Ecampus Schedule of Classes - All Terms

Food Science and Technology Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FST 251 – Introduction to Wines, Beers, and Spirits (3)

FST 260 – Food Science and Technology in Western Culture (3)

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su25	70994	400	3		Goddik, L.	Online	Closed	31	0	0	0
	Class Notes: Jun 23-Jul 18Session 2 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
	Session: Summer 1st 4 Week Session
F25	13793	400	3		Staff	Online	Open	65	37	5	5
	Class Notes: Campus restrictions for this section end Monday of Week 10 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
W26	35479	400	3		Staff	Online	Open	65	65	0	0
	Registration Restrictions Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions for this section end Monday of Week 10
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.

FST 265 – +Halal Food: Cultural and Religious Implications (3)

FST 273 – Wine in the Western World (3)

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su25	73918	400	3		Curtin, C.	Online	Closed	40	0	0	0
	Class Notes: Jun 23-Jul 18Session 2 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
	Session: Summer 1st 4 Week Session
Su25	74231	401	3		Staff	Online	Cancelled	0	0	0	0
	Class Notes: Jun 23-Sep 5Session 1 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
	Session: Full Term

FST 437 – Chemistry and Biochemistry of Distilled Spirits (3)

FST 455 – Food and Climate Change (3)

FST 460 – Chemistry and Biochemistry of Beer (3)

FST 463 – Production and Analysis of Beer (2)

FST 479 – Fermentation Microbiology (3)

FST 555 – Food and Climate Change (3)