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Ecampus Schedule of Classes - All Terms
Business Administration Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F25 | 19263 | 400 | 2 | Neuman, A. | Online | Open | 10 | 10 | 3 | 3 | |
| Registration Restrictions Coreq: BA 160 Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19264 | 401 | 2 | Neuman, A. | Online | Closed | 0 | 0 | 0 | 0 | |
| Registration Restrictions Coreq: BA 160 Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 100 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 101Z – Introduction to Business (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 58413 | 400 | 4 | Carpenter, B. | Online | Waitlisted | 65 | 0 | 5 | 5 | |
| Registration Restrictions Coreq: BA 131 Major Restrictions: +181, +182, +183, +400, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Apparel Design, Interior Design, Accountancy, Marketing, Design and Innovation Management) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 73573 | 400 | 4 | Carpenter, B. | Online | Waitlisted | 50 | 0 | 15 | 12 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +400, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Apparel Design, Interior Design, Accountancy, Marketing, Design and Innovation Management) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session | |||||||||||
| Su25 | 73909 | 401 | 4 | Carpenter, B. | Online | Waitlisted | 5 | 0 | 15 | 14 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Interior Design, Accountancy, Marketing, Design and Innovation Management) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F25 | 17493 | 400 | 4 | Mandell, C. | Online | Open | 50 | 50 | 10 | 10 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +400, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Apparel Design, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 35776 | 400 | 4 | Staff | Online | Open | 65 | 65 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 101Z at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 58414 | 400 | 2 | Carpenter, B. | Online | Waitlisted | 65 | 0 | 5 | 5 | |
| Registration Restrictions Coreq: BA 101Z Major Restrictions: +181, +182, +183, +400, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Apparel Design, Interior Design, Accountancy, Marketing, Design and Innovation Management) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 59842 | 410 | 2 | Carpenter, B. | Online | Waitlisted | 65 | 0 | 5 | 5 | |
| Registration Restrictions Coreq: BA 101Z Major Restrictions: +181, +182, +183, +400, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Apparel Design, Interior Design, Accountancy, Marketing, Design and Innovation Management) Campus Restrictions: +C, +DSC (Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This section is restricted to students who have completedBA 101Z or equivalent. Contact COB Advising for override. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40316 | 400 | 2 | Staff | Online | Open | 65 | 65 | 5 | 5 | |
| Registration Restrictions Coreq: BA 101Z Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 131 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 140 – Financial Literacy for College Life (2)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 52324 | 400 | 2 | Salchenberg, K. | Online | Open | 50 | 13 | 5 | 5 | |
| Registration Restrictions College Limitations: -02 (Bus) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 71984 | 400 | 2 | Salchenberg, K. | Online | Open | 50 | 43 | 5 | 5 | |
| Registration Restrictions Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) College Limitations: -02 (Bus) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F25 | 12366 | 400 | 2 | Salchenberg, K. | Online | Open | 50 | 50 | 5 | 5 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: -02 (Bus) | |||||||||||
| Class Notes: Campus restrictions for this section end Monday of Week 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 35680 | 400 | 2 | Staff | Online | Open | 50 | 50 | 5 | 5 | |
| Registration Restrictions Campus Restrictions: -C (Corv) College Limitations: -02 (Bus) Level Limitations: +01 (Undergraduate) | |||||||||||
| Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 140 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F25 | 14289 | 400 | 1 | Staff | Online | Open | 10 | 10 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 100* [D-] or BA 300* [D-] or CORE 100* [D-] or CORE 300* [D-] or ED 100* [D-] or ED 300* [D-] or ENGR 110* [D-] or ENGR 310* [D-] or LA 100* [D-] or LA 300* [D-] or SCI 100* [D-] or SCI 300* [D-] Class Limitations: +1, +2 (Freshman, Sophomore) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: For incoming first and second year students.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 160 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 161 – Innovation Nation--awareness to Action (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W26 | 37277 | 400 | 3 | Staff | Online | Open | 36 | 36 | 0 | 0 | |
| Registration Restrictions Class Limitations: +1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: For first year students.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 38597 | 401 | 3 | Staff | Online | Open | 10 | 10 | 0 | 0 | |
| Registration Restrictions Class Limitations: +1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: For first year students.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 161 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 162 – Innovation Nation--ideas to Reality (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 54345 | 400 | 3 | Neuman, A. | Online | Closed | 0 | -23 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: BA 161 [C-] or BA 161H [C-] Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 55560 | 401 | 3 | Neuman, A. | Online | Closed | 0 | -8 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: BA 161 [C-] or BA 161H [C-] Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 162 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W26 | 38465 | 400 | 3 | Staff | Online | Open | 36 | 36 | 0 | 0 | |
| Registration Restrictions Class Limitations: +1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: For first-year students.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 163 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 211Z – Principles of Financial Accounting (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 58415 | 400 | 4 | Ruderman, C. | Online | Open | 58 | 4 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(060) or Placement Test MPT(24) Major Restrictions: +181, +182, +183, +196, +355, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Engineering, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 58459 | 401 | 4 | Ruderman, C. | Online | Open | 7 | 2 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(060) or Placement Test MPT(24) Major Restrictions: +181, +182, +183, +196, +355, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Engineering, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 71253 | 400 | 4 | Burke, A. | Online | Open | 35 | 7 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251Z [C-] or MTH 251HZ [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(060) or Placement Test MPT(24) Major Restrictions: +181, +182, +183, +196, +355, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Engineering, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su25 | 74309 | 410 | 4 | Burke, A. | Online | Waitlisted | 20 | 0 | 15 | 13 | |
| Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251Z [C-] or MTH 251HZ [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(060) or Placement Test MPT(24) Major Restrictions: +181, +182, +183, +196, +355, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Engineering, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F25 | 17128 | 400 | 4 | Ruderman, C. | Online | Open | 45 | 45 | 10 | 10 | |
| Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251Z [C-] or MTH 251HZ [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(060) or Placement Test MPT(24) Major Restrictions: +181, +182, +183, +196, +355, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Engineering, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19716 | 410 | 4 | Ruderman, C. | Online | Waitlisted | 0 | 0 | 30 | 30 | |
| Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251Z [C-] or MTH 251HZ [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(060) or Placement Test MPT(24) Major Restrictions: +181, +182, +183, +196, +355, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Engineering, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 35777 | 400 | 4 | Staff | Online | Open | 65 | 65 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251Z [C-] or MTH 251HZ [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(060) or Placement Test MPT(24) Major Restrictions: +181, +182, +183, +196, +355, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Engineering, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 38167 | 410 | 4 | Staff | Online | Open | 65 | 65 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251Z [C-] or MTH 251HZ [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(060) or Placement Test MPT(24) Major Restrictions: +181, +182, +183, +196, +355, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Engineering, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 211Z at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 213Z – Principles of Managerial Accounting (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 58416 | 400 | 4 | Elliott, S. | Online | Open | 65 | 1 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 211 [C-] or BA 211H [C-] or BA 211Z [C-] or BA 211HZ [C-] Major Restrictions: +181, +182, +183, +196, +355, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Engineering, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 58417 | 410 | 4 | Elliott, S. | Online | Waitlisted | 65 | 0 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 211 [C-] or BA 211H [C-] or BA 211Z [C-] or BA 211HZ [C-] Major Restrictions: +181, +182, +183, +196, +355, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Engineering, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 71254 | 400 | 4 | Ruderman, C. | Online | Waitlisted | 35 | 0 | 15 | 13 | |
| Registration Restrictions Enforced Prereqs: BA 211Z [C-] or BA 211HZ [C-] or BA 211 [C-] or BA 211H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su25 | 74311 | 410 | 4 | Ruderman, C. | Online | Waitlisted | 15 | 0 | 15 | 4 | |
| Registration Restrictions Enforced Prereqs: BA 211Z [C-] or BA 211HZ [C-] or BA 211 [C-] or BA 211H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F25 | 17130 | 400 | 4 | Elliott, S. | Online | Open | 30 | 30 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: BA 211Z [C-] or BA 211HZ [C-] or BA 211 [C-] or BA 211H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19729 | 410 | 4 | Elliott, S. | Online | Waitlisted | 0 | 0 | 30 | 30 | |
| Registration Restrictions Enforced Prereqs: BA 211Z [C-] or BA 211HZ [C-] or BA 211 [C-] or BA 211H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 35778 | 400 | 0or4 | Staff | Online | Open | 65 | 65 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 211Z [C-] or BA 211HZ [C-] or BA 211 [C-] or BA 211H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 38168 | 410 | 0or4 | Staff | Online | Open | 65 | 65 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 211Z [C-] or BA 211HZ [C-] or BA 211 [C-] or BA 211H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 213Z at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 226Z – Introduction to Business Law (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su25 | 71522 | 400 | 4 | Ramirez, J. | Online | Open | 40 | 2 | 15 | 15 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +2050, +2067, +259, +288, +291, +338, +355, +641, +65, +708, +799, +823 (Business Administration, Finance, Business Information Systems, Business Administration, Business, Agricultural Sciences, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Accountancy, Family and Consumer Sciences Teaching, Animal Production, Marketing, Forest Operations Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su25 | 74314 | 410 | 4 | Ramirez, J. | Online | Waitlisted | 15 | 0 | 15 | 13 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +2050, +2067, +259, +288, +291, +338, +355, +641, +65, +708, +799, +823 (Business Administration, Finance, Business Information Systems, Business Administration, Business, Agricultural Sciences, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Accountancy, Family and Consumer Sciences Teaching, Animal Production, Marketing, Forest Operations Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F25 | 19265 | 400 | 4 | Ramirez, J. | Online | Open | 40 | 40 | 10 | 10 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +2050, +2067, +259, +288, +338, +355, +641, +65, +693, +708, +799, +823 (Business Administration, Finance, Business Information Systems, Business Administration, Business, Agricultural Sciences, Management and Marketing, Construction Engineering Management, Business Engineering, Accountancy, Family and Consumer Sciences Teaching, Equine, Animal Production, Marketing, Forest Operations Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19266 | 401 | 4 | Ramirez, J. | Online | Open | 45 | 45 | 15 | 15 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +2050, +2067, +259, +288, +291, +338, +355, +641, +65, +708, +799, +823 (Business Administration, Finance, Business Information Systems, Business Administration, Business, Agricultural Sciences, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Accountancy, Family and Consumer Sciences Teaching, Animal Production, Marketing, Forest Operations Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19730 | 410 | 4 | Ramirez, J. | Online | Waitlisted | 0 | 0 | 30 | 30 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +2050, +2067, +259, +288, +338, +355, +641, +65, +693, +708, +799, +823 (Business Administration, Finance, Business Information Systems, Business Administration, Business, Agricultural Sciences, Management and Marketing, Construction Engineering Management, Business Engineering, Accountancy, Family and Consumer Sciences Teaching, Equine, Animal Production, Marketing, Forest Operations Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Registration will begin for this section in Week 10.Campus restrictions for this section will extend beyondWeek 10. