Ecampus Schedule of Classes - All Terms

Food Science and Technology Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 or ecampus@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FST 260 – Food Science and Technology in Western Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su19721914003Smith, D.Online Open4081010
Class Notes: Jun 24-Jul 19 Session 2 Online section. Proctored exam(s) required; may involve an additional fee.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Summer 1st 4 Week Session
F19200084003Smith, D.Online Open401800
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
W20346864003Shay, N.Online Open505000
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for FST 260 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 273 – Wine in the Western World (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F19203654003Curtin, C.Online Open705955
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for FST 273 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 430 – Innovation and Food Product Development (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W20393484004StaffOnline Closed0000
Registration Restrictions
Enforced Prereqs: CH 331 [D-] and CH 332 [D-] and FST 360 [D-] and FST 421 [D-] and FST 422 [D-]
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FST 430 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course