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Ecampus Schedule of Classes - Spring 2026

Food Science and Technology Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FST 469 – Production and Analysis of Wine (2)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp26604264002Osborne, J.Online Open1100
Registration Restrictions
Enforced Prereqs: FST 466 [D-] and FST 479* [D-]
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FST 469 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 575 – Wine Appreciation and Etiquette (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp26615404003Tomasino, E.Online Open505000
Class Notes: Must be 21 years old or over.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FST 575 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.