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 226Z at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 53267 | 400 | 4 | Christensen, W. | Online | Open | 65 | 1 | 3 | 3 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 55563 | 410 | 4 | Christensen, W. | Online | Open | 65 | 1 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 230 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su25 | 74441 | 410 | 4 | Leong, J. | Online | Open | 50 | 30 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: (BA 211Z [C-] or BA 211HZ [C-] or BA 211 [C-] or BA 211H [C-] or BA 315 [C-] ) and (ECON 201Z [C-] or ECON 201HZ [C-] or ECON 201 [C-] or ECON 201H [C-] or AEC 250 [C-] or AEC 250H [C-] or AEC 251 [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +2067, +288, +291, +338, +523, +641, +783, +799, +886 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Business, Management and Marketing, Hospitality Management, Construction Engineering Management, Business, Accountancy, Family Business, Marketing, Managerial Economics) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F25 | 19267 | 400 | 4 | Adams, D. | Online | Open | 45 | 45 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: (BA 211Z [C-] or BA 211HZ [C-] or BA 211 [C-] or BA 211H [C-] or BA 315 [C-] ) and (ECON 201Z [C-] or ECON 201HZ [C-] or ECON 201 [C-] or ECON 201H [C-] or AEC 250 [C-] or AEC 250H [C-] or AEC 251 [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +2067, +288, +291, +338, +523, +641, +783, +799, +886 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Business, Management and Marketing, Hospitality Management, Construction Engineering Management, Business, Accountancy, Family Business, Marketing, Managerial Economics) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19731 | 410 | 4 | Yang, J. | Online | Waitlisted | 0 | 0 | 40 | 40 | |
| Registration Restrictions Enforced Prereqs: (BA 211Z [C-] or BA 211HZ [C-] or BA 211 [C-] or BA 211H [C-] or BA 315 [C-] ) and (ECON 201Z [C-] or ECON 201HZ [C-] or ECON 201 [C-] or ECON 201H [C-] or AEC 250 [C-] or AEC 250H [C-] or AEC 251 [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +2067, +288, +291, +338, +523, +641, +783, +799, +886 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Business, Management and Marketing, Hospitality Management, Construction Engineering Management, Business, Accountancy, Family Business, Marketing, Managerial Economics) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 240 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 251 – Managing Organizations (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 58418 | 400 | 4 | Cieri, M. | Online | Open | 45 | 1 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +242, +288, +291, +293, +338, +419, +523, +65, +652, +783, +797, +823, +851, +870, +871, +876, +886 (Health Management and Policy, Management and Marketing, Hospitality Management, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Family and Consumer Sciences Teaching, Pre-Dietetics, Family Business, Food Manufacturing, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Nature, Eco, and Adventure Tourism, Managerial Economics) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: BA 251/252/351/352 are mutually exclusive.Mutual Exclusions Info.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 73910 | 400 | 4 | Cieri, M. | Online | Open | 60 | 6 | 10 | 10 | |
| Registration Restrictions Major Restrictions: +2067, +242, +288, +291, +293, +338, +419, +523, +65, +652, +783, +797, +823, +870, +871, +876, +886 (Business, Health Management and Policy, Management and Marketing, Hospitality Management, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Family and Consumer Sciences Teaching, Pre-Dietetics, Family Business, Food Manufacturing, Forest Operations Management, Sustainability, Sustainability, Nature, Eco, and Adventure Tourism, Managerial Economics) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F25 | 17560 | 400 | 4 | Cieri, M. | Online | Open | 45 | 45 | 20 | 20 | |
| Registration Restrictions Major Restrictions: +242, +288, +291, +293, +338, +419, +523, +65, +652, +783, +797, +823, +870, +871, +876, +886 (Health Management and Policy, Management and Marketing, Hospitality Management, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Family and Consumer Sciences Teaching, Pre-Dietetics, Family Business, Food Manufacturing, Forest Operations Management, Sustainability, Sustainability, Nature, Eco, and Adventure Tourism, Managerial Economics) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: BA 251/252/351/352 are mutually exclusive.Mutual Exclusions Info.Campus restrictions for this section will lift after Week 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40317 | 400 | 4 | Staff | Online | Open | 45 | 45 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +242, +288, +291, +293, +338, +419, +523, +65, +652, +783, +797, +823, +851, +870, +871, +876 (Health Management and Policy, Management and Marketing, Hospitality Management, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Family and Consumer Sciences Teaching, Pre-Dietetics, Family Business, Food Manufacturing, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Nature, Eco, and Adventure Tourism) Class Limitations: -1 (Freshman) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: BA 251/252/351/352 are mutually exclusive.Mutual Exclusions Info.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 251 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 252 – Managing Individual and Team Performance (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 58419 | 400 | 4 | Myers, L. | Online | Open | 45 | 1 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: COMM 111Z [C-] or COMM 111HZ [C-] or COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] or COMM 218 [C-] or COMM 218H [C-] Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: BA 251/252/351/352 are mutually exclusive.Mutual Exclusions Info. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 58420 | 410 | 4 | Myers, L. | Online | Waitlisted | 45 | 0 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: COMM 111Z [C-] or COMM 111HZ [C-] or COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] or COMM 218 [C-] or COMM 218H [C-] Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: BA 251/252/351/352 are mutually exclusive.Mutual Exclusions Info. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 59899 | 411 | 4 | Anderson, C. | Online | Open | 45 | 1 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: COMM 111Z [C-] or COMM 111HZ [C-] or COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] or COMM 218 [C-] or COMM 218H [C-] Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: BA 251/252/351/352 are mutually exclusive.Mutual Exclusions Info. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 60132 | 412 | 4 | Anderson, C. | Online | Open | 45 | 1 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: COMM 111Z [C-] or COMM 111HZ [C-] or COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] or COMM 218 [C-] or COMM 218H [C-] Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: BA 251/252/351/352 are mutually exclusive.Mutual Exclusions Info. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 73911 | 400 | 4 | Myers, L. | Online | Waitlisted | 57 | 0 | 15 | 10 | |
| Registration Restrictions Enforced Prereqs: COMM 111Z [C-] or COMM 111HZ [C-] or COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] or COMM 218 [C-] or COMM 218H [C-] Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3 BA 251/252/351/352 are mutually exclusive.Mutual Exclusions Info. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su25 | 73912 | 410 | 4 | Murphy, C. | Online | Waitlisted | 57 | 0 | 15 | 0 | |
| Registration Restrictions Enforced Prereqs: COMM 111Z [C-] or COMM 111HZ [C-] or COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] or COMM 218 [C-] or COMM 218H [C-] Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3 BA 251/252/351/352 are mutually exclusive.Mutual Exclusions Info. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F25 | 19268 | 400 | 4 | Myers, L. | Online | Open | 50 | 50 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: COMM 111Z [C-] or COMM 111HZ [C-] or COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] or COMM 218 [C-] or COMM 218H [C-] Major Restrictions: +181, +182, +183, +196, +400, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19269 | 401 | 4 | Staff | Online | Inactive-Not Offered | 0 | 0 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: COMM 111Z [C-] or COMM 111HZ [C-] or COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] or COMM 218 [C-] or COMM 218H [C-] Major Restrictions: +181, +182, +183, +400, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Apparel Design, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19270 | 410 | 4 | Myers, L. | Online | Waitlisted | 0 | 0 | 40 | 40 | |
| Registration Restrictions Enforced Prereqs: COMM 111Z [C-] or COMM 111HZ [C-] or COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] or COMM 218 [C-] or COMM 218H [C-] Major Restrictions: +181, +182, +183, +196, +400, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40318 | 400 | 4 | Staff | Online | Open | 45 | 45 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: COMM 111Z [C-] or COMM 111HZ [C-] or COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] or COMM 218 [C-] or COMM 218H [C-] Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: BA 251/252/351/352 are mutually exclusive.Mutual Exclusions Info. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40319 | 401 | 4 | Staff | Online | Open | 45 | 45 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: COMM 111Z [C-] or COMM 111HZ [C-] or COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] or COMM 218 [C-] or COMM 218H [C-] Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: BA 251/252/351/352 are mutually exclusive.Mutual Exclusions Info. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40320 | 410 | 4 | Staff | Online | Open | 45 | 45 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: COMM 111Z [C-] or COMM 111HZ [C-] or COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] or COMM 218 [C-] or COMM 218H [C-] Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: BA 251/252/351/352 are mutually exclusive.Mutual Exclusions Info.Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 41649 | 411 | 4 | Staff | Online | Open | 23 | 23 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: COMM 111Z [C-] or COMM 111HZ [C-] or COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] or COMM 218 [C-] or COMM 218H [C-] Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: BA 251/252/351/352 are mutually exclusive.Mutual Exclusions Info.Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 252 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 260 – Foundations of the Entrepreneurial Mindset (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 51399 | 400 | 4 | Tripathi, S. | Online | Waitlisted | 45 | 0 | 3 | 3 | |
| Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 54785 | 410 | 4 | Tripathi, S. | Online | Open | 45 | 1 | 3 | 3 | |
| Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 60133 | 411 | 4 | Tripathi, S. | Online | Waitlisted | 45 | 0 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: BA 260/BA260H are mutually exclusive to BA 267.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 70719 | 400 | 4 | Gerasymenko, V. | Online | Waitlisted | 40 | 0 | 10 | 1 | |
| Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su25 | 72325 | 410 | 4 | Gerasymenko, V. | Online | Waitlisted | 35 | 0 | 20 | 4 | |
| Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F25 | 11493 | 400 | 4 | Tripathi, S. | Online | Open | 45 | 45 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19271 | 401 | 4 | Tripathi, S. | Online | Open | 25 | 25 | 15 | 15 | |
| Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 14437 | 410 | 4 | Tripathi, S. | Online | Waitlisted | 0 | 0 | 30 | 30 | |
| Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 34726 | 400 | 4 | Staff | Online | Open | 45 | 45 | 3 | 3 | |
| Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 41454 | 401 | 4 | Staff | Online | Open | 45 | 45 | 3 | 3 | |
| Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 37564 | 410 | 4 | Staff | Online | Open | 45 | 45 | 3 | 3 | |
| Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 260 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 270 – Business Process Management (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 53560 | 400 | 4 | Raja, V. | Online | Open | 65 | 1 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 55564 | 410 | 4 | Raja, V. | Online | Waitlisted | 65 | 0 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 71672 | 400 | 4 | Arora, V. | Online | Open | 50 | 25 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] or ST 202 [C-] or ST 244 [C-] or ST 314 [C-] or ST 352 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su25 | 72557 | 410 | 4 | Arora, V. | Online | Open | 30 | 10 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] or ST 202 [C-] or ST 244 [C-] or ST 314 [C-] or ST 352 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F25 | 13303 | 400 | 4 | Raja, V. | Online | Open | 40 | 40 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] or ST 202 [C-] or ST 244 [C-] or ST 314 [C-] or ST 352 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 15198 | 410 | 4 | Raja, V. | Online | Waitlisted | 0 | 0 | 30 | 30 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] or ST 202 [C-] or ST 244 [C-] or ST 314 [C-] or ST 352 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 36605 | 400 | 4 | Staff | Online | Open | 65 | 65 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] or ST 202 [C-] or ST 244 [C-] or ST 314 [C-] or ST 352 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 38169 | 410 | 4 | Staff | Online | Open | 65 | 65 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] or ST 202 [C-] or ST 244 [C-] or ST 314 [C-] or ST 352 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 270 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 275 – Foundations of Statistical Inference (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 53268 | 400 | 4 | Jager, K. | Online | Open | 65 | 1 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(046) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 55565 | 410 | 4 | Jager, K. | Online | Waitlisted | 65 | 0 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(046) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 71487 | 400 | 4 | Olstad, A. | Online | Open | 40 | 9 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251Z [C-] or MTH 251HZ [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(046) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su25 | 72565 | 410 | 4 | Olstad, A. | Online | Open | 50 | 16 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251Z [C-] or MTH 251HZ [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(046) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F25 | 13043 | 400 | 4 | Jager, K. | Online | Open | 50 | 50 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251Z [C-] or MTH 251HZ [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(046) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 15223 | 410 | 4 | Jager, K. | Online | Waitlisted | 0 | 0 | 30 | 30 | |
| Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251Z [C-] or MTH 251HZ [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(046) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 36209 | 400 | 4 | Staff | Online | Open | 65 | 65 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251Z [C-] or MTH 251HZ [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(046) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 38155 | 410 | 4 | Staff | Online | Open | 65 | 65 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251Z [C-] or MTH 251HZ [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(046) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 275 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 280 – Business Insights (2)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 53942 | 400 | 2 | Marcus-Brist, C. | Online | Waitlisted | 40 | -3 | 2 | 2 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) Level Limitations: +01 (Undergraduate) | |||||||||||
| Class Notes: For incoming Ecampus transfer students. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 56170 | 401 | 2 | Staff | Online | Cancelled | 0 | 0 | 0 | 0 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) Level Limitations: +01 (Undergraduate) | |||||||||||
| Class Notes: For incoming Ecampus transfer students. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 37012 | 400 | 2 | Staff | Online | Open | 25 | 25 | 0 | 0 | |
| Registration Restrictions Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) Level Limitations: +01 (Undergraduate) | |||||||||||
| Class Notes: For first term Ecampus transfer students. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 39861 | 401 | 2 | Staff | Online | Open | 25 | 25 | 0 | 0 | |
| Registration Restrictions Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) Level Limitations: +01 (Undergraduate) | |||||||||||
| Class Notes: For first term Ecampus transfer students. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 280 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 281 – Professional Development (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 53943 | 400 | 3 | Ziriax, D. | Online | Waitlisted | 40 | 0 | 3 | 3 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 55566 | 410 | 3 | Marcus-Brist, C. | Online | Waitlisted | 40 | 0 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 71789 | 400 | 3 | Longo, R. | Online | Waitlisted | 45 | 0 | 10 | 8 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Jul 18Session 2 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 1st 4 Week Session | |||||||||||
| F25 | 16252 | 400 | 3 | Staff | Online | Open | 35 | 35 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 16253 | 410 | 3 | Staff | Online | Waitlisted | 0 | 0 | 30 | 30 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 36905 | 400 | 3 | Staff | Online | Open | 40 | 40 | 3 | 3 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 37510 | 410 | 3 | Staff | Online | Open | 40 | 40 | 3 | 3 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 281 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 282 – Drafting Your Career Blueprint (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 57206 | 400 | 1 | Mandell, C. | Online | Open | 35 | 3 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Second-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 57207 | 401 | 1 | Mandell, C. | Online | Open | 35 | 1 | 10 | 10 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: Second-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 58421 | 410 | 1 | Mandell, C. | Online | Waitlisted | 35 | 0 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: Second-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 16316 | 400 | 1 | Mandell, C. | Online | Open | 50 | 50 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Second-year experience series. Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 17131 | 410 | 1 | Mandell, C. | Online | Waitlisted | 0 | 0 | 40 | 40 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Second-year experience series. Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 38982 | 400 | 1 | Staff | Online | Open | 49 | 49 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Second-year experience. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 38983 | 401 | 1 | Staff | Online | Open | 49 | 49 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Second-year experience. Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40321 | 410 | 1 | Staff | Online | Open | 49 | 49 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Second-year experience.Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 282 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 283 – Navigating Crucial Conversations in the Workplace (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 57208 | 400 | 1 | Burke, K. | Online | Open | 45 | 7 | 10 | 10 | |
| Registration Restrictions Enforced Prereqs: BA 252 [C-] or BA 252H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Second-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 57209 | 410 | 1 | Staff | Online | Cancelled | 0 | 0 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: BA 252 [C-] or BA 252H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: Second-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19272 | 400 | 1 | Burke, K. | Online | Open | 50 | 50 | 10 | 10 | |
| Registration Restrictions Enforced Prereqs: BA 252 [C-] or BA 252H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Second-year experience series. Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 16259 | 410 | 1 | Burke, K. | Online | Waitlisted | 0 | 0 | 40 | 40 | |
| Registration Restrictions Enforced Prereqs: BA 252 [C-] or BA 252H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Second-year experience series.Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 36909 | 400 | 1 | Staff | Online | Open | 40 | 40 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 252 [C-] or BA 252H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Second-year experience.Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 283 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 284 – Foundations of Personal Finance I (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 53944 | 400 | 1 | Burke, K. | Online | Open | 35 | 7 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Second-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 53945 | 401 | 1 | Burke, K. | Online | Open | 35 | 1 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: Second-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 58423 | 410 | 1 | Burke, K. | Online | Waitlisted | 35 | 0 | 10 | 10 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: Second-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 16260 | 400 | 1 | Burke, K. | Online | Open | 40 | 40 | 10 | 10 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Second-year experience series. Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 16261 | 401 | 1 | Burke, K. | Online | Open | 40 | 40 | 15 | 15 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Second-year experience series. Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 17132 | 410 | 1 | Burke, K. | Online | Waitlisted | 0 | 0 | 40 | 40 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Second-year experience series. Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 38984 | 400 | 1 | Staff | Online | Open | 40 | 40 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Second-year experience. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 38985 | 401 | 1 | Staff | Online | Open | 40 | 40 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Second-year experience.Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40322 | 410 | 1 | Staff | Online | Open | 40 | 40 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Second-year experience.Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 284 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 290 – Introduction to Careers in Marketing (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 54786 | 400 | 3 | Terhes, A. | Online | Waitlisted | 50 | 0 | 2 | 2 | |
