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Ecampus Schedule of Classes - Fall 2023
Nutrition Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
NUTR 216 – Food and Culture (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F23 | 13656 | 400 | 3 | Olufemi, F. | Online | Open | 40 | 1 | 0 | 0 | |
Class Notes: See syllabus. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F23 | 20351 | 401 | 3 | Amoda, O. | Online | Open | 40 | 2 | 0 | 0 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
NUTR 225 – General Human Nutrition (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F23 | 12466 | 400 | 3 | Wai, B. | Online | Waitlisted | 40 | 0 | 5 | 5 | |
Registration Restrictions Major Restrictions: -466, -840 (Nutrition, Kinesiology) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
NUTR 240 – Human Nutrition (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F23 | 12773 | 400 | 3 | Takata, Y. | Online | Waitlisted | 40 | 0 | 3 | 3 | |
Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-] Major Restrictions: +135, +239, +426, +447, +466, +840 (Food Science and Technology, Public Health, Nutrition, Human Development and Family Sciences, Nutrition, Kinesiology) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
NUTR 312 – Issues in Nutrition and Health (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F23 | 19048 | 400 | 3 | Staff | Online | Cancelled | 0 | 0 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: NUTR 225 [C-] or NUTR 240 [C-] Recommended: Completion of science requirement in Bacc Core | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
NUTR 410 – Field Experience (1-15)
This course is repeatable for a maximum of 50 credits.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F23 | 12288 | 400 | 1-15 | P/N | Jackson, J. | Online | Closed | 4 | 0 | 0 | 0 |
Section Title: Field Exp/ Osudi | |||||||||||
Class Notes: OSU Dietetic Internship only. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
NUTR 506 – Special Problems; Projects (1-16)
This course is repeatable for a maximum of 16 credits.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F23 | 15953 | 400 | 1-16 | P/N | Jackson, J. | Online | Open | 10 | 2 | 0 | 0 |
Section Title: Sp/capstone:msn-pd | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
NUTR 510 – Field Experience: Internship (1-16)
This course is repeatable for a maximum of 6 credits.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F23 | 15777 | 400 | 2 | P/N | Jackson, J. | Online | Open | 31 | 24 | 0 | 0 |
Section Title: Field Exp/ Msn-pd | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
NUTR 547 – Research in Nutrition & Dietetics (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F23 | 19806 | 400 | 3 | Jackson, J. | Online | Open | 20 | 8 | 0 | 0 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
NUTR 551 – Advanced Medical Nutrition Therapy (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F23 | 15870 | 400 | 4 | Horner, N. | Online | Open | 20 | 8 | 5 | 5 | |
Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate) | |||||||||||
Class Notes: Restricted to Professional Dietetics Internship (Verification Statement from ACEND-Accredited didactic Program in Dietetics required) or instructor's consent. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
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