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Ecampus Schedule of Classes - All Terms
Nutrition Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
NUTR 216 – Food and Culture (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F23 | 13656 | 400 | 3 | Olufemi, F. | Online | Open | 40 | 1 | 0 | 0 | |
| Class Notes: See syllabus. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F23 | 20351 | 401 | 3 | Amoda, O. | Online | Open | 40 | 2 | 0 | 0 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W24 | 33210 | 400 | 3 | Staff | Online | Open | 40 | 23 | 0 | 0 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W24 | 34717 | 401 | 3 | Staff | Online | Open | 40 | 40 | 0 | 0 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp24 | 51273 | 400 | 3 | Staff | Online | Open | 35 | 35 | 20 | 20 | |
| Class Notes: See syllabus. Transcript available. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp24 | 53616 | 401 | 3 | Staff | Online | Closed | 0 | 0 | 0 | 0 | |
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su24 | 70433 | 400 | 3 | Staff | Online | Open | 25 | 25 | 0 | 0 | |
| Class Notes: Jun 24-Aug 16 Session 3 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session | |||||||||||
| Su24 | 71822 | 401 | 3 | Staff | Online | Open | 25 | 25 | 5 | 5 | |
| Class Notes: Jul 22-Aug 16 Session 4 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 2nd 4 Week Session | |||||||||||
Find textbooks for NUTR 216 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 225 – General Human Nutrition (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F23 | 12466 | 400 | 3 | Wai, B. | Online | Waitlisted | 40 | 0 | 5 | 5 | |
| Registration Restrictions Major Restrictions: -466, -840 (Nutrition, Kinesiology) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W24 | 34862 | 400 | 3 | Staff | Online | Open | 40 | 29 | 0 | 0 | |
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp24 | 51580 | 400 | 3 | Staff | Online | Open | 34 | 34 | 5 | 5 | |
| Registration Restrictions Major Restrictions: -466, -840 (Nutrition, Kinesiology) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su24 | 70808 | 400 | 3 | Staff | Online | Open | 40 | 40 | 10 | 10 | |
| Registration Restrictions Major Restrictions: -466, -840 (Nutrition, Kinesiology) | |||||||||||
| Class Notes: Jun 24-Aug 16 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
Find textbooks for NUTR 225 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 240 – Human Nutrition (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F23 | 12773 | 400 | 3 | Takata, Y. | Online | Waitlisted | 40 | 0 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-] Major Restrictions: +135, +239, +426, +447, +466, +840 (Food Science and Technology, Public Health, Nutrition, Human Development and Family Sciences, Nutrition, Kinesiology) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W24 | 32597 | 400 | 3 | Horner, N. | Online | Open | 40 | 28 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-] Major Restrictions: +135, +426, +466, +840 (Food Science and Technology, Nutrition, Nutrition, Kinesiology) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su24 | 71101 | 400 | 3 | Staff | Online | Open | 40 | 40 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-] | |||||||||||
| Class Notes: Jun 24-Aug 16 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
Find textbooks for NUTR 240 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 241 – Applied Food and Nutrition (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp24 | 54972 | 400 | 1 | Staff | Online | Open | 35 | 35 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: NUTR 240* [C-] and CH 121 [C-] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 241 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 312 – Issues in Nutrition and Health (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F23 | 19048 | 400 | 3 | Staff | Online | Cancelled | 0 | 0 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: NUTR 225 [C-] or NUTR 240 [C-] Recommended: Completion of science requirement in Bacc Core | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp24 | 53382 | 400 | 3 | Bray, T. | Online | Open | 40 | 40 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: NUTR 225 [C-] or NUTR 240 [C-] Recommended: Completion of science requirement in Bacc Core | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 312 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 325 – Nutrition Across the Lifespan (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp24 | 54683 | 400 | 3 | Iwaniec, U. | Online | Open | 40 | 40 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: NUTR 240 [C-] and NUTR 241 [C-] Major Restrictions: +426, +466 (Nutrition, Nutrition) Recommended: Junior standing | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 325 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 341 – Nutrition for Exercise (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp24 | 52582 | 400 | 4 | Skoog, I. | Online | Open | 10 | 10 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: KIN 324 [C-] and NUTR 240 [C-] | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su24 | 73701 | 401 | 4 | Staff | Online | Open | 10 | 10 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: KIN 324 [C-] and NUTR 240 [C-] | |||||||||||
| Class Notes: Jun 24-Sep 6 Session 1 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Full Term | |||||||||||
Find textbooks for NUTR 341 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 410 – Field Experience (1-15)
This course is repeatable for a maximum of 50 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F23 | 12288 | 400 | 1-15 | P/N | Jackson, J. | Online | Closed | 4 | 0 | 0 | 0 |
| Section Title: Field Exp/ Osudi | |||||||||||
| Class Notes: OSU Dietetic Internship only. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W24 | 32028 | 400 | 10 | P/N | Jackson, J. | Online | Open | 8 | 8 | 0 | 0 |
| Section Title: Field Exp/ Osudi | |||||||||||
| Registration Restrictions Major Restrictions: +419 (Dietetics) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp24 | 51888 | 400 | 10 | P/N | Jackson, J. | Online | Inactive-Not Offered | 10 | 10 | 0 | 0 |
