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Ecampus Schedule of Classes - All Terms
Nutrition Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
NUTR 216 – Food and Culture (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su24 | 70433 | 400 | 3 | Jorgensen, J. | Online | Open | 40 | 2 | 0 | 0 | |
| Class Notes: Jun 24-Aug 16 Session 3 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session | |||||||||||
| Su24 | 71822 | 401 | 3 | Amoda, O. | Online | Open | 40 | 15 | 5 | 5 | |
| Class Notes: Jun 24-Aug 16 Session 3 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F24 | 13137 | 400 | 3 | Staff | Online | Open | 40 | 9 | 4 | 4 | |
| Class Notes: See syllabus. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F24 | 18214 | 401 | 3 | Staff | Online | Open | 40 | 33 | 4 | 4 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W25 | 32886 | 400 | 3 | Staff | Online | Open | 40 | 40 | 0 | 0 | |
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W25 | 34191 | 401 | 3 | Staff | Online | Open | 40 | 40 | 0 | 0 | |
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 216 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 225 – General Human Nutrition (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su24 | 70808 | 400 | 3 | Jorgensen, J. | Online | Open | 40 | 15 | 10 | 10 | |
| Registration Restrictions Major Restrictions: -466, -840 (Nutrition, Kinesiology) | |||||||||||
| Class Notes: Jun 24-Aug 16 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F24 | 12125 | 400 | 3 | Staff | Online | Open | 40 | 15 | 5 | 5 | |
| Registration Restrictions Major Restrictions: -466, -840 (Nutrition, Kinesiology) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W25 | 34313 | 400 | 3 | Staff | Online | Open | 40 | 40 | 0 | 0 | |
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W25 | 38860 | 401 | 3 | Staff | Online | Open | 40 | 40 | 0 | 0 | |
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ . | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 225 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 240 – Human Nutrition (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su24 | 71101 | 400 | 3 | Bump, M. | Online | Open | 40 | 6 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-] | |||||||||||
| Class Notes: Jun 24-Aug 16 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F24 | 12379 | 400 | 3 | Staff | Online | Open | 40 | 17 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-] Major Restrictions: +135, +239, +426, +447, +466, +840 (Food Science and Technology, Public Health, Nutrition, Human Development and Family Sciences, Nutrition, Kinesiology) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W25 | 32350 | 400 | 3 | Staff | Online | Open | 40 | 40 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-] | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W25 | 38861 | 401 | 3 | Staff | Online | Open | 40 | 40 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-] | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ . | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 240 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 341 – Nutrition for Exercise (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su24 | 73701 | 401 | 4 | Staff | Online | Cancelled | 0 | 0 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: KIN 324 [C-] and NUTR 240 [C-] | |||||||||||
| Class Notes: Jun 24-Sep 6 Session 1 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Full Term | |||||||||||
Find textbooks for NUTR 341 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 410 – Field Experience (1-15)
This course is repeatable for a maximum of 50 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su24 | 72717 | 400 | 1-15 | P/N | Staff | Online | Open | 12 | 12 | 0 | 0 |
| Registration Restrictions Department Approval Required | |||||||||||
| Class Notes: Jun 24-Sep 6 Session 1 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Full Term | |||||||||||
| F24 | 11976 | 400 | 1-15 | P/N | Staff | Online | Open | 4 | 4 | 0 | 0 |
| Section Title: Field Exp/ Osudi | |||||||||||
| Registration Restrictions Department Approval Required | |||||||||||
| Class Notes: OSU Dietetic Internship only. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W25 | 31845 | 400 | 1-15 | P/N | Staff | Online | Open | 8 | 8 | 0 | 0 |
| Section Title: Field Exp/ Osudi | |||||||||||
| Registration Restrictions Major Restrictions: +419 (Dietetics) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 410 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 505 – Reading and Conference (1-16)
This course is repeatable for a maximum of 16 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W25 | 34475 | 401 | 1 | P/N | Staff | Online | Open | 15 | 15 | 5 | 5 |
| Section Title: R&c/readings: Lit Review Ms-pd | |||||||||||
| Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 505 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 506 – Special Problems; Projects (1-16)
This course is repeatable for a maximum of 16 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su24 | 73736 | 400 | 1-16 | Staff | Online | Closed | 0 | 0 | 0 | 0 | |
| Class Notes: Jun 24-Sep 6 Session 1 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Full Term | |||||||||||
| F24 | 14954 | 400 | 1-16 | P/N | Jackson, J. | Online | Open | 12 | 12 | 2 | 2 |
| Section Title: Sp/capstone: Ms-pd | |||||||||||
| Registration Restrictions Department Approval Required | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W25 | 35393 | 401 | 1-16 | P/N | Staff | Online | Open | 15 | 15 | 0 | 0 |
| Section Title: Sp/ Capstone: Ms-pd | |||||||||||
| Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 506 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 510 – Field Experience: Internship (1-16)
This course is repeatable for a maximum of 6 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su24 | 72552 | 400 | 2 | P/N | Jackson, J. | Online | Closed | 0 | 0 | 0 | 0 |
| Section Title: Field Exp/ Ms-pd | |||||||||||
| Registration Restrictions Department Approval Required | |||||||||||
| Class Notes: Jun 24-Sep 6 Session 1 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Full Term | |||||||||||
| F24 | 14808 | 400 | 2 | P/N | Jackson, J. | Online | Open | 14 | 14 | 0 | 0 |
| Section Title: Field Exp/ Ms-pd | |||||||||||
| Registration Restrictions Department Approval Required | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W25 | 34724 | 401 | 1-16 | P/N | Staff | Online | Open | 12 | 12 | 0 | 0 |
| Section Title: Field Exp/ Dietetic Intern | |||||||||||
| Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 510 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 525 – Organic Food and Health: Evidence and Consumer Perceptions (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W25 | 35871 | 400 | 3 | Staff | Online | Open | 20 | 20 | 0 | 0 | |
| Registration Restrictions Level Limitations: +02 (Graduate) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 525 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 547 – Research in Nutrition & Dietetics (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F24 | 17737 | 400 | 3 | Jackson, J. | Online | Open | 14 | 14 | 3 | 3 | |
| Registration Restrictions Department Approval Required | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 547 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 548 – Capstone Literature Review (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W25 | 36907 | 400 | 1 | Staff | Online | Open | 15 | 15 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: NUTR 547 [C] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 548 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 552 – Food and Nutrition Program Management and Evaluation (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W25 | 34109 | 400 | 4 | Staff | Online | Open | 20 | 20 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 552 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
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