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Ecampus Schedule of Classes - Spring 2026
Hospitality Management Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
HM 210 – Hospitality Internship (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 59620 | 470 | 3 | Perle, M. | Online | Open | 10 | 6 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: HM 101 [C-] Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions extend beyond Monday of Week 10. [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
HM 235 – Hospitality Law and Labor Relations (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 56517 | 470 | 4 | Montgomery, T. | Online | Open | 20 | 5 | 5 | 5 | |
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at: https://ecampus.oregonstate.edu/services/proctoring/. [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 59621 | 470 | 3 | Perle, M. | Online | Open | 10 | 10 | 5 | 5 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions extend beyond Monday of Week 10. [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
HM 321 – Hospitality Technology Laboratory (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 56655 | 470 | 4 | Montgomery, T. | Online | Open | 30 | 21 | 5 | 5 | |
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
HM 340 – Vacation Property Management (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 60932 | 470 | 4 | Perle, M. | Online | Open | 20 | 4 | 5 | 5 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions extend beyond Monday of Week 10. [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
HM 410 – Hospitality Internship III (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 59622 | 470 | 3 | Perle, M. | Online | Open | 10 | 6 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: HM 310 [C-] Campus Restrictions: +B, +DSC (Casc, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions extend beyond Monday of Week 10. [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
HM 420 – Revenue Management and Pricing (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 54767 | 470 | 4 | Montgomery, T. | Online | Open | 20 | 8 | 5 | 5 | |
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
HM 470 – Advanced Hospitality (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 56133 | 470 | 4 | Rande, W. | Online | Open | 20 | 5 | 5 | 5 | |
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
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