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Ecampus Schedule of Classes - All Terms
Food Science and Technology Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
FST 251 – Introduction to Wines, Beers, and Spirits (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F24 | 14732 | 400 | 3 | Osborne, J. | Online | Open | 50 | 30 | 5 | 5 | |
| Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| W25 | 34444 | 400 | 3 | Hughes, P. | Online | Open | 50 | 50 | 0 | 0 | |
| Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| Sp25 | 54191 | 400 | 3 | Staff | Online | Open | 65 | 65 | 5 | 5 | |
| Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
| Class Notes: High school biology and chemistry recommended | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Find textbooks for FST 251 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 260 – Food Science and Technology in Western Culture (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F24 | 14350 | 400 | 3 | Mc Gorrin, R. | Online | Waitlisted | 65 | 0 | 5 | 3 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| W25 | 32371 | 400 | 3 | Shay, N. | Online | Open | 65 | 65 | 0 | 0 | |
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| Sp25 | 53750 | 400 | 3 | Staff | Online | Open | 65 | 65 | 0 | 0 | |
| Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Find textbooks for FST 260 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 273 – Wine in the Western World (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F24 | 14731 | 400 | 3 | Curtin, C. | Online | Waitlisted | 30 | -13 | 10 | 6 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| W25 | 34516 | 400 | 3 | Curtin, C. | Online | Open | 50 | 50 | 8 | 8 | |
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| Sp25 | 55870 | 400 | 3 | Staff | Online | Open | 50 | 50 | 10 | 10 | |
| Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Find textbooks for FST 273 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 375 – Food Safety and Quality Assurance (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 55218 | 400 | 3 | Staff | Online | Open | 40 | 40 | 0 | 0 | |
| Registration Restrictions Recommended: FST 370 | |||||||||||
| Class Notes: FST 370 recommended | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Find textbooks for FST 375 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 460 – Chemistry and Biochemistry of Beer (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F24 | 19857 | 400 | 3 | Shellhammer, T. | Online | Open | 25 | 25 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: (BI 205 [C-] or BI 221 [C-] or BI 221H [C-] ) and CH 331 [C-] and CH 332 [C-] Recommended: Completion or concurrent enrollment in (BEE 472 or FST 472), MB 302, and BB 350 or BB 450 | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 460 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 463 – Production and Analysis of Beer (2)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W25 | 38931 | 400 | 2 | Shellhammer, T. | Online | Open | 25 | 25 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: FST 460 [C-] and (MB 302* [C-] or MB 302H* [C-] ) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 463 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 479 – Fermentation Microbiology (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F24 | 19216 | 400 | 3 | Curtin, C. | Online | Open | 20 | 18 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: (BB 350 [D-] or BB 450 [D-] ) and (MB 302 [D-] or MB 302H [D-] ) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 479 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
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Currently it's fall intersession. See academic calendar for our quarter term schedule.
Fall term starts Sept. 25.
Winter term starts Jan. 6, 2025.
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