Ecampus Schedule of Classes - Winter 2023

Nutrition Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

NUTR 104 – Orientation to the Nutrition Major (1)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23388634001P/NStaffOnline Cancelled0000
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 104 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 216 – Food in Non-western Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23342224003Jorgensen, J.Online Waitlisted30055
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W23364764013Turner, R.Online Waitlisted30055
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 216 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 225 – General Human Nutrition (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23367594003Amoda, O.Online Closed30000
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W23402304013Wai, B.Online Closed30000
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 225 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 240 – Human Nutrition (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23333684003Horner, N.Online Closed40-100
Registration Restrictions
Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-]
Major Restrictions: +135, +426, +466, +840 (Food Science and Technology, Nutrition, Nutrition, Kinesiology)
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 240 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 312 – Issues in Nutrition and Health (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23342234003StaffOnline Cancelled0000
Registration Restrictions
Enforced Prereqs: NUTR 225 [C-] or NUTR 240 [C-]
Recommended: Completion of science requirement in Bacc Core
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 312 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 410 – Field Experience (1-15)

This course is repeatable for a maximum of 50 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W233262640010P/NJackson, J.Online Open8100
Section Title: Field Exp/ Osudi
Registration Restrictions
Major Restrictions: +419 (Dietetics)
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 410 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 505 – Reading and Conference (1-16)

This course is repeatable for a maximum of 16 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23371044011P/NJackson, J.Online Open15655
Section Title: R&c/readings: Lit Review Ms-pd
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Level Limitations: +02 (Graduate)
Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W23413504021-16Horner, N.Online Open5400
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 505 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 506 – Special Problems; Projects (1-16)

This course is repeatable for a maximum of 16 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23392914011-16P/NJackson, J.Online Open151000
Section Title: Sp/ Capstone: Ms-pd
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Level Limitations: +02 (Graduate)
Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 506 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 510 – Field Experience: Internship (1-16)

This course is repeatable for a maximum of 6 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23376334011-16P/NJackson, J.Online Open12700
Section Title: Field Exp/ Dietetic Intern
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Level Limitations: +02 (Graduate)
Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W23383994022P/NStaffOnline Cancelled0000
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 510 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 525 – Organic Food and Health: Evidence and Consumer Perceptions (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23404874003Turner, R.Online Open201500
Registration Restrictions
Level Limitations: +02 (Graduate)
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 525 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 552 – Food and Nutrition Program Management and Evaluation (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W23363144004Cluskey, M.Online Open201000
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Level Limitations: +02 (Graduate)
Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 552 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.