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Ecampus Schedule of Classes - Spring 2025
Nutrition Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
NUTR 216 – Food and Culture (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 51159 | 400 | 3 | Olufemi, F. | Online | Waitlisted | 40 | 0 | 5 | 5 | |
| Class Notes: See syllabus.Transcript available. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 53264 | 401 | 3 | Monfared, V. | Online | Waitlisted | 40 | 0 | 5 | 5 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 216 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 225 – General Human Nutrition (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 51451 | 400 | 3 | Bray, T. | Online | Waitlisted | 25 | -1 | 5 | 4 | |
| Registration Restrictions Major Restrictions: -466, -840 (Nutrition, Kinesiology) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 58800 | 401 | 3 | Amoda, O. | Online | Open | 25 | 10 | 5 | 5 | |
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 225 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 240 – Human Nutrition (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 57682 | 400 | 3 | Jorgensen, J. | Online | Waitlisted | 40 | 0 | 3 | 0 | |
| Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-] | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 240 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 241 – Applied Food and Nutrition (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 54432 | 400 | 1 | Jorgensen, J. | Online | Open | 40 | 9 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: NUTR 240* [C-] and CH 121 [C-] | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 241 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 325 – Nutrition Across the Lifespan (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 54201 | 400 | 3 | Iwaniec, U. | Online | Open | 40 | 8 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: NUTR 240 [C-] or NUTR 225 [C-] | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 325 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 410 – Field Experience (1-15)
This course is repeatable for a maximum of 50 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 51728 | 400 | 1-15 | P/N | Jackson, J. | Online | Open | 10 | 10 | 0 | 0 |
| Registration Restrictions Major Restrictions: +419 (Dietetics) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 57806 | 401 | 1-15 | Staff | Online | Open | 2 | 2 | 0 | 0 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 410 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 505 – Reading and Conference (1-16)
This course is repeatable for a maximum of 16 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 54282 | 400 | 1 | P/N | Staff | Online | Open | 20 | 20 | 0 | 0 |
| Section Title: R&c/readings: Proposal Ms-pd | |||||||||||
| Registration Restrictions Major Restrictions: +4660 (Nutrition) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 56175 | 401 | 1-16 | Staff | Online | Open | 5 | 5 | 1 | 1 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 56392 | 402 | 1-16 | P/N | Staff | Online | Open | 5 | 5 | 0 | 0 |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 505 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 506 – Special Problems; Projects (1-16)
This course is repeatable for a maximum of 16 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 54435 | 400 | 1-16 | P/N | Jackson, J. | Online | Open | 20 | 11 | 5 | 5 |
| Section Title: Sp/capstone: Ms-pd | |||||||||||
| Class Notes: Register for 2-4 credits only. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 506 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
This course is repeatable for a maximum of 16 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 54579 | 400 | 1 | P/N | Jump, D. | Online | Open | 20 | 3 | 2 | 2 |
| Section Title: Seminar/ Msn-pd | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 507 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 510 – Field Experience: Internship (1-16)
This course is repeatable for a maximum of 6 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 54748 | 400 | 1-16 | P/N | Jackson, J. | Online | Open | 12 | 3 | 2 | 2 |
| Section Title: Field Exp/dietetic Internship | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 510 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 549 – Capstone Proposal (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 57263 | 400 | 1 | Jackson, J. | Online | Open | 12 | 7 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: NUTR 548 [C] | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 549 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 551 – Advanced Medical Nutrition Therapy (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 58801 | 400 | 4 | Horner, N. | Online | Open | 20 | 15 | 5 | 5 | |
| Class Notes: Restricted to Masters of Science in Nutrition - Professional Dietetics Program (Verification Statement from ACEND-Accredited didactic Program in Dietetics required) or instructor's consent. Please contact Jenny.Jackson@ oregonstate.edu for information. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 551 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
NUTR 553 – Dietary Behavior and Counseling (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 55002 | 400 | 4 | Jackson, J. | Online | Open | 20 | 15 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: Restricted to Masters of Science in Nutrition - Professional Dietetics Program (Verification Statement from ACEND-Accredited didactic Program in Dietetics required) or instructor's consent. Please contact Jenny.Jackson@ oregonstate.edu for information. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 553 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
This course is repeatable for a maximum of 16 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 58802 | 400 | 1-16 | P/N | Jump, D. | Online | Inactive-Not Offered | 20 | 20 | 0 | 0 |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for NUTR 607 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
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