open5400
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp23565964001P/NJackson, J.Online Open202000
Section Title: R&c/readings: Proposal Ms-pd
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
F23159044002P/NStaffOnline Open9900
Section Title: R&c/ Msn-pd RES. Design
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 505 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 506 – Special Problems; Projects (1-16)

This course is repeatable for a maximum of 16 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23392914011-16P/NJackson, J.Online Open151000
Section Title: Sp/ Capstone: Ms-pd
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Level Limitations: +02 (Graduate)
Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp23569084001-16P/NJackson, J.Online Open202055
Section Title: Sp/capstone: Ms-pd
Class Notes: Register for 2-4 credits only.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
F23159534001-16P/NStaffOnline Open101000
Section Title: Sp/capstone:msn-pd
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 506 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 507 – Seminar (1-16)

This course is repeatable for a maximum of 16 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23571174001P/NJump, D.Online Open202000
Section Title: Seminar/ Msn-pd
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 507 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 510 – Field Experience: Internship (1-16)

This course is repeatable for a maximum of 6 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23376334011-16P/NJackson, J.Online Open12700
Section Title: Field Exp/ Dietetic Intern
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Level Limitations: +02 (Graduate)
Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W23383994022P/NStaffOnline Cancelled0000
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp23575374001-16P/NJackson, J.Online Open101022
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Su23735754002P/NStaffOnline Open303000
Class Notes: Jun 26-Sep 8 Session 1
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Full TermSession 1 (Full Term)
Su23746334011-16StaffOnline Open5500
Section Title: Field Exp/ Internship Ms-pd
Class Notes: Jun 26-Sep 8 Session 1
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Full TermSession 1 (Full Term)
F23157774002P/NStaffOnline Open313100
Section Title: Field Exp/ Msn-pd
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 510 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 525 – Organic Food and Health: Evidence and Consumer Perceptions (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23404874003Turner, R.Online Open201500
Registration Restrictions
Level Limitations: +02 (Graduate)
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 525 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 551 – Advanced Medical Nutrition Therapy (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F23158704004StaffOnline Open202055
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Level Limitations: +02 (Graduate)
Class Notes: Restricted to Professional Dietetics Internship (Verification Statement from ACEND-Accredited didactic Program in Dietetics required) or instructor's consent.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 551 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 552 – Food and Nutrition Program Management and Evaluation (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23363144004Cluskey, M.Online Open201000
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Level Limitations: +02 (Graduate)
Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 552 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 553 – Dietary Behavior and Counseling (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23580804004Jackson, J.Online Open202055
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Level Limitations: +02 (Graduate)
Class Notes: Restricted to Masters of Science in Nutrition - Professional Dietetics Program (Verification Statement from ACEND-Accredited didactic Program in Dietetics required) or instructor's consent. Please contact Jenny.Jackson@ oregonstate.edu for information.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 553 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.