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 290 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 300 – The Global Environment of Business (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su25 | 74337 | 400 | 2 | Caruso, L. | Online | Open | 30 | 3 | 10 | 10 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F25 | 19274 | 400 | 2 | Gratz, K. | Online | Open | 5 | 5 | 5 | 5 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19275 | 401 | 2 | Lewis, A. | Online | Open | 5 | 5 | 5 | 5 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19276 | 402 | 2 | Lewis, A. | Online | Open | 5 | 5 | 5 | 5 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19277 | 403 | 2 | Lewis, A. | Online | Open | 5 | 5 | 5 | 5 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19278 | 404 | 2 | Staff | Online | Inactive-Not Offered | 0 | 0 | 0 | 0 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19279 | 405 | 2 | Staff | Online | Inactive-Not Offered | 0 | 0 | 0 | 0 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19280 | 406 | 2 | Staff | Online | Inactive-Not Offered | 0 | 0 | 0 | 0 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19281 | 407 | 2 | Staff | Online | Inactive-Not Offered | 0 | 0 | 0 | 0 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 300 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 311 – Framing Your Career Plan (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 55601 | 400 | 1 | Mandell, C. | Online | Open | 49 | 1 | 2 | 2 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 58424 | 410 | 1 | Mandell, C. | Online | Waitlisted | 49 | 0 | 2 | 2 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 13488 | 400 | 1 | Mandell, C. | Online | Open | 65 | 65 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: BA 160 [C-] or BA 160H [C-] or BA 381 [C-] or BA 280 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 13677 | 401 | 1 | Mandell, C. | Online | Closed | 0 | 0 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: BA 160 [C-] or BA 160H [C-] or BA 381 [C-] or BA 280 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 17133 | 402 | 1 | Mandell, C. | Online | Open | 30 | 30 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 160 [C-] or BA 160H [C-] or BA 381 [C-] or BA 280 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 17135 | 410 | 1 | Mandell, C. | Online | Waitlisted | 0 | 0 | 30 | 30 | |
| Registration Restrictions Enforced Prereqs: BA 160 [C-] or BA 160H [C-] or BA 381 [C-] or BA 280 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series.Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 38156 | 400 | 1 | Staff | Online | Open | 49 | 49 | 10 | 10 | |
| Registration Restrictions Enforced Prereqs: BA 160 [C-] or BA 160H [C-] or BA 381 [C-] or BA 280 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40323 | 410 | 1 | Staff | Online | Open | 49 | 49 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 160 [C-] or BA 160H [C-] or BA 381 [C-] or BA 280 [C-] Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 311 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 312 – Foundations of Personal Finance II (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 55951 | 400 | 1 | Caruso, L. | Online | Waitlisted | 49 | -1 | 2 | 2 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 58425 | 410 | 1 | Caruso, L. | Online | Open | 49 | 1 | 2 | 2 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 15070 | 400 | 1 | Caruso, L. | Online | Open | 30 | 30 | 10 | 10 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19802 | 410 | 1 | Caruso, L. | Online | Waitlisted | 0 | 0 | 30 | 30 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Third-year experience series.Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 36682 | 400 | 1 | Staff | Online | Open | 49 | 49 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 36906 | 401 | 1 | Staff | Online | Open | 49 | 49 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40324 | 402 | 1 | Staff | Online | Open | 49 | 49 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40325 | 403 | 1 | Staff | Online | Open | 49 | 49 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40326 | 410 | 1 | Staff | Online | Open | 49 | 49 | 3 | 3 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Third-year experience series.Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40327 | 411 | 1 | Staff | Online | Open | 39 | 39 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 312 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 313 – A Case for Civil Discourse in Business (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 53694 | 400 | 1 | Burke, K. | Online | Closed | 49 | 0 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 53762 | 401 | 1 | Burke, K. | Online | Closed | 49 | 0 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 58426 | 402 | 1 | Burke, K. | Online | Closed | 49 | 0 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 58427 | 403 | 1 | Burke, K. | Online | Closed | 49 | 0 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 58428 | 410 | 1 | Burke, K. | Online | Waitlisted | 49 | 0 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 58429 | 411 | 1 | Burke, K. | Online | Waitlisted | 44 | 0 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 15071 | 400 | 1 | Burke, K. | Online | Open | 60 | 60 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 17138 | 410 | 1 | Burke, K. | Online | Waitlisted | 0 | 0 | 30 | 30 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Third-year experience series.Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 41435 | 401 | 1 | Staff | Online | Open | 49 | 49 | 10 | 10 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40328 | 410 | 1 | Staff | Online | Open | 49 | 49 | 10 | 10 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 313 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 314 – Sustainable Business Operations (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 55602 | 400 | 4 | Smith, R. | Online | Open | 45 | 1 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +2050, +288, +291, +338, +823 (Business Administration, Management and Marketing, Hospitality Management, Construction Engineering Management, Forest Operations Management) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 13157 | 400 | 4 | Staff | Online | Open | 40 | 40 | 10 | 10 | |
| Registration Restrictions Major Restrictions: +2050, +2067, +288, +291, +338, +823, +870, +871 (Business Administration, Business, Management and Marketing, Hospitality Management, Construction Engineering Management, Forest Operations Management, Sustainability, Sustainability) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section end Monday of Week 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 36278 | 400 | 4 | Staff | Online | Open | 45 | 45 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +2050, +288, +291, +338, +823 (Business Administration, Management and Marketing, Hospitality Management, Construction Engineering Management, Forest Operations Management) Class Limitations: -1 (Freshman) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 314 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 315 – Accounting for Decision Making (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 53561 | 400 | 4 | Bourne, A. | Online | Open | 45 | 3 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +2050, +240, +242, +259, +261, +288, +291, +338, +400, +416, +458, +523, +613, +693, +708, +783, +792, +798, +823, +851, +886, +912 (Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Hospitality Management, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Forest Operations Management, Innovation Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 72279 | 400 | 4 | Bourne, A. | Online | Waitlisted | 58 | 0 | 10 | 10 | |
| Registration Restrictions Major Restrictions: +2050, +2067, +240, +242, +259, +261, +288, +291, +338, +400, +416, +458, +523, +613, +693, +708, +783, +792, +798, +823, +886, +912 (Business Administration, Business, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Hospitality Management, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Forest Operations Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F25 | 13489 | 400 | 4 | Bourne, A. | Online | Open | 60 | 60 | 10 | 10 | |
| Registration Restrictions Major Restrictions: +2050, +2067, +240, +242, +259, +261, +288, +291, +338, +400, +458, +523, +613, +693, +708, +783, +792, +798, +823, +886, +912 (Business Administration, Business, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Hospitality Management, Construction Engineering Management, Apparel Design, Interior Design, Business, Viticulture and Enology, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Forest Operations Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section end Monday of Week 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 36606 | 400 | 4 | Staff | Online | Open | 45 | 45 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +2050, +240, +242, +259, +261, +288, +291, +338, +400, +416, +458, +523, +613, +693, +708, +783, +792, +798, +823, +851, +886, +912 (Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Hospitality Management, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Forest Operations Management, Innovation Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 315 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 330 – Legal Environment of Business (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 53562 | 400 | 4 | Ramirez, J. | Online | Open | 45 | 2 | 6 | 6 | |
| Registration Restrictions Major Restrictions: +2050, +259, +288, +289, +338, +355, +65, +693, +708, +823 (Business Administration, Agricultural Sciences, Management and Marketing, Science and Engineering, Construction Engineering Management, Business Engineering, Family and Consumer Sciences Teaching, Equine, Animal Production, Forest Operations Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 330 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 347 – International Business (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 53269 | 400 | 4 | Petersen, C. | Online | Waitlisted | 45 | 0 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: (ECON 202 [C-] or ECON 202H [C-] ) and (BA 230 [C-] or BA 230H [C-] or BA 330 [C-] ) Major Restrictions: +181, +182, +183, +196, +338, +641, +799, +938 (Business Administration, Finance, Business Information Systems, Management, Construction Engineering Management, Accountancy, Marketing, Asian Studies) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 55567 | 410 | 4 | Petersen, C. | Online | Waitlisted | 45 | 0 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: (ECON 202 [C-] or ECON 202H [C-] ) and (BA 230 [C-] or BA 230H [C-] or BA 330 [C-] ) Major Restrictions: +181, +182, +183, +196, +338, +641, +799, +938 (Business Administration, Finance, Business Information Systems, Management, Construction Engineering Management, Accountancy, Marketing, Asian Studies) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 71255 | 400 | 4 | Petersen, C. | Online | Open | 55 | 1 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: (ECON 202Z [C-] or ECON 202 [C-] ) and (BA 226Z [C-] or BA 226HZ [C-] or BA 230 [C-] or BA 230H [C-] or BA 330 [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799, +938 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Asian Studies) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su25 | 72326 | 410 | 4 | Petersen, C. | Online | Waitlisted | 55 | 0 | 15 | 2 | |
| Registration Restrictions Enforced Prereqs: (ECON 202Z [C-] or ECON 202 [C-] ) and (BA 226Z [C-] or BA 226HZ [C-] or BA 230 [C-] or BA 230H [C-] or BA 330 [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799, +938 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Asian Studies) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F25 | 14439 | 400 | 4 | Petersen, C. | Online | Open | 55 | 55 | 10 | 10 | |
| Registration Restrictions Enforced Prereqs: (ECON 202Z [C-] or ECON 202 [C-] ) and (BA 226Z [C-] or BA 226HZ [C-] or BA 230 [C-] or BA 230H [C-] or BA 330 [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799, +938 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Asian Studies) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 17139 | 410 | 4 | Petersen, C. | Online | Waitlisted | 0 | 0 | 30 | 30 | |
