Oregon State University Ecampus • Degrees Online
Ecampus fact
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Ecampus earned a top 10 ranking for the ninth year in a row on a list of America’s best online bachelor’s programs.
Ecampus Schedule of Classes - All Terms
Food Science and Technology Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
FST 251 – Introduction to Wines, Beers, and Spirits (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 37049 | 400 | 3 | Li, Z. | 0 | TBD | 50 | 5 | 0 | 0 | |
| Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| 0 | 56410 | 400 | 3 | Shellhammer, T. | 0 | TBD | 50 | 19 | 5 | 5 | |
| Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
| Class Notes: High school biology and chemistry recommended | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| 0 | 73423 | 400 | 3 | Li, Z. | 0 | TBD | 50 | 50 | 5 | 5 | |
| Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
| Class Notes: Jun 26-Jul 21 Session 2 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| 0 | 15671 | 400 | 3 | Osborne, J. | 0 | TBD | 50 | 50 | 5 | 5 | |
| Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 251 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 260 – Food Science and Technology in Western Culture (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 33404 | 400 | 3 | Shay, N. | 0 | TBD | 65 | 0 | 0 | 0 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| 0 | 55510 | 400 | 3 | Shay, N. | 0 | TBD | 65 | 0 | 0 | 0 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| 0 | 71555 | 400 | 3 | Mc Gorrin, R. | 0 | TBD | 40 | 40 | 10 | 10 | |
| Class Notes: Jun 26-Jul 21 Session 2 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| 0 | 15181 | 400 | 3 | Mc Gorrin, R. | 0 | TBD | 50 | 50 | 5 | 5 | |
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 260 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 273 – Wine in the Western World (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 37168 | 400 | 3 | Curtin, C. | 0 | Waitlisted | 50 | 0 | 5 | 5 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| 0 | 60088 | 400 | 3 | Curtin, C. | 0 | TBD | 40 | 15 | 0 | 0 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| 0 | 73788 | 400 | 3 | Curtin, C. | 0 | TBD | 40 | 40 | 0 | 0 | |
| Class Notes: Jul 24-Aug 18 Session 4 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| 0 | 15670 | 400 | 3 | Curtin, C. | 0 | TBD | 50 | 50 | 10 | 10 | |
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 273 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 375 – Food Safety and Quality Assurance (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 38413 | 400 | 3 | Staff | 0 | TBD | 0 | 0 | 0 | 0 | |
| Registration Restrictions Recommended: FST 370 | |||||||||||
| Class Notes: FST 370 recommended | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
| 0 | 58500 | 400 | 3 | Mohamed, H. | 0 | TBD | 40 | 38 | 0 | 0 | |
| Registration Restrictions Recommended: FST 370 | |||||||||||
| Class Notes: FST 370 recommended | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 375 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 455 – Food and Climate Change (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 17653 | 400 | 3 | Bachelet, D. | 0 | TBD | 20 | 20 | 0 | 0 | |
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 455 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 460 – Chemistry and Biochemistry of Beer (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 19340 | 400 | 3 | Shellhammer, T. | 0 | TBD | 20 | 20 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: (BI 205 [C-] or BI 221 [C-] or BI 221H [C-] ) and CH 331 [C-] and CH 332 [C-] Recommended: Completion or concurrent enrollment in (BEE 472 or FST 472), MB 302, and BB 350 or BB 450 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 460 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 466 – Chemistry and Biochemistry of Wine (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 19280 | 400 | 3 | Tomasino, E. | 0 | TBD | 20 | 20 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: MB 302* [C-] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 466 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 469 – The Practice and Analysis of Winemaking (2)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 59994 | 400 | 2 | Osborne, J. | 0 | TBD | 20 | 20 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: FST 466 [D -] and FST 479* [D -] | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 469 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 555 – Food and Climate Change (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 17654 | 400 | 3 | Bachelet, D. | 0 | TBD | 20 | 20 | 0 | 0 | |
| Class Notes: Does not meet Graduate School's stand-alone requirement. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 555 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 566 – Chemistry and Biochemistry of Wine (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 19281 | 400 | 3 | Tomasino, E. | 0 | TBD | 5 | 5 | 0 | 0 | |
| Class Notes: Does not meet Graduate School's stand-alone requirement. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 566 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
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