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Ecampus Schedule of Classes - All Terms
Food Science and Technology Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
FST 251 – Introduction to Wines, Beers, and Spirits (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 202601 | 19693 | 400 | 3 | Hughes, P. | 0 | TBD | 50 | 30 | 0 | 0 | |
| Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
| Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 251 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 260 – Food Science and Technology in Western Culture (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 202601 | 13793 | 400 | 3 | Goddik, L. | 0 | TBD | 65 | 4 | 5 | 5 | |
| Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| 202602 | 35479 | 400 | 3 | Staff | 0 | TBD | 65 | 65 | 0 | 0 | |
| Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Find textbooks for FST 260 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 265 – +Halal Food: Cultural and Religious Implications (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 202601 | 19979 | 400 | 3 | Mohamed, H. | 0 | TBD | 60 | 41 | 0 | 0 | |
| Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
| 202602 | 43305 | 400 | 3 | Mohamed, H. | 0 | TBD | 60 | 60 | 0 | 0 | |
| Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 265 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 455 – Food and Climate Change (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 202602 | 41024 | 400 | 3 | Bachelet, D. | 0 | TBD | 20 | 20 | 0 | 0 | |
| Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 455 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 460 – Chemistry and Biochemistry of Beer (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 202601 | 19512 | 400 | 3 | Shellhammer, T. | 0 | TBD | 5 | 4 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: (BI 205 [C-] or BI 221Z [C-] or BI 221HZ [C-] or BI 221 [C-] or BI 221H [C-] ) and (CH 331 [C-] or CH 331H [C-] ) and (CH 332 [C-] or CH 332H [C-] ) Recommended: Completion or concurrent enrollment in (BEE 472 or FST 472), MB 302, and BB 350 or BB 450 | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 460 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 463 – Production and Analysis of Beer (2)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 202602 | 40575 | 400 | 2 | Shellhammer, T. | 0 | TBD | 1 | 1 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: FST 460 [C-] and (MB 302* [C-] or MB 302H* [C-] ) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Restrictions ending Monday of Week 10Campus restrictions end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 463 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 466 – Chemistry and Biochemistry of Wine (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 202602 | 43298 | 400 | 3 | Tomasino, E. | 0 | TBD | 1 | 1 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: MB 302* [C-] or MB 302H* [C-] Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Restrictions ending Monday of Week 10 Campus restrictions end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 466 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 469 – Production and Analysis of Wine (2)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 202603 | 60426 | 400 | 2 | Osborne, J. | 0 | TBD | 1 | 1 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: FST 466 [D-] and FST 479* [D-] Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 469 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 479 – Fermentation Microbiology (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 202601 | 17437 | 400 | 3 | Curtin, C. | 0 | TBD | 20 | 18 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: (BB 350 [D-] or BB 450 [D-] ) and (MB 302 [D-] or MB 302H [D-] ) | |||||||||||
| Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 479 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
FST 555 – Food and Climate Change (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 202602 | 41028 | 400 | 3 | Bachelet, D. | 0 | TBD | 20 | 20 | 0 | 0 | |
| Class Notes: Does not meet Graduate School's stand-alone requirement. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Find textbooks for FST 555 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
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