| Registration Restrictions Enforced Prereqs: (ECON 202Z [C-] or ECON 202 [C-] ) and (BA 226Z [C-] or BA 226HZ [C-] or BA 230 [C-] or BA 230H [C-] or BA 330 [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799, +938 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Asian Studies) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 35779 | 400 | 4 | Staff | Online | Open | 45 | 45 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: (ECON 202Z [C-] or ECON 202 [C-] ) and (BA 226Z [C-] or BA 226HZ [C-] or BA 230 [C-] or BA 230H [C-] or BA 330 [C-] ) Major Restrictions: +181, +182, +183, +196, +338, +641, +799, +938 (Business Administration, Finance, Business Information Systems, Management, Construction Engineering Management, Accountancy, Marketing, Asian Studies) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 37947 | 410 | 4 | Staff | Online | Open | 45 | 45 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: (ECON 202Z [C-] or ECON 202 [C-] ) and (BA 226Z [C-] or BA 226HZ [C-] or BA 230 [C-] or BA 230H [C-] or BA 330 [C-] ) Major Restrictions: +181, +182, +183, +196, +338, +641, +799, +938 (Business Administration, Finance, Business Information Systems, Management, Construction Engineering Management, Accountancy, Marketing, Asian Studies) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 347 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 354 – Managing Ethics and Corporate Social Responsibility (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 53270 | 400 | 4 | Csillag, B. | Online | Waitlisted | 25 | 0 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 53718 | 401 | 4 | Csillag, B. | Online | Waitlisted | 25 | 0 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 54229 | 410 | 4 | Csillag, B. | Online | Waitlisted | 25 | 0 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 58431 | 411 | 4 | Buchanan, A. | Online | Waitlisted | 25 | 0 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 60142 | 412 | 4 | Buchanan, A. | Online | Open | 25 | 1 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 71597 | 400 | 4 | Buchanan, A. | Online | Closed | 25 | 0 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su25 | 71692 | 401 | 4 | Buchanan, A. | Online | Closed | 25 | 0 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su25 | 71833 | 410 | 4 | Buchanan, A. | Online | Closed | 25 | 0 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su25 | 71918 | 411 | 4 | Buchanan, A. | Online | Waitlisted | 20 | 0 | 15 | 0 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su25 | 72120 | 412 | 4 | Cieri, M. | Online | Waitlisted | 21 | 0 | 30 | 0 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F25 | 13302 | 400 | 4 | Buchanan, A. | Online | Open | 20 | 20 | 10 | 10 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 13558 | 410 | 4 | Buchanan, A. | Online | Waitlisted | 0 | 0 | 20 | 20 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 13889 | 411 | 4 | Buchanan, A. | Online | Waitlisted | 0 | 0 | 20 | 20 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 36609 | 400 | 4 | Staff | Online | Open | 25 | 25 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 36782 | 410 | 4 | Staff | Online | Open | 25 | 25 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 37185 | 411 | 4 | Staff | Online | Open | 25 | 25 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 354 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 357 – Operations and Supply Chain Management (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 51702 | 400 | 4 | Kim, Y. | Online | Open | 45 | 1 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 54788 | 410 | 4 | Kim, Y. | Online | Waitlisted | 45 | 0 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 59689 | 411 | 4 | D'Lima, R. | Online | Waitlisted | 45 | 0 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 70865 | 400 | 4 | Westfall, D. | Online | Waitlisted | 40 | 0 | 15 | 10 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +2067, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Business, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su25 | 74360 | 410 | 4 | Westfall, D. | Online | Open | 40 | 3 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +2067, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Business, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F25 | 11592 | 400 | 4 | Westfall, D. | Online | Open | 50 | 50 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 14315 | 410 | 4 | Westfall, D. | Online | Waitlisted | 0 | 0 | 30 | 30 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 34883 | 400 | 4 | Staff | Online | Open | 45 | 45 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 37497 | 410 | 4 | Staff | Online | Open | 45 | 45 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 357 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 360 – Introduction to Financial Management (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 51400 | 400 | 4 | He, S. | Online | Waitlisted | 45 | 0 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: (BA 211 [C-] or BA 211H [C-] or BA 211Z [C-] or BA 211HZ [C-] or BA 215 [C-] or BA 215H [C-] or BA 315 [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AEC 250 [C-] or AEC 250H [C-] or AEC 251 [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +288, +291, +338, +523, +641, +783, +799, +886 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Hospitality Management, Construction Engineering Management, Business, Accountancy, Family Business, Marketing, Managerial Economics) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 55568 | 410 | 4 | Adams, D. | Online | Waitlisted | 45 | 0 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: (BA 211 [C-] or BA 211H [C-] or BA 211Z [C-] or BA 211HZ [C-] or BA 215 [C-] or BA 215H [C-] or BA 315 [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AEC 250 [C-] or AEC 250H [C-] or AEC 251 [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +288, +291, +338, +523, +641, +783, +799, +886 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Hospitality Management, Construction Engineering Management, Business, Accountancy, Family Business, Marketing, Managerial Economics) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 60217 | 411 | 4 | Adams, D. | Online | Open | 23 | 2 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: (BA 211 [C-] or BA 211H [C-] or BA 211Z [C-] or BA 211HZ [C-] or BA 215 [C-] or BA 215H [C-] or BA 315 [C-] ) and (ECON 201 [C-] or ECON 201H [C-] or AEC 250 [C-] or AEC 250H [C-] or AEC 251 [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +288, +291, +338, +523, +641, +783, +799, +886 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Hospitality Management, Construction Engineering Management, Business, Accountancy, Family Business, Marketing, Managerial Economics) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 74315 | 400 | 4 | Leong, J. | Online | Waitlisted | 45 | 0 | 20 | 10 | |
| Registration Restrictions Enforced Prereqs: (BA 211Z [C-] or BA 211HZ [C-] or BA 211 [C-] or BA 211H [C-] or BA 215 [C-] or BA 215H [C-] or BA 315 [C-] ) and (ECON 201Z [C-] or ECON 201HZ [C-] or ECON 201 [C-] or ECON 201H [C-] or AEC 250 [C-] or AEC 250H [C-] or AEC 251 [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +2067, +288, +291, +338, +523, +641, +783, +799, +886 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Business, Management and Marketing, Hospitality Management, Construction Engineering Management, Business, Accountancy, Family Business, Marketing, Managerial Economics) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3Registration for Corvallis and Cascades, as well as Sophomores, will be available later in April. Request update notification.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su25 | 74316 | 410 | 4 | Staff | Online | Cancelled | 0 | 0 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: (BA 211Z [C-] or BA 211HZ [C-] or BA 211 [C-] or BA 211H [C-] or BA 215 [C-] or BA 215H [C-] or BA 315 [C-] ) and (ECON 201Z [C-] or ECON 201HZ [C-] or ECON 201 [C-] or ECON 201H [C-] or AEC 250 [C-] or AEC 250H [C-] or AEC 251 [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +2067, +288, +291, +338, +523, +641, +783, +799, +886 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Business, Management and Marketing, Hospitality Management, Construction Engineering Management, Business, Accountancy, Family Business, Marketing, Managerial Economics) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| W26 | 34727 | 400 | 4 | Staff | Online | Open | 45 | 45 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: (BA 211Z [C-] or BA 211HZ [C-] or BA 211 [C-] or BA 211H [C-] or BA 215 [C-] or BA 215H [C-] or BA 315 [C-] ) and (ECON 201Z [C-] or ECON 201HZ [C-] or ECON 201 [C-] or ECON 201H [C-] or AEC 250 [C-] or AEC 250H [C-] or AEC 251 [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +288, +291, +338, +523, +641, +783, +799, +886 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Hospitality Management, Construction Engineering Management, Business, Accountancy, Family Business, Marketing, Managerial Economics) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 38592 | 401 | 4 | Staff | Online | Open | 45 | 45 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: (BA 211Z [C-] or BA 211HZ [C-] or BA 211 [C-] or BA 211H [C-] or BA 215 [C-] or BA 215H [C-] or BA 315 [C-] ) and (ECON 201Z [C-] or ECON 201HZ [C-] or ECON 201 [C-] or ECON 201H [C-] or AEC 250 [C-] or AEC 250H [C-] or AEC 251 [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +288, +291, +338, +523, +641, +783, +799, +886 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Hospitality Management, Construction Engineering Management, Business, Accountancy, Family Business, Marketing, Managerial Economics) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40329 | 410 | 4 | Staff | Online | Open | 45 | 45 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: (BA 211Z [C-] or BA 211HZ [C-] or BA 211 [C-] or BA 211H [C-] or BA 215 [C-] or BA 215H [C-] or BA 315 [C-] ) and (ECON 201Z [C-] or ECON 201HZ [C-] or ECON 201 [C-] or ECON 201H [C-] or AEC 250 [C-] or AEC 250H [C-] or AEC 251 [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +288, +291, +338, +523, +641, +783, +799, +886 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Hospitality Management, Construction Engineering Management, Business, Accountancy, Family Business, Marketing, Managerial Economics) Class Limitations: -1 (Freshman) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 360 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 361 – Ideation and Creative Thinking (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 54789 | 400 | 4 | Gerasymenko, V. | Online | Waitlisted | 45 | 0 | 5 | 5 | |
| Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19282 | 400 | 4 | Staff | Online | Open | 40 | 40 | 10 | 10 | |
| Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section end Monday of Week 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 361 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 363 – Innovation Management (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 53568 | 400 | 4 | Chen, J. | Online | Open | 45 | 2 | 5 | 5 | |
| Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 363 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 365 – Family Business Management (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F25 | 11720 | 400 | 4 | Hasbrook, J. | Online | Open | 30 | 30 | 5 | 5 | |
| Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section end Monday of Week 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 34874 | 400 | 4 | Staff | Online | Open | 45 | 45 | 5 | 5 | |
| Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 365 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 370 – Business Information Systems Overview (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 52569 | 400 | 4 | Smouse, E. | Online | Waitlisted | 45 | 0 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 54790 | 410 | 4 | Arora, V. | Online | Waitlisted | 45 | 0 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 60130 | 411 | 4 | Smouse, E. | Online | Waitlisted | 45 | 0 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 71257 | 400 | 4 | Smouse, E. | Online | Waitlisted | 50 | 0 | 15 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su25 | 72558 | 410 | 4 | Smouse, E. | Online | Waitlisted | 50 | 1 | 15 | 1 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F25 | 12748 | 400 | 4 | Smouse, E. | Online | Open | 50 | 50 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 14440 | 410 | 4 | Smouse, E. | Online | Waitlisted | 0 | 0 | 30 | 30 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 35946 | 400 | 4 | Staff | Online | Open | 45 | 45 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 37570 | 401 | 4 | Staff | Online | Open | 45 | 45 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40330 | 410 | 4 | Staff | Online | Open | 45 | 45 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 370 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 375 – Applied Quantitative Methods (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 53271 | 400 | 4 | Vester, A. | Online | Waitlisted | 45 | 0 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 54791 | 410 | 4 | Vester, A. | Online | Waitlisted | 45 | 0 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 72547 | 400 | 4 | Vester, A. | Online | Open | 45 | 4 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] or ST 202 [C-] or ST 244 [C-] or ST 314 [C-] or ST 352 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su25 | 73667 | 410 | 4 | Vester, A. | Online | Waitlisted | 45 | -2 | 3 | 1 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] or ST 202 [C-] or ST 244 [C-] or ST 314 [C-] or ST 352 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su25 | 73747 | 411 | 4 | Vester, A. | Online | Open | 5 | 1 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] or ST 202 [C-] or ST 244 [C-] or ST 314 [C-] or ST 352 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F25 | 13304 | 400 | 4 | Vester, A. | Online | Open | 35 | 35 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] or ST 202 [C-] or ST 244 [C-] or ST 314 [C-] or ST 352 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 14441 | 410 | 4 | Vester, A. | Online | Waitlisted | 0 | 0 | 30 | 30 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] or ST 202 [C-] or ST 244 [C-] or ST 314 [C-] or ST 352 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 36291 | 400 | 4 | Staff | Online | Open | 45 | 45 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] or ST 202 [C-] or ST 244 [C-] or ST 314 [C-] or ST 352 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 37565 | 401 | 4 | Staff | Online | Open | 45 | 45 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] or ST 202 [C-] or ST 244 [C-] or ST 314 [C-] or ST 352 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 39995 | 410 | 4 | Staff | Online | Open | 45 | 45 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] or ST 202 [C-] or ST 244 [C-] or ST 314 [C-] or ST 352 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 375 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 381 – Personal and Professional Development (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 53272 | 400 | 4 | Lewis, A. | Online | Waitlisted | 40 | -1 | 1 | 1 | |
