Ecampus Schedule of Classes - All Terms

Nutrition Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

NUTR 216 – +Food and Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su25703764003Jorgensen, J.Online Open40555
Class Notes: Jun 23-Aug 15Session 3

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
Su25715184013Jorgensen, J.Online Open40555
Class Notes: Jun 23-Aug 15Session 3

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
F25127754003StaffOnline Open2511010
Class Notes: See syllabus.Campus restrictions for this section end Monday of Week 10

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
F25166904013StaffOnline Open25121010
Class Notes: Campus restrictions for this section end Monday of Week 10

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
F25193254023StaffOnline Open25221010
Class Notes: Campus restrictions for this section lift after Week 10Campus restrictions for this section end Monday of Week 10

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26359424003StaffOnline Open404044
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions for this section end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26370674013StaffOnline Open404044
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions for this section end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 216 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 225 – General Human Nutrition (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F25118954003Iwaniec, U.Online Open40171010
Registration Restrictions
Major Restrictions: -466, -840 (Nutrition, Kinesiology)
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/Campus restrictions for this section end Monday of Week 10

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26371664003Turner, R.Online Open404044
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.Campus restrictions for this section end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26405244013Bray, T.Online Open404044
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ .Campus restrictions for this section end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 225 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 240 – Human Nutrition (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su25709604003Bump, M.Online Open45455
Registration Restrictions
Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-]
Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at:https://ecampus.oregonstate.edu/services/proctoring .

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
F25121234003StaffOnline Open40151010
Registration Restrictions
Enforced Prereqs: CH 121 [C-] or CH 221Z [C-] or CH 221HZ [C-] or CH 231 [C-] or CH 231H [C-]
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/Campus restrictions for this section end Monday of Week 10

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26354634003Bray, T.Online Open404044
Registration Restrictions
Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-]
Campus Restrictions: -C (Corv)
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.Campus restrictions for this section end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26405254013StaffOnline Open404044
Registration Restrictions
Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-]
Campus Restrictions: -C (Corv)
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ .Campus restrictions for this section end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 240 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 325 – Nutrition Across the Lifespan (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F25201734003Turner, R.Online Open402700
Registration Restrictions
Enforced Prereqs: NUTR 240 [C-] or NUTR 225 [C-]
Class Notes: Campus restrictions for this section end Monday of Week 10

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 325 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 410 – Field Experience (1-15)

This course is repeatable for a maximum of 50 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su25722464001-15P/NJackson, J.Online Open121100
Registration Restrictions
Department Approval Required
Class Notes: Jun 23-Sep 5Session 1

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Full TermSession 1 (Full Term)
Su25743644011-15P/NHorner, N.Online Open5400
Registration Restrictions
Department Approval Required
Class Notes: Jun 23-Aug 15Session 3

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
F25117594001-15P/NJackson, J.Online Open4400
Section Title: Field exp/ osudi
Registration Restrictions
Department Approval Required
Class Notes: OSU Dietetic Internship only.Campus restrictions for this section end Monday of Week 10

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26349894001-15P/NJackson, J.Online Open8800
Section Title: Field exp/ osudi
Registration Restrictions
Major Restrictions: +419 (Dietetics)
Campus Restrictions: -C (Corv)
Department Approval Required
Class Notes: Campus restrictions for this section end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 410 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 505 – Reading and Conference (1-16)

This course is repeatable for a maximum of 16 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su25746814001-16P/NDallas, D.Online Open5400
Class Notes: Jun 23-Sep 5Session 1

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Full TermSession 1 (Full Term)
W26373104011P/NStaffOnline Open151555
Section Title: R&c/readings: lit review ms-pd
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Level Limitations: +02 (Graduate)
Department Approval Required
Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 505 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 506 – Special Problems; Projects (1-16)

This course is repeatable for a maximum of 16 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F25142924001-16P/NJackson, J.Online Open151522
Section Title: Sp/capstone: ms-pd
Registration Restrictions
Department Approval Required
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26380664011-16P/NJackson, J.Online Open151500
Section Title: Sp/ capstone: ms-pd
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Level Limitations: +02 (Graduate)
Department Approval Required
Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 506 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 510 – Field Experience: Internship (1-6)

This course is repeatable for a maximum of 6 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su25721174001-6P/NJackson, J.Online Open5500
Section Title: Field exp/ ms-pd
Registration Restrictions
Department Approval Required
Class Notes: Jun 23-Sep 5Session 1

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Full TermSession 1 (Full Term)
F25141684001-6P/NJackson, J.Online Open141400
Section Title: Field exp/ ms-pd
Registration Restrictions
Department Approval Required
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26375274011-6P/NJackson, J.Online Open121200
Section Title: Field exp/ dietetic intern
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Level Limitations: +02 (Graduate)
Department Approval Required
Class Notes: Restricted to enrollees in the Professional DieteticsMasters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 510 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 525 – Organic Food and Health: Evidence and Consumer Perceptions (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W26384434003Turner, R.Online Open202000
Registration Restrictions
Level Limitations: +02 (Graduate)
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 525 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 547 – Research in Nutrition & Dietetics (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F25163724003Horner, N.Online Open14141010
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 547 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 548 – Capstone Literature Review (1)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W26391864001Jackson, J.Online Open151500
Registration Restrictions
Enforced Prereqs: NUTR 547 [C]
Level Limitations: +02 (Graduate)
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 548 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 552 – Food and Nutrition Program Management and Evaluation (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W26369964004Sharp, D.Online Open202000
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Level Limitations: +02 (Graduate)
Department Approval Required
Class Notes: Restricted to enrollees in the ProfessionalDietetics Masters Internship (verification statementfrom ACEND-accredited didactic program in Dieteticsrequired), or instructor's consent.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 552 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.