Ecampus Schedule of Classes - All Terms

Nutrition Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

NUTR 216 – +Food and Culture (3)

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su26	70332	400	3		Jorgensen, J.	Online	Open	50	1	5	5
	Class Notes: Jun 22-Aug 14Session 3  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course.
	Session: Summer 8 Week Session
Su26	71252	401	3		Wong, S.	Online	Waitlisted	50	0	5	5
	Class Notes: Jun 22-Aug 14Session 3  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course.
	Session: Summer 8 Week Session
F26	12476	400	3		Jorgensen, J.	Online	Waitlisted	50	0	10	10
	Class Notes: See syllabus.Campus restrictions end Monday of Week 10  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course.
F26	15660	401	3		Staff	Online	Open	50	25	10	10
	Syllabus: Available in Canvas to students enrolled in this course.
F26	17351	402	3		Staff	Online	Open	50	49	10	10
	Syllabus: Available in Canvas to students enrolled in this course.
F26	19860	403	3		Staff	Online	Open	50	47	10	10
	Class Notes: Campus restrictions end Monday of Week 10.  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course.
W27	32336	400	3		Staff	Online	Open	50	50	4	4
	Registration Restrictions Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions end Monday of Week 10 .
	Syllabus: Available in Canvas to students enrolled in this course.
W27	33264	401	3		Staff	Online	Open	50	50	4	4
	Registration Restrictions Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions end Monday of Week 10.
	Syllabus: Available in Canvas to students enrolled in this course.
W27	37845	402	3		Staff	Online	Open	50	50	4	4
	Registration Restrictions Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions end Monday of Week 10.
	Syllabus: Available in Canvas to students enrolled in this course.
W27	37846	403	3		Staff	Online	Open	50	50	4	4
	Registration Restrictions Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions end Monday of Week 10.
	Syllabus: Available in Canvas to students enrolled in this course.

NUTR 225 – General Human Nutrition (3)

NUTR 240 – Human Nutrition (3)

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su26	70800	400	3		Jorgensen, J.	Online	Open	50	8	5	5
	Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 121NL [C-] or CH 221Z [C-] or CH 221HZ [C-] or CH 231 [C-] or CH 231H [C-]
	Class Notes: Jun 22-Aug 14Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures,such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at:https://ecampus.oregonstate.edu/services/proctoring   [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course.
	Session: Summer 8 Week Session
F26	11924	400	3		Staff	Online	Open	40	11	10	10
	Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 121NL [C-] or CH 221Z [C-] or CH 221HZ [C-] or CH 231 [C-] or CH 231H [C-]
	Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at:https://ecampus.oregonstate.edu/services/proctoring/  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course.
W27	31903	400	3		Staff	Online	Open	40	40	4	4
	Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 121NL [C-] or CH 221Z [C-] or CH 221HZ [C-] or CH 231 [C-] or CH 231H [C-] Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions end Monday of Week 10 .This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at:Campus restrictions end Monday of Week 10
	Syllabus: Available in Canvas to students enrolled in this course.
W27	35986	401	3		Staff	Online	Open	40	40	4	4
	Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 121NL [C-] or CH 221Z [C-] or CH 221HZ [C-] or CH 231 [C-] or CH 231H [C-] Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions end Monday of Week 10 .This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at:https://ecampus.oregonstate.edu/services/proctoring/ .Campus restrictions end Monday of Week 10
	Syllabus: Available in Canvas to students enrolled in this course.

NUTR 410 – Field Experience (1-15)

This course is repeatable for a maximum of 50 credits.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su26	71783	400	1-15	P/N	Staff	Online	Open	12	12	0	0
	Class Notes: Jun 22-Sep 4Session 1  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course.
	Session: Full Term
Su26	73237	401	1-15	P/N	Staff	Online	Open	5	5	0	0
	Class Notes: Jun 22-Aug 14Session 3  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course.
	Session: Summer 8 Week Session
F26	11599	400	1-15	P/N	Jackson, J.	Online	Open	4	4	0	0
	Section Title: Field exp/ osudi
	Class Notes: OSU Dietetic Internship only.Campus restrictions end Monday of Week 10.  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course.
W27	31516	400	1-15	P/N	Staff	Online	Open	8	8	0	0
	Section Title: Field exp/ osudi
	Registration Restrictions Major Restrictions: +419 (Dietetics) Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions end Monday of Week 10.
	Syllabus: Available in Canvas to students enrolled in this course.

NUTR 505 – Reading and Conference (1-16)

This course is repeatable for a maximum of 16 credits.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su26	73515	400	1-16	P/N	Staff	Online	Open	5	5	0	0
	Class Notes: Jun 22-Sep 4Session 1  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course.
	Session: Full Term
W27	33453	401	1	P/N	Staff	Online	Open	15	15	5	5
	Section Title: R&c/readings: lit review ms-pd
	Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate)
	Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent.
	Syllabus: Available in Canvas to students enrolled in this course.

NUTR 506 – Special Problems; Projects (1-16)

This course is repeatable for a maximum of 16 credits.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su26	74200	400	1-16	P/N	Jackson, J.	Online	Open	5	3	0	0
	Section Title: Sp/ capstone: ms-pd
	Class Notes: Jun 22-Sep 4Session 1  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course.
	Session: Full Term
F26	13776	400	1-16	P/N	Jackson, J.	Online	Open	15	10	2	2
	Section Title: Sp/capstone: ms-pd
	Syllabus: Available in Canvas to students enrolled in this course.
W27	34072	401	1-16	P/N	Staff	Online	Open	15	15	0	0
	Section Title: Sp/ capstone: ms-pd
	Registration Restrictions Level Limitations: +02 (Graduate)
	Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent.
	Syllabus: Available in Canvas to students enrolled in this course.

NUTR 507 – Seminar (1-16)

This course is repeatable for a maximum of 16 credits.

NUTR 510 – Field Experience: Internship (1-6)

This course is repeatable for a maximum of 6 credits.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su26	71667	400	1-6	P/N	Staff	Online	Open	5	4	0	0
	Section Title: Field exp/ ms-pd
	Class Notes: Jun 22-Sep 4Session 1  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course.
	Session: Full Term
F26	13659	400	1-6	P/N	Jackson, J.	Online	Open	14	9	0	0
	Section Title: Field exp/ ms-pd
	Syllabus: Available in Canvas to students enrolled in this course.
W27	33623	401	1-6	P/N	Staff	Online	Open	12	12	0	0
	Section Title: Field exp/ dietetic intern
	Registration Restrictions Level Limitations: +02 (Graduate)
	Class Notes: Restricted to enrollees in the Professional DieteticsMasters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent
	Syllabus: Available in Canvas to students enrolled in this course.

NUTR 525 – Organic Food and Health: Evidence and Consumer Perceptions (3)

NUTR 547 – Research in Nutrition & Dietetics (3)

NUTR 548 – Capstone Literature Review (1)

NUTR 552 – Food and Nutrition Program Management and Evaluation (4)