| Registration Restrictions Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: For new Ecampus transfer students. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 55519 | 401 | 4 | Lewis, A. | Online | Open | 40 | 1 | 1 | 1 | |
| Registration Restrictions Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: For new Ecampus transfer students. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 72647 | 400 | 4 | Lewis, A. | Online | Open | 35 | 9 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 300* [D-] or CORE 300* [D-] or ED 300* [D-] or ENGR 310* [D-] or LA 300* [D-] or SCI 300* [D-] Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su25 | 73590 | 401 | 4 | Staff | Online | Inactive-Not Offered | 0 | 0 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: BA 300* [D-] or CORE 300* [D-] or ED 300* [D-] or ENGR 310* [D-] or LA 300* [D-] or SCI 300* [D-] Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3For first term transfer students. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F25 | 13305 | 400 | 4 | Lewis, A. | Online | Open | 5 | 5 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 300* [D-] or CORE 300* [D-] or ED 300* [D-] or ENGR 310* [D-] or LA 300* [D-] or SCI 300* [D-] Major Restrictions: +181, +182, +183, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: For Ecampus transfer students.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 14910 | 401 | 4 | Lewis, A. | Online | Open | 5 | 5 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: BA 300* [D-] or CORE 300* [D-] or ED 300* [D-] or ENGR 310* [D-] or LA 300* [D-] or SCI 300* [D-] Major Restrictions: +181, +182, +183, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: For Ecampus transfer students.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 15562 | 402 | 4 | Staff | Online | Inactive-Not Offered | 0 | 0 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: BA 300* [D-] or CORE 300* [D-] or ED 300* [D-] or ENGR 310* [D-] or LA 300* [D-] or SCI 300* [D-] Major Restrictions: +181, +182, +183, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: For Ecampus transfer students.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 16789 | 403 | 4 | Staff | Online | Inactive-Not Offered | 0 | 0 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: BA 300* [D-] or CORE 300* [D-] or ED 300* [D-] or ENGR 310* [D-] or LA 300* [D-] or SCI 300* [D-] Major Restrictions: +181, +182, +183, +641, +799 (Business Administration, Finance, Business Information Systems, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: For Ecampus transfer students.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 36290 | 400 | 4 | Staff | Online | Open | 37 | 37 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: BA 300* [D-] or CORE 300* [D-] or ED 300* [D-] or ENGR 310* [D-] or LA 300* [D-] or SCI 300* [D-] Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: For first term transfer students | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 38654 | 401 | 4 | Staff | Online | Open | 37 | 37 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: BA 300* [D-] or CORE 300* [D-] or ED 300* [D-] or ENGR 310* [D-] or LA 300* [D-] or SCI 300* [D-] Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: For first term transfer students | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 381 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 390 – Principles of Marketing (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 51034 | 400 | 4 | Brown, N. | Online | Waitlisted | 45 | 0 | 4 | 4 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: BA 223/223H is mutually exclusive to BA 390/390H.Mutual Exclusions Info.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 55382 | 410 | 4 | Barnhart, M. | Online | Open | 45 | 2 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills | |||||||||||
| Class Notes: BA 223/223H is mutually exclusive to BA 390/390H.Mutual Exclusions Info.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 60153 | 411 | 4 | Brown, N. | Online | Waitlisted | 45 | 0 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills | |||||||||||
| Class Notes: BA 223/223H is mutually exclusive to BA 390/390H.Mutual Exclusions Info.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 70414 | 400 | 4 | Brown, N. | Online | Waitlisted | 55 | 0 | 15 | 10 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +2067, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Business, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3 BA 223/223H is mutually exclusive to BA 390/390H.Mutual Exclusions Info.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su25 | 74361 | 410 | 4 | Kaufmann, C. | Online | Waitlisted | 55 | 0 | 15 | 2 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +2067, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Business, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3 BA 223/223H is mutually exclusive to BA 390/390H.Mutual Exclusions Info.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F25 | 11068 | 400 | 4 | Brown, N. | Online | Open | 45 | 45 | 15 | 15 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +2067, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Business, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: BA 223/223H is mutually exclusive to BA 390/390H.Mutual Exclusions Info.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 17141 | 410 | 4 | Crespo, V. | Online | Waitlisted | 0 | 0 | 30 | 30 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +2067, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Business, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: BA 223/223H is mutually exclusive to BA 390/390H.Mutual Exclusions Info.Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 34289 | 400 | 4 | Staff | Online | Open | 45 | 45 | 3 | 3 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: BA 223/223H is mutually exclusive to BA 390/390H. Mutual Exclusions Info.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 38593 | 410 | 4 | Staff | Online | Open | 45 | 45 | 3 | 3 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: BA 223/223H is mutually exclusive to BA 390/390H. Mutual Exclusions Info.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 41733 | 411 | 4 | Staff | Online | Open | 23 | 23 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: BA 223/223H is mutually exclusive to BA 390/390H. Mutual Exclusions Info.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 390 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 410 – Business Internship (1-12)
This course is repeatable for a maximum of 16 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 53559 | 400 | 1-12 | P/N | Villalobos, J. | Online | Open | 50 | 48 | 0 | 0 |
| Registration Restrictions Major Restrictions: +181, +182 (Business Administration, Finance) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
| Class Notes: Register an Internship. Learning agreement required. Limit of 400 hour/12 credit equivalency per term. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 71638 | 400 | 1-12 | P/N | Villalobos, J. | Online | Open | 50 | 50 | 0 | 0 |
| Registration Restrictions Major Restrictions: +181 (Business Administration) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +C, +DSC (Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Sep 5Session 1Register an Internship. Learning agreement required. Limit of 400 hour/12 credit equivalency per term. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Full Term | |||||||||||
| Su25 | 71966 | 401 | 1-12 | P/N | Staff | Online | Inactive-Not Offered | 0 | 0 | 0 | 0 |
| Registration Restrictions Major Restrictions: +181 (Business Administration) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +C, +DSC (Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jul 21-Aug 15Session 4Register an Internship. Learning agreement required. Limit of 400 hour/12 credit equivalency per term. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 2nd 4 Week Session | |||||||||||
| F25 | 13514 | 400 | 1-12 | P/N | Villalobos, J. | Online | Open | 10 | 10 | 0 | 0 |
| Registration Restrictions Major Restrictions: +181 (Business Administration) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +C, +DSC (Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Register an Internship.Learning agreement required. Limit of 400 hour/12 credit equivalency per term.Campus restrictions for this section will extend beyondWeek 10. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 36688 | 400 | 1-12 | P/N | Staff | Online | Open | 20 | 20 | 0 | 0 |
| Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: -C (Corv) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: Register an Internship.Learning agreement required.Limit of 400 hour/12 credit equivalency per term.Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 410 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 411 – Navigating Career Transitions (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 54251 | 400 | 1 | Lewis, A. | Online | Open | 49 | 1 | 3 | 3 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Fourth-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 58432 | 410 | 1 | Lewis, A. | Online | Waitlisted | 49 | 0 | 3 | 3 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Fourth-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 13678 | 400 | 1 | Lewis, A. | Online | Open | 40 | 40 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Fourth-year experience series.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 13679 | 401 | 1 | Lewis, A. | Online | Open | 40 | 40 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Fourth-year experience series.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 17142 | 402 | 1 | Lewis, A. | Online | Open | 40 | 40 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Fourth-year experience series.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 17143 | 403 | 1 | Lewis, A. | Online | Open | 40 | 40 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Fourth-year experience series.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 17144 | 410 | 1 | Lewis, A. | Online | Waitlisted | 0 | 0 | 30 | 30 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Fourth-year experience series.Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 37566 | 400 | 1 | Staff | Online | Open | 49 | 49 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Fourth-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40331 | 410 | 1 | Staff | Online | Open | 49 | 49 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Fourth-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 411 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 412 – Financial Planning I (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 54252 | 400 | 1 | Summers, S. | Online | Waitlisted | 49 | 0 | 3 | 3 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Fourth-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 58433 | 410 | 1 | Summers, S. | Online | Waitlisted | 49 | 0 | 3 | 3 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Fourth-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 14442 | 400 | 1 | Staff | Online | Open | 35 | 35 | 10 | 10 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Fourth-year experience series.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19779 | 410 | 1 | Staff | Online | Waitlisted | 0 | 0 | 30 | 30 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Fourth-year experience series.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 36910 | 400 | 1 | Staff | Online | Open | 49 | 49 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Fourth-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 36911 | 401 | 1 | Staff | Online | Open | 49 | 49 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Fourth-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40332 | 402 | 1 | Staff | Online | Open | 49 | 49 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40333 | 403 | 1 | Staff | Online | Open | 49 | 49 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Fourth-year experience series.Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40334 | 410 | 1 | Staff | Online | Open | 49 | 49 | 3 | 3 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Fourth-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40335 | 411 | 1 | Staff | Online | Open | 40 | 40 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 412 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 413 – Financial Planning II (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 53946 | 400 | 1 | Lewis, A. | Online | Closed | 49 | 0 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Fourth-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 53947 | 401 | 1 | Lewis, A. | Online | Closed | 49 | 0 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Fourth-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 58434 | 402 | 1 | Lewis, A. | Online | Open | 49 | 6 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Fourth-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 58435 | 403 | 1 | Lewis, A. | Online | Open | 49 | 1 | 3 | 3 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) | |||||||||||
