Ecampus Schedule of Classes - Spring 2023

Nutrition Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

NUTR 216 – Food in Non-western Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23517094003Jorgensen, J.Online Open353555
Class Notes: See syllabus. Transcript available.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp23547704013Jorgensen, J.Online Closed0000
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 216 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 225 – General Human Nutrition (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23520824003Wai, B.Online Open404055
Registration Restrictions
Major Restrictions: -466, -840 (Nutrition, Kinesiology)
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp23600834013Amoda, O.Online Open404055
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 225 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 240 – Human Nutrition (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23589784003StaffOnline Closed0000
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 240 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 241 – Applied Food and Nutrition (1)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23569054001Wai, B.Online Open303055
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp23600844011Shepherd, J.Online Open252555
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 241 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 312 – Issues in Nutrition and Health (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23544604003Bray, T.Online Open404055
Registration Restrictions
Recommended: Completion of science requirement in Bacc Core
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 312 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 325 – Nutrition Across the Lifespan (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23564284003Iwaniec, U.Online Open404055
Registration Restrictions
Major Restrictions: +426, +466 (Nutrition, Nutrition)
Recommended: Junior standing
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 325 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 341 – Nutrition for Exercise (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23534344004Skoog, I.Online Open101055
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 341 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 410 – Field Experience (1-15)

This course is repeatable for a maximum of 50 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp235253640010P/NStaffOnline Open101000
Class Notes: Open to BPHS OSUDI dietetic interns only.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 410 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 505 – Reading and Conference (1-16)

This course is repeatable for a maximum of 16 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23565964001P/NJackson, J.Online Open5500
Section Title: R&c/readings: Proposal Ms-pd
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 505 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 506 – Special Problems; Projects (1-16)

This course is repeatable for a maximum of 16 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23569084001-16P/NJackson, J.Online Open202055
Section Title: Sp/capstone: Ms-pd
Class Notes: Register for 2-4 credits only.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp23575844011-16P/NJackson, J.Online Open1100
Section Title: Sp/ Capstone: Ms-p
Class Notes: Register for 2-4 credits only.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 506 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 507 – Seminar (1-16)

This course is repeatable for a maximum of 16 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23571174001P/NJump, D.Online Open202000
Section Title: Seminar/ms-p
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 507 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 510 – Field Experience: Internship (1-16)

This course is repeatable for a maximum of 6 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23575374001-16P/NJackson, J.Online Open4422
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 510 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 553 – Dietary Behavior and Counseling (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp23580804004Jackson, J.Online Open202055
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Level Limitations: +02 (Graduate)
Class Notes: Restricted to Masters of Science in Nutrition - Professional Dietetics Program (Verification Statement from ACEND-Accredited didactic Program in Dietetics required) or instructor's consent. Please contact Jenny.Jackson@ oregonstate.edu for information.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 553 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.