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Ecampus Schedule of Classes - All Terms
Nutrition Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
NUTR 104 – Orientation to the Nutrition Major (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W21 | 34528 | 400 | 1 | P/N | Staff | Online | Closed | 0 | 0 | 0 | 0 |
| Class Notes: Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Find textbooks for NUTR 104 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 216 – Food in Non-western Culture (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su20 | 70809 | 400 | 3 | Jorgensen, J. | Online | Open | 40 | 12 | 10 | 10 | |
| Class Notes: Jun 22-Aug 14 Session 3 Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 8 Week Session | |||||||||||
| Su20 | 73282 | 401 | 3 | Yang, P. | Online | Open | 40 | 26 | 5 | 5 | |
| Class Notes: Jun 22-Aug 14 Session 3 Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su20 | 74714 | 402 | 3 | Sattgast, L. | Online | Open | 40 | 18 | 0 | 0 | |
| Class Notes: Jul 20-Aug 14 Session 4 Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 2nd 4 Week Session | |||||||||||
| Su20 | 74715 | 403 | 3 | Staff | Online | Cancelled | 0 | 0 | 0 | 0 | |
| Class Notes: Jun 22-Sep 4 Session 1 Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Session: Full Term | |||||||||||
| F20 | 15796 | 400 | 3 | Sattgast, L. | Online | Open | 30 | 10 | 5 | 5 | |
| Class Notes: Online section. See syllabus. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
| F20 | 16446 | 401 | 3 | Staff | Online | Open | 30 | 20 | 5 | 5 | |
| Class Notes: Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
| F20 | 17228 | 402 | 3 | Skoog, I. | Online | Closed | 0 | 0 | 0 | 0 | |
| Class Notes: Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
| W21 | 35348 | 400 | 3 | Skoog, I. | Online | Open | 40 | 40 | 3 | 3 | |
| Class Notes: Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
| W21 | 38593 | 402 | 3 | Sattgast, L. | Online | Open | 40 | 40 | 3 | 3 | |
| Class Notes: Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Find textbooks for NUTR 216 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 225 – General Human Nutrition (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su20 | 71395 | 400 | 3 | Jackson, J. | Online | Open | 40 | 14 | 10 | 10 | |
| Registration Restrictions Major Restrictions: -466, -840 (Nutrition, Kinesiology) | |||||||||||
| Class Notes: Jun 22-Aug 14 Session 3 Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F20 | 13843 | 400 | 3 | Takata, Y. | Online | Open | 30 | 14 | 5 | 5 | |
| Registration Restrictions Major Restrictions: -466, -840 (Nutrition, Kinesiology) | |||||||||||
| Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
| F20 | 15238 | 401 | 3 | Takata, Y. | Online | Open | 30 | 25 | 0 | 0 | |
| Registration Restrictions Major Restrictions: -466, -840 (Nutrition, Kinesiology) | |||||||||||
| Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
| W21 | 39076 | 400 | 3 | Skoog, I. | Online | Open | 40 | 40 | 0 | 0 | |
| Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
| W21 | 34916 | 401 | 3 | Jackson, J. | Online | Open | 40 | 40 | 5 | 5 | |
| Registration Restrictions Major Restrictions: -466, -840 (Nutrition, Kinesiology) | |||||||||||
| Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Find textbooks for NUTR 225 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 240 – Human Nutrition (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su20 | 71991 | 400 | 3 | Yang, P. | Online | Waitlisted | 40 | 0 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: (CH 121 [C-] or CH 224H [C-] or (CH 221 [C-] or CH 231 [C-] or CH 231H [C-] ) ) | |||||||||||
| Class Notes: Jun 22-Aug 14 Session 3 Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F20 | 14333 | 400 | 3 | Yang, P. | Online | Open | 40 | 3 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: (CH 121 [C-] or CH 224H [C-] or (CH 221 [C-] or CH 231 [C-] or CH 231H [C-] ) ) Major Restrictions: +135, +239, +447, +466, +840 (Food Science and Technology, Public Health, Human Development and Family Sciences, Nutrition, Kinesiology) | |||||||||||
| Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
| W21 | 34212 | 400 | 3 | Skoog, I. | Online | Open | 40 | 40 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: (CH 121 [C-] or CH 224H [C-] or (CH 221 [C-] or CH 231 [C-] or CH 231H [C-] ) ) Major Restrictions: +135, +466, +840 (Food Science and Technology, Nutrition, Kinesiology) College Limitations: +23 (PHHS) | |||||||||||
| Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Find textbooks for NUTR 240 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 241 – Applications in Human Nutrition (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F20 | 20468 | 400 | 1 | Sattgast, L. | Online | Open | 40 | 26 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: NUTR 240* [C-] | |||||||||||
| Class Notes: Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
| W21 | 38931 | 400 | 1 | Staff | Online | Closed | 0 | 0 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: NUTR 240* [C-] | |||||||||||
| Class Notes: Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Find textbooks for NUTR 241 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 312 – Issues in Nutrition and Health (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su20 | 72903 | 401 | 3 | Jorgensen, J. | Online | Open | 40 | 15 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: NUTR 225 [C-] or NUTR 240 [C-] Recommended: Completion of science requirement in Bacc Core | |||||||||||
| Class Notes: Jun 22-Aug 14 Session 3 Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F20 | 15797 | 400 | 3 | Jump, D. | Online | Open | 41 | 14 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: NUTR 225 [C-] or NUTR 240 [C-] Recommended: Completion of science requirement in Bacc Core | |||||||||||
