Ecampus Schedule of Classes - All Terms

Nutrition Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

NUTR 216 – +Food and Culture (3)

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su25	70376	400	3		Jorgensen, J.	Online	Open	40	4	5	5
	Class Notes: Jun 23-Aug 15Session 3 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
	Session: Summer 8 Week Session
Su25	71518	401	3		Jorgensen, J.	Online	Open	40	5	5	5
	Class Notes: Jun 23-Aug 15Session 3 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
	Session: Summer 8 Week Session
F25	12775	400	3		Staff	Online	Waitlisted	25	0	10	10
	Class Notes: See syllabus.Campus restrictions for this section end Monday of Week 10 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
F25	16690	401	3		Staff	Online	Open	25	6	10	10
	Class Notes: Campus restrictions for this section end Monday of Week 10 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
F25	19325	402	3		Staff	Online	Open	25	20	10	10
	Class Notes: Campus restrictions for this section lift after Week 10Campus restrictions for this section end Monday of Week 10 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26	35942	400	3		Staff	Online	Open	40	40	4	4
	Registration Restrictions Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions for this section end Monday of Week 10
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26	37067	401	3		Staff	Online	Open	40	40	4	4
	Registration Restrictions Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions for this section end Monday of Week 10
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.

NUTR 225 – General Human Nutrition (3)

NUTR 240 – Human Nutrition (3)

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su25	70960	400	3		Bump, M.	Online	Open	45	3	5	5
	Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-]
	Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at:https://ecampus.oregonstate.edu/services/proctoring . Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
	Session: Summer 8 Week Session
F25	12123	400	3		Staff	Online	Open	40	15	10	10
	Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 221Z [C-] or CH 221HZ [C-] or CH 231 [C-] or CH 231H [C-]
	Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/Campus restrictions for this section end Monday of Week 10 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26	35463	400	3		Bray, T.	Online	Open	40	40	4	4
	Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-] Campus Restrictions: -C (Corv)
	Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.Campus restrictions for this section end Monday of Week 10
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26	40525	401	3		Staff	Online	Open	40	40	4	4
	Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-] Campus Restrictions: -C (Corv)
	Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ .Campus restrictions for this section end Monday of Week 10
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.

NUTR 325 – Nutrition Across the Lifespan (3)

NUTR 410 – Field Experience (1-15)

This course is repeatable for a maximum of 50 credits.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su25	72246	400	1-15	P/N	Jackson, J.	Online	Open	12	11	0	0
	Registration Restrictions Department Approval Required
	Class Notes: Jun 23-Sep 5Session 1 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
	Session: Full Term
Su25	74364	401	1-15	P/N	Horner, N.	Online	Open	5	4	0	0
	Registration Restrictions Department Approval Required
	Class Notes: Jun 23-Aug 15Session 3 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
	Session: Summer 8 Week Session
F25	11759	400	1-15	P/N	Jackson, J.	Online	Open	4	4	0	0
	Section Title: Field exp/ osudi
	Registration Restrictions Department Approval Required
	Class Notes: OSU Dietetic Internship only.Campus restrictions for this section end Monday of Week 10 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26	34989	400	1-15	P/N	Jackson, J.	Online	Open	8	8	0	0
	Section Title: Field exp/ osudi
	Registration Restrictions Major Restrictions: +419 (Dietetics) Campus Restrictions: -C (Corv) Department Approval Required
	Class Notes: Campus restrictions for this section end Monday of Week 10
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.

NUTR 505 – Reading and Conference (1-16)

This course is repeatable for a maximum of 16 credits.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su25	74681	400	1-16	P/N	Dallas, D.	Online	Open	5	4	0	0
	Class Notes: Jun 23-Sep 5Session 1 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
	Session: Full Term
W26	37310	401	1	P/N	Staff	Online	Open	15	15	5	5
	Section Title: R&c/readings: lit review ms-pd
	Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate) Department Approval Required
	Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent.
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.

NUTR 506 – Special Problems; Projects (1-16)

This course is repeatable for a maximum of 16 credits.

NUTR 510 – Field Experience: Internship (1-6)

This course is repeatable for a maximum of 6 credits.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su25	72117	400	1-6	P/N	Jackson, J.	Online	Open	5	5	0	0
	Section Title: Field exp/ ms-pd
	Registration Restrictions Department Approval Required
	Class Notes: Jun 23-Sep 5Session 1 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
	Session: Full Term
F25	14168	400	1-6	P/N	Jackson, J.	Online	Open	14	14	0	0
	Section Title: Field exp/ ms-pd
	Registration Restrictions Department Approval Required
	Class Notes: Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26	37527	401	1-6	P/N	Jackson, J.	Online	Open	12	12	0	0
	Section Title: Field exp/ dietetic intern
	Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate) Department Approval Required
	Class Notes: Restricted to enrollees in the Professional DieteticsMasters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.

NUTR 525 – Organic Food and Health: Evidence and Consumer Perceptions (3)

NUTR 547 – Research in Nutrition & Dietetics (3)

NUTR 548 – Capstone Literature Review (1)

NUTR 552 – Food and Nutrition Program Management and Evaluation (4)