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Ecampus Schedule of Classes - All Terms
Nutrition Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
NUTR 216 – Food and Culture (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Su25 | 70376 | 400 | 3 | Jorgensen, J. | Online | Open | 40 | 8 | 5 | 5 | |
Class Notes: Jun 23-Aug 15Session 3 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
Su25 | 71518 | 401 | 3 | Jorgensen, J. | Online | Open | 40 | 9 | 5 | 5 | |
Class Notes: Jun 23-Aug 15Session 3 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F25 | 12775 | 400 | 3 | Staff | Online | Waitlisted | 25 | 0 | 10 | 10 | |
Class Notes: See syllabus.Campus restrictions for this section end Monday of Week 10 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F25 | 16690 | 401 | 3 | Staff | Online | Open | 25 | 22 | 10 | 10 | |
Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F25 | 19325 | 402 | 3 | Staff | Online | Open | 25 | 22 | 10 | 10 | |
Class Notes: Campus restrictions for this section lift after Week 10Campus restrictions for this section end Monday of Week 10 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
NUTR 225 – General Human Nutrition (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F25 | 11895 | 400 | 3 | Iwaniec, U. | Online | Open | 40 | 20 | 10 | 10 | |
Registration Restrictions Major Restrictions: -466, -840 (Nutrition, Kinesiology) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
NUTR 240 – Human Nutrition (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Su25 | 70960 | 400 | 3 | Bump, M. | Online | Waitlisted | 40 | 0 | 5 | 3 | |
Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-] | |||||||||||
Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F25 | 12123 | 400 | 3 | Staff | Online | Open | 40 | 21 | 10 | 10 | |
Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 221Z [C-] or CH 221HZ [C-] or CH 231 [C-] or CH 231H [C-] | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
NUTR 325 – Nutrition Across the Lifespan (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F25 | 20173 | 400 | 3 | Turner, R. | Online | Open | 40 | 26 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: NUTR 240 [C-] or NUTR 225 [C-] | |||||||||||
Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
NUTR 410 – Field Experience (1-15)
This course is repeatable for a maximum of 50 credits.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Su25 | 72246 | 400 | 1-15 | P/N | Jackson, J. | Online | Open | 12 | 12 | 0 | 0 |
Registration Restrictions Department Approval Required | |||||||||||
Class Notes: Jun 23-Sep 5Session 1 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Full Term![]() | |||||||||||
Su25 | 74364 | 401 | 1-15 | P/N | Horner, N. | Online | Open | 5 | 4 | 0 | 0 |
Registration Restrictions Department Approval Required | |||||||||||
Class Notes: Jun 23-Aug 15Session 3 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F25 | 11759 | 400 | 1-15 | P/N | Jackson, J. | Online | Open | 4 | 4 | 0 | 0 |
Section Title: Field exp/ osudi | |||||||||||
Registration Restrictions Department Approval Required | |||||||||||
Class Notes: OSU Dietetic Internship only.Campus restrictions for this section end Monday of Week 10 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
NUTR 506 – Special Problems; Projects (1-16)
This course is repeatable for a maximum of 16 credits.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F25 | 14292 | 400 | 1-16 | P/N | Jackson, J. | Online | Open | 15 | 15 | 2 | 2 |
Section Title: Sp/capstone: ms-pd | |||||||||||
Registration Restrictions Department Approval Required | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
NUTR 510 – Field Experience: Internship (1-16)
This course is repeatable for a maximum of 6 credits.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Su25 | 72117 | 400 | 1-16 | P/N | Jackson, J. | Online | Open | 5 | 5 | 0 | 0 |
Section Title: Field exp/ ms-pd | |||||||||||
Registration Restrictions Department Approval Required | |||||||||||
Class Notes: Jun 23-Sep 5Session 1 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Full Term![]() | |||||||||||
F25 | 14168 | 400 | 1-16 | P/N | Jackson, J. | Online | Open | 14 | 14 | 0 | 0 |
Section Title: Field exp/ ms-pd | |||||||||||
Registration Restrictions Department Approval Required | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
NUTR 547 – Research in Nutrition & Dietetics (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F25 | 16372 | 400 | 3 | Horner, N. | Online | Open | 14 | 14 | 10 | 10 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
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