| Class Notes: Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
| W21 | 35349 | 400 | 3 | Skoog, I. | Online | Open | 40 | 40 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: NUTR 225 [C-] or NUTR 240 [C-] Recommended: Completion of science requirement in Bacc Core | |||||||||||
| Class Notes: Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
| W21 | 38321 | 401 | 3 | Staff | Online | Closed | 0 | 0 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: NUTR 225 [C-] or NUTR 240 [C-] Recommended: Completion of science requirement in Bacc Core | |||||||||||
| Class Notes: Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Find textbooks for NUTR 312 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 325 – Nutrition Through the Life Cycle (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W21 | 35417 | 400 | 3 | Staff | Online | Closed | 0 | 0 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: (NUTR 240 [C-] or NUTR 225 [C-] ) and NUTR 241 [C-] Class Limitations: -1 (Freshman) Recommended: Junior standing | |||||||||||
| Class Notes: Online section. Proctored exam(s) required; may involve an an additional fee | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Find textbooks for NUTR 325 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 341 – Nutrition for Exercise (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su20 | 72795 | 400 | 4 | Staff | Online | Cancelled | 0 | 0 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: KIN 324 [C-] and NUTR 240 [C-] | |||||||||||
| Class Notes: Jun 22-Aug 14 Session 3 Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| W21 | 37344 | 400 | 4 | Skoog, I. | Online | Open | 10 | 10 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: KIN 324 [C-] and NUTR 240 [C-] | |||||||||||
| Class Notes: Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Find textbooks for NUTR 341 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 410 – Field Experience (1-15)
This course is repeatable for a maximum of 50 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F20 | 13541 | 400 | 12 | P/N | Cluskey, M. | Online | Open | 6 | 6 | 0 | 0 |
| Class Notes: Online section. OSU Dietetic Internship only. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
| W21 | 33247 | 400 | 12 | P/N | Cluskey, M. | Online | Open | 6 | 6 | 0 | 0 |
| Section Title: Fld Exp/ Osudi | |||||||||||
| Class Notes: Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Find textbooks for NUTR 410 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 505 – Reading and Conference (1-16)
This course is repeatable for a maximum of 16 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F20 | 20323 | 400 | 1 | P/N | Cluskey, M. | Online | Open | 20 | 20 | 0 | 0 |
| Section Title: R&c/ Professional Dietetics | |||||||||||
| Class Notes: Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
| W21 | 38323 | 400 | 1 | P/N | Cluskey, M. | Online | Open | 20 | 20 | 0 | 0 |
| Section Title: R&c/professional Dietetics | |||||||||||
| Registration Restrictions Major Restrictions: +4660 (Nutrition) | |||||||||||
| Class Notes: Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Find textbooks for NUTR 505 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 506 – Special Problems; Projects (1-16)
This course is repeatable for a maximum of 16 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F20 | 20456 | 400 | 1-16 | P/N | Cluskey, M. | Online | Open | 10 | 10 | 0 | 0 |
| Class Notes: Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Find textbooks for NUTR 506 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 510 – Field Experience: Internship (1-16)
This course is repeatable for a maximum of 6 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su20 | 75110 | 400 | 2 | P/N | Cluskey, M. | Online | Open | 30 | 26 | 0 | 0 |
| Class Notes: Jun 22-Sep 4 Session 1 Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
| Session: Full Term | |||||||||||
| F20 | 20103 | 400 | 2 | P/N | Cluskey, M. | Online | Open | 31 | 31 | 0 | 0 |
| Section Title: Inspecial Topic: Field Exp Msn-pd | |||||||||||
| Class Notes: Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Find textbooks for NUTR 510 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 525 – Organic Food and Health: Evidence and Consumer Perceptions (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su20 | 74727 | 400 | 3 | Cluskey, M. | Online | Open | 20 | 20 | 5 | 5 | |
| Class Notes: Jun 22-Aug 14 Session 3 Online section. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
Find textbooks for NUTR 525 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 551 – Advanced Medical Nutrition Therapy (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F20 | 20277 | 400 | 4 | Horner, N. | Online | Open | 20 | 16 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +4660 (Nutrition) | |||||||||||
| Class Notes: Online section. Restricted to Professional Dietetics Internship (Verification Statement from ACEND-Accredited didactic Program in Dietetics required) or instructor's consent. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Find textbooks for NUTR 551 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 552 – Food and Nutrition Program Management and Evaluation (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W21 | 38324 | 400 | 4 | Cluskey, M. | Online | Open | 20 | 20 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +4660 (Nutrition) | |||||||||||
| Class Notes: Online section. Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Find textbooks for NUTR 552 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
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