Now accepting students for summer 2013. Classes start June 24.

The Oregon State University online horticulture degree covers contemporary real-world issues faced by professional horticulturists. The program includes labs, diagnostics, student-managed projects and field-based problem solving. You will become skilled at finding and synthesizing information in order to deal with the novel situations you will face during your horticultural career.

As part of the major, you will learn the principles and practices associated with horticultural production within the context of plant pathology, pest management, soils, ecology and economics with applications in various horticulture career fields.

This degree program is offered by OSU's Department of Horticulture, and delivered online by OSU Ecampus.

Informational video: watch an information session about the program, which includes a question and answer session with program staff.

Advantages of an Oregon State University online degree:

• All classes are taught by OSU's renowned faculty, who are known worldwide for their research, expertise and innovation. 
• OSU is regionally accredited by the Northwest Commission on Colleges and Universities.
• Enhance your degree with one of Ecampus' online minors.
• Online students receive the same diploma as on-campus students.
• Students can study from anywhere in the world with an Internet connection.

With more than 800 online courses in over 80 subjects, discover how OSU Ecampus can turn your passion into a lifelong career.

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We’re here to support you

We understand that there is more involved to being a student than just completing a class. Oregon State Ecampus offers a full range of support services to help our students be successful, such as online tutoring, career services, library services and disability access.  Plus, every degree-seeking student has an academic adviser to offer guidance in selecting courses and staying on track for graduation. If you need assistance, please contact Ecampus by email or call 800-667-1465 Monday through Friday between 8 a.m. and 5 p.m. PT.