Ecampus Schedule of Classes - All Terms

Food Science and Technology Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FST 212 – Dairy Processing (2)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp21591504002Atamer, Z.Online Open202000
Registration Restrictions
Major Restrictions: +125, +135 (Animal Sciences, Food Science and Technology)
Recommended: CH 123 or CH 223 or CH 233 or CH 233H
Class Notes: Online section.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for FST 212 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 251 – Introduction to Wines, Beers, and Spirits (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W21396714003Osborne, J.Online Open502500
Registration Restrictions
Recommended: High school biology and chemistry
Class Notes: Online section.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Sp21585564003Hughes, P.Online Open10010055
Registration Restrictions
Recommended: High school biology and chemistry
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Su21742554003Shellhammer, T.Online Open505055
Registration Restrictions
Recommended: High school biology and chemistry
Class Notes: Jun 21-Jul 16 Session 2 Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Summer 1st 4 Week SessionSession 2 (Summer 1st 4 Week Session)
Su21743964013StaffOnline Closed0000
Registration Restrictions
Recommended: High school biology and chemistry
Class Notes: Jul 19-Aug 13 Session 4 Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Session: Summer 2nd 4 Week SessionSession 4 (Summer 2nd 4 Week Session)
F21182444003StaffOnline Open505055
Registration Restrictions
Recommended: High school biology and chemistry
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FST 251 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 260 – Food Science and Technology in Western Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W21342694003Shay, N.Online Open501500
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Sp21569924003Shay, N.Online Open808000
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Su21719164003Smith, D.Online Open40401010
Class Notes: Jun 21-Jul 16 Session 2 Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Summer 1st 4 Week SessionSession 2 (Summer 1st 4 Week Session)
F21172794003StaffOnline Open404055
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FST 260 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 273 – Wine in the Western World (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W21399154003Curtin, C.Online Waitlisted50-155
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
F21182434003StaffOnline Open40401010
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FST 273 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 327 – Introduction to Sustainable Food Processing (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp21595754003Zhao, Y.Online Open404000
Registration Restrictions
Enforced Prereqs: FST 210 [D] or FST 212 [D] or FST 280 [D]
Major Restrictions: +135 (Food Science and Technology)
Class Notes: Online section.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for FST 327 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 430 – Food Product Development (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W21396724003Shay, N.Online Open302400
Registration Restrictions
Recommended: Junior or senior standing
Class Notes: Online section.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for FST 430 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 437 – Chemistry and Biochemistry of Distilled Spirits (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W21386384003StaffOnline Cancelled0000
Registration Restrictions
Enforced Prereqs: FST 251 [C-] and BB 350* [D-]
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Sp21595404003Hughes, P.Online Open505000
Registration Restrictions
Enforced Prereqs: FST 251 [C-] and BB 350* [D-]
Class Notes: Online section.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Su21743984003StaffOnline Closed0000
Registration Restrictions
Enforced Prereqs: FST 251 [C-] and BB 350* [D-]
Class Notes: Jun 21-Jul 16 Session 2 Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Session: Summer 1st 4 Week SessionSession 2 (Summer 1st 4 Week Session)
Find textbooks for FST 437 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 455X – Food and Climate Change (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W21400704003Bachelet, D.Online Open251300
Class Notes: Online section.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Sp21595424003Bachelet, D.Online Open252500
Class Notes: Online section.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for FST 455X at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 537 – Chemistry and Biochemistry of Distilled Spirits (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W21386504003StaffOnline Cancelled0000
Class Notes: Online section. Does not meet Graduate School's stand-alone requirement. Proctored exam(s) required; may involve an additional fee.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Sp21595414003Hughes, P.Online Open101000
Class Notes: Online section. Does not meet Graduate School's stand-alone requirement.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Su21743994003StaffOnline Closed0000
Class Notes: Jun 21-Jul 16 Session 2 Does not meet Graduate School's stand-alone requirement. Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Session: Summer 1st 4 Week SessionSession 2 (Summer 1st 4 Week Session)
Find textbooks for FST 537 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 555X – Food and Climate Change (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W21400714003Bachelet, D.Online Open251300
Class Notes: Online section. Does not meet Graduate School's stand-alone requirement.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Sp21595434003Bachelet, D.Online Open5500
Class Notes: Online section. Does not meet Graduate School's stand-alone requirement.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for FST 555X at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course