| Class Notes: Fourth-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 58436 | 410 | 1 | Lewis, A. | Online | Waitlisted | 49 | 0 | 3 | 3 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Fourth-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 58437 | 411 | 1 | Lewis, A. | Online | Waitlisted | 40 | 0 | 3 | 3 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Fourth-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 56112 | 485 | 1 | Leong, J. | Hybrid | Open | 5 | 5 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +182 (Finance) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
| Class Notes: SIE Prep. Request override.Hybrid section; both virtual meetings and online component. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Meeting Info: T 1600-1650 in Remote Delivery (REM RL) (03/31 to 06/06) | |||||||||||
| F25 | 14443 | 400 | 1 | Staff | Online | Open | 35 | 35 | 10 | 10 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Fourth-year experience series.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19780 | 410 | 1 | Staff | Online | Waitlisted | 0 | 0 | 30 | 30 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Fourth-year experience series.Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 37567 | 400 | 1 | Staff | Online | Open | 49 | 49 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Fourth-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40336 | 410 | 1 | Staff | Online | Open | 49 | 49 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Fourth-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 413 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 460 – Venture Management (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W26 | 37080 | 400 | 4 | Staff | Online | Open | 40 | 40 | 10 | 10 | |
| Registration Restrictions Enforced Prereqs: BA 260 [C-] or BA 260H [C-] or BA 267 [C-] Major Restrictions: +196, +288, +523, +786, +823, +851 (Management, Management and Marketing, Business, Family Business, Forest Operations Management, Innovation Management) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 460 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 466 – Integrative Strategic Experience (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 52649 | 400 | 4 | Tripathi, S. | Online | Waitlisted | 45 | 0 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: (BA 240 [C-] or BA 240H [C-] or BA 360 [C-] or BA 360H [C-] ) and (BA 252 [C-] or BA 252H [C-] or BA 352 [C-] or BA 352H [C-] ) and (BA 357 [C-] or BA 357H [C-] ) and (BA 223 [C-] or BA 223H [C-] or BA 390 [C-] or BA 390H [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 54792 | 410 | 4 | Cho, S. | Online | Waitlisted | 45 | 0 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: (BA 240 [C-] or BA 240H [C-] or BA 360 [C-] or BA 360H [C-] ) and (BA 252 [C-] or BA 252H [C-] or BA 352 [C-] or BA 352H [C-] ) and (BA 357 [C-] or BA 357H [C-] ) and (BA 223 [C-] or BA 223H [C-] or BA 390 [C-] or BA 390H [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 58438 | 411 | 4 | Cho, S. | Online | Open | 45 | 1 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: (BA 240 [C-] or BA 240H [C-] or BA 360 [C-] or BA 360H [C-] ) and (BA 252 [C-] or BA 252H [C-] or BA 352 [C-] or BA 352H [C-] ) and (BA 357 [C-] or BA 357H [C-] ) and (BA 223 [C-] or BA 223H [C-] or BA 390 [C-] or BA 390H [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 71510 | 400 | 4 | Tripathi, S. | Online | Waitlisted | 45 | 0 | 3 | 1 | |
| Registration Restrictions Enforced Prereqs: (BA 240 [C-] or BA 240H [C-] or BA 360 [C-] or BA 360H [C-] ) and (BA 252 [C-] or BA 252H [C-] or BA 352 [C-] or BA 352H [C-] ) and (BA 357 [C-] or BA 357H [C-] ) and (BA 223 [C-] or BA 223H [C-] or BA 390 [C-] or BA 390H [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su25 | 72328 | 410 | 4 | Tripathi, S. | Online | Waitlisted | 45 | 0 | 5 | -15 | |
| Registration Restrictions Enforced Prereqs: (BA 240 [C-] or BA 240H [C-] or BA 360 [C-] or BA 360H [C-] ) and (BA 252 [C-] or BA 252H [C-] or BA 352 [C-] or BA 352H [C-] ) and (BA 357 [C-] or BA 357H [C-] ) and (BA 223 [C-] or BA 223H [C-] or BA 390 [C-] or BA 390H [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su25 | 73607 | 411 | 4 | Tripathi, S. | Online | Waitlisted | 2 | 0 | 15 | 14 | |
| Registration Restrictions Enforced Prereqs: (BA 240 [C-] or BA 240H [C-] or BA 360 [C-] or BA 360H [C-] ) and (BA 252 [C-] or BA 252H [C-] or BA 352 [C-] or BA 352H [C-] ) and (BA 357 [C-] or BA 357H [C-] ) and (BA 223 [C-] or BA 223H [C-] or BA 390 [C-] or BA 390H [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F25 | 12766 | 400 | 4 | Cho, S. | Online | Open | 35 | 35 | 10 | 10 | |
| Registration Restrictions Enforced Prereqs: (BA 240 [C-] or BA 240H [C-] or BA 360 [C-] or BA 360H [C-] ) and (BA 252 [C-] or BA 252H [C-] or BA 352 [C-] or BA 352H [C-] ) and (BA 357 [C-] or BA 357H [C-] ) and (BA 223 [C-] or BA 223H [C-] or BA 390 [C-] or BA 390H [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 14316 | 410 | 4 | Cho, S. | Online | Waitlisted | 0 | 0 | 30 | 30 | |
| Registration Restrictions Enforced Prereqs: (BA 240 [C-] or BA 240H [C-] or BA 360 [C-] or BA 360H [C-] ) and (BA 252 [C-] or BA 252H [C-] or BA 352 [C-] or BA 352H [C-] ) and (BA 357 [C-] or BA 357H [C-] ) and (BA 223 [C-] or BA 223H [C-] or BA 390 [C-] or BA 390H [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 35938 | 400 | 4 | Staff | Online | Open | 45 | 45 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: (BA 240 [C-] or BA 240H [C-] or BA 360 [C-] or BA 360H [C-] ) and (BA 252 [C-] or BA 252H [C-] or BA 352 [C-] or BA 352H [C-] ) and (BA 357 [C-] or BA 357H [C-] ) and (BA 223 [C-] or BA 223H [C-] or BA 390 [C-] or BA 390H [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 37568 | 410 | 4 | Staff | Online | Open | 45 | 45 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: (BA 240 [C-] or BA 240H [C-] or BA 360 [C-] or BA 360H [C-] ) and (BA 252 [C-] or BA 252H [C-] or BA 352 [C-] or BA 352H [C-] ) and (BA 357 [C-] or BA 357H [C-] ) and (BA 223 [C-] or BA 223H [C-] or BA 390 [C-] or BA 390H [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 466 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 502 – Independent Study (1-16)
This course is repeatable for a maximum of 32 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F25 | 19792 | 400 | 4 | Swift, M. | Online | Open | 1 | 1 | 0 | 0 | |
| Section Title: Ispecial topic: compensation management | |||||||||||
| Registration Restrictions College Limitations: +02 (Bus) Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 502 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 510 – Business Internship (1-6)
This course is repeatable for a maximum of 16 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su25 | 73768 | 400 | 1-6 | P/N | Becker-Blease, J. | Online | Open | 5 | 5 | 0 | 0 |
| Registration Restrictions College Limitations: +02 (Bus) Level Limitations: +02 (Graduate) | |||||||||||
| Class Notes: Jun 23-Sep 5Session 1Learning agreement required. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Full Term | |||||||||||
Find textbooks for BA 510 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 513 – Business Legal Environment (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 59718 | 400 | 3 | Ramirez, J. | Online | Open | 35 | 7 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2067 (Business Administration, Business) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 36053 | 400 | 3 | Staff | Online | Open | 30 | 30 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2067 (Business Administration, Business) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 38653 | 401 | 3 | Staff | Online | Open | 30 | 30 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2067 (Business Administration, Business) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 41248 | 402 | 3 | Staff | Online | Open | 30 | 30 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2067 (Business Administration, Business) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 513 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 514 – Operations Management (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 51902 | 400 | 3 | Smith, R. | Online | Open | 40 | 3 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2067 (Business Administration, Business) Recommended: College algebra (including probabilities). | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 57374 | 401 | 3 | Smith, R. | Online | Open | 40 | 7 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2067 (Business Administration, Business) Recommended: College algebra (including probabilities). | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 17745 | 400 | 3 | Micheau, G. | Online | Open | 35 | 35 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2067 (Business Administration, Business) Recommended: College algebra (including probabilities). | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 514 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 515 – Managerial Decision Tools (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su25 | 71056 | 400 | 3 | Fudge, A. | Online | Closed | 40 | -2 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2067, +6420 (Business Administration, Business, Environmental Sciences) Recommended: College algebra | |||||||||||
| Class Notes: Jun 23-Jul 18Session 2This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 1st 4 Week Session | |||||||||||
| W26 | 35133 | 400 | 3 | Staff | Online | Open | 40 | 40 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2067, +6420 (Business Administration, Business, Environmental Sciences) Recommended: College algebra Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 39859 | 401 | 3 | Staff | Online | Open | 40 | 40 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2067, +6420 (Business Administration, Business, Environmental Sciences) Recommended: College algebra Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 41499 | 402 | 3 | Staff | Online | Open | 5 | 5 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2067, +6420 (Business Administration, Business, Environmental Sciences) Recommended: College algebra | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 515 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 516 – Creating Value in Exchange (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su25 | 70963 | 400 | 3 | Kaufmann, C. | Online | Closed | 40 | -1 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2067, +6420 (Business Administration, Business, Environmental Sciences) Recommended: Microeconomics Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
| Class Notes: Jun 23-Jul 18Session 2This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 1st 4 Week Session | |||||||||||
| F25 | 13075 | 400 | 3 | Anderson, C. | Online | Open | 25 | 25 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2067, +6420 (Business Administration, Business, Environmental Sciences) Recommended: Microeconomics Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 16637 | 401 | 3 | Crespo, V. | Online | Open | 25 | 25 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2067, +6420 (Business Administration, Business, Environmental Sciences) Recommended: Microeconomics Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 516 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 517 – Markets and Valuation (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su25 | 71484 | 400 | 3 | Mentler II, J. | Online | Closed | 40 | 0 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2067 (Business Administration, Business) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
