Ecampus Schedule of Classes - Spring 2023

Food Science and Technology Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FST 251 – Introduction to Wines, Beers, and Spirits (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23564104003Shellhammer, T.Online Open505055
Registration Restrictions
Recommended: High school biology and chemistry
Class Notes: High school biology and chemistry recommended
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 251 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 260 – Food Science and Technology in Western Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23555104003Shay, N.Online Open656500
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 260 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 273 – Wine in the Western World (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23600884003Curtin, C.Online Open202000
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 273 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 375 – Food Safety and Quality Assurance (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23585004003Mohamed, H.Online Open404000
Registration Restrictions
Recommended: FST 370
Class Notes: FST 370 recommended
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 375 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 469 – The Practice and Analysis of Winemaking (2)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23599944002Osborne, J.Online Open202000
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 469 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.