| Class Notes: Open to BPHS OSUDI dietetic interns only. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su24 | 72717 | 400 | 1-15 | P/N | Staff | Online | Open | 12 | 12 | 0 | 0 |
| Class Notes: Jun 24-Sep 6 Session 1 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Full Term | |||||||||||
Find textbooks for NUTR 410 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 505 – Reading and Conference (1-16)
This course is repeatable for a maximum of 16 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W24 | 35046 | 401 | 1 | P/N | Staff | Online | Open | 15 | 15 | 5 | 5 |
| Section Title: R&c/readings: Lit Review Ms-pd | |||||||||||
| Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp24 | 54784 | 400 | 1 | P/N | Staff | Online | Open | 20 | 20 | 0 | 0 |
| Section Title: R&c/readings: Proposal Ms-pd | |||||||||||
| Registration Restrictions Major Restrictions: +4660 (Nutrition) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp24 | 57630 | 401 | 1-16 | Staff | Online | Open | 5 | 5 | 1 | 1 | |
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp24 | 58126 | 402 | 1-16 | P/N | Staff | Online | Open | 5 | 5 | 0 | 0 |
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 505 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 506 – Special Problems; Projects (1-16)
This course is repeatable for a maximum of 16 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F23 | 15953 | 400 | 1-16 | P/N | Jackson, J. | Online | Open | 10 | 2 | 0 | 0 |
| Section Title: Sp/capstone:msn-pd | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W24 | 36234 | 401 | 1-16 | P/N | Jackson, J. | Online | Open | 15 | 12 | 0 | 0 |
| Section Title: Sp/ Capstone: Ms-pd | |||||||||||
| Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp24 | 54975 | 400 | 1-16 | P/N | Jackson, J. | Online | Open | 20 | 20 | 5 | 5 |
| Section Title: Sp/capstone: Ms-pd | |||||||||||
| Class Notes: Register for 2-4 credits only. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su24 | 73736 | 400 | 1-16 | Staff | Online | Closed | 0 | 0 | 0 | 0 | |
| Class Notes: Jun 24-Sep 6 Session 1 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Full Term | |||||||||||
Find textbooks for NUTR 506 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
This course is repeatable for a maximum of 16 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp24 | 55143 | 400 | 1 | P/N | Jump, D. | Online | Open | 20 | 20 | 0 | 0 |
| Section Title: Seminar/ Msn-pd | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 507 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 510 – Field Experience: Internship (1-16)
This course is repeatable for a maximum of 6 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F23 | 15777 | 400 | 2 | P/N | Jackson, J. | Online | Open | 31 | 24 | 0 | 0 |
| Section Title: Field Exp/ Msn-pd | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W24 | 35358 | 401 | 1-16 | P/N | Jackson, J. | Online | Open | 12 | 9 | 0 | 0 |
| Section Title: Field Exp/ Dietetic Intern | |||||||||||
| Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp24 | 55373 | 400 | 1-16 | P/N | Jackson, J. | Online | Inactive-Not Offered | 10 | 10 | 2 | 2 |
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su24 | 72552 | 400 | 2 | P/N | Staff | Online | Open | 30 | 30 | 0 | 0 |
| Class Notes: Jun 24-Sep 6 Session 1 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Full Term | |||||||||||
Find textbooks for NUTR 510 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 525 – Organic Food and Health: Evidence and Consumer Perceptions (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W24 | 37046 | 400 | 3 | Turner, R. | Online | Open | 20 | 7 | 0 | 0 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 525 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 547 – Research in Nutrition & Dietetics (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F23 | 19806 | 400 | 3 | Jackson, J. | Online | Open | 20 | 8 | 0 | 0 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 547 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 548 – Capstone Literature Review (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W24 | 38598 | 400 | 1 | Jackson, J. | Online | Open | 15 | 6 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: NUTR 547 [C] Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 548 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 549 – Capstone Proposal (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp24 | 59147 | 400 | 1 | Jackson, J. | Online | Open | 10 | 10 | 5 | 5 | |
| Section Title: Reading & Conf | |||||||||||
| Registration Restrictions Enforced Prereqs: NUTR 548 [C] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 549 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 551 – Advanced Medical Nutrition Therapy (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F23 | 15870 | 400 | 4 | Horner, N. | Online | Open | 20 | 8 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: Restricted to Professional Dietetics Internship (Verification Statement from ACEND-Accredited didactic Program in Dietetics required) or instructor's consent. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 551 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 552 – Food and Nutrition Program Management and Evaluation (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W24 | 34625 | 400 | 4 | Kasianchuk, A. | Online | Open | 20 | 11 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 552 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 553 – Dietary Behavior and Counseling (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp24 | 55701 | 400 | 4 | Jackson, J. | Online | Open | 20 | 20 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: Restricted to Masters of Science in Nutrition - Professional Dietetics Program (Verification Statement from ACEND-Accredited didactic Program in Dietetics required) or instructor's consent. Please contact Jenny.Jackson@ oregonstate.edu for information. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 553 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
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