| Class Notes: Jul 21-Aug 15Session 4This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 2nd 4 Week Session | |||||||||||
| Su25 | 74444 | 401 | 3 | Staff | Online | Inactive-Not Offered | 0 | 0 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2067 (Business Administration, Business) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
| Class Notes: Jun 23-Sep 5Session 1This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Full Term | |||||||||||
| F25 | 14444 | 400 | 3 | Mentler II, J. | Online | Open | 35 | 35 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2067 (Business Administration, Business) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19720 | 401 | 3 | Staff | Online | Inactive-Not Offered | 0 | 0 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2067 (Business Administration, Business) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 517 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 528 – Financial and Cost Analysis (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 51903 | 400 | 3 | Fudge, A. | Online | Open | 40 | 2 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050 (Business Administration) Recommended: BA 515 Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 54510 | 401 | 3 | Fudge, A. | Online | Open | 40 | 1 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050 (Business Administration) Recommended: BA 515 Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 58439 | 402 | 3 | Blackburne, T. | Online | Open | 40 | 3 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050 (Business Administration) Recommended: BA 515 Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp25 | 53555 | 450 | 3 | Mentler II, J. | Hybrid | Open | 20 | 7 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050 (Business Administration) Recommended: BA 515 Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
| Class Notes: Hybrid section; both on-site meetings and online component.Class will meet in RLSB 1S018. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Meeting Info: M 1800-2050 in GRP PDX (03/31) M 1800-2050 in GRP PDX (05/19) | |||||||||||
| F25 | 19721 | 400 | 3 | Fudge, A. | Online | Open | 35 | 35 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050 (Business Administration) Recommended: BA 515 | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 528 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 540 – Corporate Finance (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F25 | 13450 | 400 | 3 | He, S. | Online | Open | 25 | 25 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050 (Business Administration) Recommended: BA 517 Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 15075 | 401 | 3 | He, S. | Online | Open | 25 | 25 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050 (Business Administration) Recommended: BA 517 Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19722 | 402 | 3 | Adams, D. | Online | Open | 25 | 25 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050 (Business Administration) Recommended: BA 517 Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 12066 | 450 | 3 | Price, J. | Hybrid | Open | 20 | 20 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050 (Business Administration) Recommended: BA 517 Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
| Class Notes: Hybrid section; both on-site meetings and online component.Class will meet in RLSB 1S018. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Meeting Info: M 1800-2050 in GRP PDX (09/29) M 1800-2050 in GRP PDX (11/17) | |||||||||||
Find textbooks for BA 540 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 550 – Leadership and Teams in Organizations (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F25 | 13449 | 400 | 3 | Baldridge, D. | Online | Open | 25 | 25 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050 (Business Administration) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 14815 | 401 | 3 | Baldridge, D. | Online | Open | 25 | 25 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050 (Business Administration) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 12067 | 450 | 3 | Baldridge, D. | Hybrid | Open | 20 | 20 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050 (Business Administration) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
| Class Notes: Hybrid section; both on-site meetings and online component.Class will meet in RLSB 1S018. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Meeting Info: W 1800-2050 in GRP PDX (10/08) W 1800-2050 in GRP PDX (12/03) | |||||||||||
Find textbooks for BA 550 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 555 – Practical Business Analysis (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F25 | 13487 | 400 | 3 | Chang, X. | Online | Open | 25 | 25 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2069 (Business Administration, Supply Chain Analytics) Recommended: BA 514 Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 15081 | 401 | 3 | Chang, X. | Online | Open | 25 | 25 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2069 (Business Administration, Supply Chain Analytics) Recommended: BA 514 Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 20052 | 402 | 3 | Tan, Y. | Online | Open | 25 | 25 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2069 (Business Administration, Supply Chain Analytics) Recommended: BA 514 Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 13307 | 450 | 3 | Hsieh, P. | Hybrid | Open | 20 | 20 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2069 (Business Administration, Supply Chain Analytics) Recommended: BA 514 Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
| Class Notes: Hybrid section; both on-site meetings and online component.Class will meet in RLSB 1S018.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: beav.es/proctoring | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Meeting Info: T 1800-2050 in GRP PDX (09/30) T 1800-2050 in GRP PDX (11/18) | |||||||||||
Find textbooks for BA 555 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 561 – Supply Chain Management (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W26 | 36689 | 400 | 3 | Staff | Online | Open | 37 | 37 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2069 (Business Administration, Supply Chain Analytics) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 38492 | 401 | 3 | Staff | Online | Open | 37 | 37 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2069 (Business Administration, Supply Chain Analytics) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 41177 | 402 | 3 | Staff | Online | Open | 37 | 37 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2069 (Business Administration, Supply Chain Analytics) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 36607 | 450 | 3 | Staff | Hybrid | Open | 20 | 20 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2069 (Business Administration, Supply Chain Analytics) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
| Class Notes: Hybrid section; both on-site meetings and online component.Class will meet in RLSB 1S018. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Meeting Info: M 1800-2050 in GRP PDX (01/05 to 03/13) | |||||||||||
Find textbooks for BA 561 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 562 – Managing Projects (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F25 | 13447 | 400 | 3 | Kahn, B. | Online | Open | 25 | 25 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2061 (Organizational Leadership) Recommended: (BA 352 and BA 357) with a minimum grade of C- Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| F25 | 19289 | 450 | 3 | Kahn, B. | Hybrid | Open | 20 | 20 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2061 (Organizational Leadership) Recommended: (BA 352 and BA 357) with a minimum grade of C- Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
| Class Notes: Hybrid section; both on-site meetings and online component. Class will meet in RLSB 1S018. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Meeting Info: M 1800-2050 in GRP PDX (10/06) M 1800-2050 in GRP PDX (12/01) | |||||||||||
Find textbooks for BA 562 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 569 – Advanced Strategic Management (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su25 | 71787 | 400 | 3 | Arthurs, J. | Online | Closed | 40 | 0 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050 (Business Administration) Recommended: All foundation courses Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jul 21-Aug 15Session 4 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 2nd 4 Week Session | |||||||||||
| Su25 | 72244 | 401 | 3 | Arthurs, J. | Online | Closed | 40 | 0 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050 (Business Administration) Recommended: All foundation courses Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jul 21-Aug 15Session 4 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 2nd 4 Week Session | |||||||||||
| Su25 | 70966 | 450 | 3 | Arthurs, J. | Hybrid | Open | 40 | 15 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050 (Business Administration) Recommended: All foundation courses | |||||||||||
| Class Notes: Jul 21-Aug 15Session 4Hybrid section; both virtual meetings and online component. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Meeting Info: R 1800-2050 in Remote Delivery (REM RL) (08/14) | |||||||||||
| Session: Summer 2nd 4 Week Session | |||||||||||
| F25 | 19717 | 400 | 3 | Arthurs, J. | Online | Open | 35 | 35 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050 (Business Administration) Recommended: All foundation courses | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 569 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 572 – Advanced Information Systems (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp25 | 58440 | 400 | 3 | Raja, V. | Online | Open | 35 | 4 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +CG14 (Business Administration, Business Analytics) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Su25 | 71788 | 400 | 3 | Raja, V. | Online | Closed | 40 | 0 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +CG14 (Business Administration, Business Analytics) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Jul 18Session 2 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 1st 4 Week Session | |||||||||||
| Su25 | 72265 | 401 | 3 | Raja, V. | Online | Closed | 40 | 0 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +CG14 (Business Administration, Business Analytics) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Jun 23-Jul 18Session 2 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: Summer 1st 4 Week Session | |||||||||||
| Su25 | 71054 | 450 | 3 | Raja, V. | Hybrid | Open | 40 | 18 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +CG14 (Business Administration, Business Analytics) | |||||||||||
| Class Notes: Jun 23-Jul 18Session 2Hybrid section; both virtual meetings and online component. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Meeting Info: W 1800-2050 in Remote Delivery (REM RL) (07/09) | |||||||||||
| Session: Summer 1st 4 Week Session | |||||||||||
Find textbooks for BA 572 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 590 – Marketing Management (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W26 | 36054 | 400 | 3 | Staff | Online | Open | 40 | 40 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2047, +2050 (Marketing Insights and Analytics, Business Administration) Recommended: BA 516 Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 38660 | 401 | 3 | Staff | Online | Open | 40 | 40 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2047, +2050 (Marketing Insights and Analytics, Business Administration) Recommended: BA 516 Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 36608 | 450 | 3 | Staff | Hybrid | Open | 20 | 20 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2047, +2050 (Marketing Insights and Analytics, Business Administration) Recommended: BA 516 Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
| Class Notes: Hybrid section; both on-site meetings and online component.Class will meet in RLSB 1S018. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Meeting Info: T 1800-2050 in GRP PDX (01/05 to 03/13) | |||||||||||
Find textbooks for BA 590 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
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Academic calendar
Currently it's spring term. See academic calendar for our quarter term schedule.
Summer term starts June 23.
Fall term starts Sept. 24.
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