Explore Ecampus
Earn a microcredential
Gain specialized skills quickly online, with the option to stack credits into a future degree.
Ecampus Schedule of Classes - All Terms
Food Science and Technology Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
FST 251 – Introduction to Wines, Beers, and Spirits (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F24 | 14732 | 400 | 3 | Osborne, J. | Online | Open | 50 | 22 | 5 | 5 | |
Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
W25 | 34444 | 400 | 3 | Hughes, P. | Online | Open | 50 | 50 | 0 | 0 | |
Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Sp25 | 54191 | 400 | 3 | Shellhammer, T. | Online | Open | 65 | 65 | 5 | 5 | |
Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
Class Notes: High school biology and chemistry recommended | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
FST 260 – Food Science and Technology in Western Culture (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F24 | 14350 | 400 | 3 | Mc Gorrin, R. | Online | Waitlisted | 65 | 0 | 5 | 5 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
W25 | 32371 | 400 | 3 | Shay, N. | Online | Open | 65 | 65 | 0 | 0 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Sp25 | 53750 | 400 | 3 | Shay, N. | Online | Open | 65 | 65 | 0 | 0 | |
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Su25 | 70994 | 400 | 3 | Staff | Online | Open | 65 | 65 | 10 | 10 | |
Class Notes: Jun 23-Jul 18 Session 2 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Session: Summer 1st 4 Week Session |
FST 273 – Wine in the Western World (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F24 | 14731 | 400 | 3 | Curtin, C. | Online | Waitlisted | 30 | -12 | 10 | 10 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
W25 | 34516 | 400 | 3 | Curtin, C. | Online | Open | 50 | 50 | 8 | 8 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Sp25 | 55870 | 400 | 3 | Curtin, C. | Online | Open | 50 | 50 | 10 | 10 | |
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
FST 375 – Food Safety and Quality Assurance (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp25 | 55218 | 400 | 3 | Mohamed, H. | Online | Open | 40 | 40 | 0 | 0 | |
Registration Restrictions Recommended: FST 370 | |||||||||||
Class Notes: FST 370 recommended | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
FST 455 – Food and Climate Change (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W25 | 39460 | 400 | 3 | Bachelet, D. | Online | Open | 20 | 20 | 0 | 0 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
FST 460 – Chemistry and Biochemistry of Beer (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F24 | 19857 | 400 | 3 | Staff | Online | Cancelled | 0 | 0 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: (BI 205 [C-] or BI 221 [C-] or BI 221H [C-] ) and CH 331 [C-] and CH 332 [C-] Recommended: Completion or concurrent enrollment in (BEE 472 or FST 472), MB 302, and BB 350 or BB 450 | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
F24 | 20494 | 401 | 3 | Staff | Online | Cancelled | 0 | 0 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: (BI 205 [C-] or BI 221 [C-] or BI 221H [C-] ) and CH 331 [C-] and CH 332 [C-] Recommended: Completion or concurrent enrollment in (BEE 472 or FST 472), MB 302, and BB 350 or BB 450 | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
FST 463 – Production and Analysis of Beer (2)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W25 | 38931 | 400 | 2 | Shellhammer, T. | Online | Open | 25 | 25 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: FST 460 [C-] and (MB 302* [C-] or MB 302H* [C-] ) | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
FST 479 – Fermentation Microbiology (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F24 | 19216 | 400 | 3 | Curtin, C. | Online | Open | 20 | 18 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: (BB 350 [D-] or BB 450 [D-] ) and (MB 302 [D-] or MB 302H [D-] ) | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
FST 555 – Food and Climate Change (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W25 | 39466 | 400 | 3 | Bachelet, D. | Online | Open | 20 | 20 | 0 | 0 | |
Class Notes: Does not meet Graduate School's stand-alone requirement. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
Features and Navigation
Academic calendar
Currently it's fall term. See academic calendar for our quarter term schedule.
Winter term starts Jan. 6, 2025.
Spring term starts March 31, 2025.