Ecampus Schedule of Classes - All Terms
Food Science and Technology Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
FST 251 – Introduction to Wines, Beers, and Spirits (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 54673 | 400 | 3 | Shellhammer, T. | Online | Open | 65 | 9 | 5 | 5 | |
Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
Class Notes: High school biology and chemistry recommended | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Su24 | 72438 | 400 | 3 | Li, Z. | Online | Open | 50 | 45 | 5 | 5 | |
Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
Class Notes: Jun 24-Jul 19 Session 2 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Session: Summer 1st 4 Week Session | |||||||||||
F24 | 14732 | 400 | 3 | Osborne, J. | Online | Open | 50 | 50 | 5 | 5 | |
Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
W25 | 34444 | 400 | 3 | Staff | Online | Open | 50 | 50 | 0 | 0 | |
Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
FST 260 – Food Science and Technology in Western Culture (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 54164 | 400 | 3 | Shay, N. | Online | Closed | 65 | -1 | 0 | 0 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Su24 | 71138 | 400 | 3 | Mc Gorrin, R. | Online | Open | 65 | 55 | 10 | 10 | |
Class Notes: Jun 24-Jul 19 Session 2 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Session: Summer 1st 4 Week Session | |||||||||||
F24 | 14350 | 400 | 3 | Mc Gorrin, R. | Online | Open | 65 | 65 | 5 | 5 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
W25 | 32371 | 400 | 3 | Staff | Online | Open | 65 | 65 | 0 | 0 | |
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
FST 273 – Wine in the Western World (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 56987 | 400 | 3 | Curtin, C. | Online | Waitlisted | 50 | -12 | 10 | 10 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Su24 | 72687 | 400 | 3 | Staff | Online | Cancelled | 0 | 0 | 0 | 0 | |
Class Notes: Jul 22-Aug 16 Session 4 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Session: Summer 2nd 4 Week Session | |||||||||||
F24 | 14731 | 400 | 3 | Curtin, C. | Online | Open | 50 | 50 | 10 | 10 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
W25 | 34516 | 400 | 3 | Staff | Online | Open | 50 | 50 | 8 | 8 | |
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
FST 375 – Food Safety and Quality Assurance (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 55965 | 400 | 3 | Mohamed, H. | Online | Open | 40 | 30 | 0 | 0 | |
Registration Restrictions Recommended: FST 370 | |||||||||||
Class Notes: FST 370 recommended | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
FST 469 – Production and Analysis of Wine (2)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 59185 | 400 | 2 | Staff | Online | Cancelled | 0 | 0 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: FST 466 [D-] and FST 479* [D-] | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
FST 479 – Fermentation Microbiology (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F24 | 19216 | 400 | 3 | Curtin, C. | Online | Open | 20 | 20 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: (BB 350 [D-] or BB 450 [D-] ) and (MB 302 [D-] or MB 302H [D-] ) | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
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