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Ecampus Schedule of Classes - All Terms
Business Administration Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 53772 | 400 | 6 | Carpenter, B. | Online | Open | 55 | 1 | 3 | 3 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 59404 | 401 | 6 | Carpenter, B. | Online | Waitlisted | 7 | 0 | 10 | 6 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su23 | 72026 | 400 | 6 | Carpenter, B. | Online | Open | 65 | 65 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F23 | 13251 | 400 | 6 | Carpenter, B. | Online | Open | 50 | 50 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F23 | 17251 | 401 | 6 | Carpenter, B. | Online | Open | 10 | 10 | 5 | 5 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +C (Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 140 – Financial Literacy for College Life (2)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 53435 | 400 | 2 | Salchenberg, K. | Online | Open | 100 | 75 | 15 | 15 | |
Registration Restrictions College Limitations: -02 (Bus) | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su23 | 73365 | 400 | 2 | Staff | Online | Open | 50 | 50 | 0 | 0 | |
Registration Restrictions College Limitations: -02 (Bus) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F23 | 13081 | 400 | 2 | Salchenberg, K. | Online | Open | 100 | 100 | 20 | 20 | |
Registration Restrictions College Limitations: -02 (Bus) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F23 | 15947 | 400 | 3 | Staff | Online | Open | 36 | 36 | 2 | 2 | |
Registration Restrictions Class Limitations: +1 (Freshman) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) College Limitations: +02 (Bus) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ For incoming first year students. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F23 | 17250 | 460 | 3 | Staff | Online | Closed | 0 | 0 | 0 | 0 | |
Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) Level Limitations: +06 (INTO OSU GE/AE/Pathways) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 162 – Innovation Nation--ideas to Reality (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 56752 | 400 | 3 | Neuman, A. | Online | Closed | 0 | -17 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: BA 161 [C-] or BA 161H [C-] Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 59405 | 401 | 3 | Neuman, A. | Online | Closed | 0 | -11 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: BA 161 [C-] or BA 161H [C-] Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 60503 | 402 | 3 | Neuman, A. | Online | Closed | 0 | -7 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: BA 161 [C-] or BA 161H [C-] Campus Restrictions: +C (Corv) College Limitations: +02 (Bus) | |||||||||||
Class Notes: For first year students. This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 211 – Financial Accounting (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 53773 | 400 | 4 | Holbrook, B. | Online | Open | 47 | 2 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPT(24) or Placement Test MPAL(060) Major Restrictions: +181, +182, +183, +196, +355, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Engineering, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 59406 | 401 | 4 | Holbrook, B. | Online | Waitlisted | 15 | 2 | 5 | 4 | |
Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPT(24) or Placement Test MPAL(060) Major Restrictions: +181, +182, +183, +196, +355, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Engineering, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su23 | 72027 | 400 | 4 | Holbrook, B. | Online | Open | 65 | 65 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPT(24) or Placement Test MPAL(060) Major Restrictions: +181, +182, +183, +196, +355, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Engineering, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F23 | 13260 | 400 | 4 | Pesch, H. | Online | Open | 65 | 65 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPT(24) or Placement Test MPAL(060) Major Restrictions: +181, +182, +183, +196, +355, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Engineering, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F23 | 17521 | 401 | 4 | Blackburne, T. | Online | Open | 65 | 65 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPT(24) or Placement Test MPAL(060) Major Restrictions: +181, +182, +183, +196, +355, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Engineering, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 213 – Managerial Accounting (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 53774 | 400 | 4 | Rush, N. | Online | Open | 55 | 1 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: BA 211 [C-] or BA 211H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 59407 | 401 | 4 | Rush, N. | Online | Waitlisted | 7 | 0 | 15 | 5 | |
Registration Restrictions Enforced Prereqs: BA 211 [C-] or BA 211H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su23 | 72028 | 400 | 4 | Bourne, A. | Online | Open | 65 | 65 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: BA 211 [C-] or BA 211H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F23 | 13252 | 400 | 4 | Fudge, A. | Online | Open | 40 | 40 | 10 | 10 | |
Registration Restrictions Enforced Prereqs: BA 211 [C-] or BA 211H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F23 | 17522 | 401 | 4 | Fudge, A. | Online | Open | 10 | 10 | 10 | 10 | |
Registration Restrictions Enforced Prereqs: BA 211 [C-] or BA 211H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 54775 | 400 | 4 | Feeney, D. | Online | Open | 51 | 1 | 5 | 5 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 59408 | 401 | 4 | Feeney, D. | Online | Waitlisted | 12 | 0 | 15 | 6 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su23 | 72490 | 400 | 4 | Feeney, D. | Online | Open | 40 | 40 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +291, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F23 | 14031 | 400 | 4 | Feeney, D. | Online | Open | 65 | 65 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +291, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F23 | 17523 | 401 | 4 | Feeney, D. | Online | Open | 65 | 65 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +291, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 260 – Introduction to Entrepreneurship (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 52015 | 400 | 4 | Tripathi, S. | Online | Waitlisted | 45 | 2 | 5 | -4 | |
Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 57654 | 401 | 4 | Gerasymenko, V. | Online | Waitlisted | 44 | 1 | 15 | 11 | |
Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su23 | 71125 | 400 | 4 | Carpenter, B. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
Su23 | 74020 | 401 | 4 | Gerasymenko, V. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Jun 26-Jul 21 Session 2 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 1st 4 Week Session![]() | |||||||||||
F23 | 11941 | 400 | 4 | Tripathi, S. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F23 | 16209 | 401 | 4 | Tripathi, S. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 270 – Business Process Management (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 55262 | 400 | 4 | Raja, V. | Online | Waitlisted | 55 | 1 | 0 | -8 | |
Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 59409 | 401 | 4 | Raja, V. | Online | Waitlisted | 50 | 37 | 5 | -7 | |
Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su23 | 72770 | 400 | 4 | Arora, V. | Online | Open | 65 | 65 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
Su23 | 74467 | 401 | 4 | Arora, V. | Online | Open | 65 | 65 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F23 | 14327 | 400 | 4 | Raja, V. | Online | Open | 40 | 40 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F23 | 17524 | 401 | 4 | Raja, V. | Online | Open | 15 | 15 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 275 – Foundations of Statistical Inference (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 54776 | 400 | 4 | Smouse, E. | Online | Waitlisted | 53 | 0 | 15 | 9 | |
Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(046) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 59410 | 401 | 4 | Smouse, E. | Online | Waitlisted | 7 | 0 | 15 | 4 | |
Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(046) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su23 | 72423 | 400 | 4 | Chang, X. | Online | Open | 65 | 65 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(046) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
Su23 | 74499 | 401 | 4 | Jager, K. | Online | Open | 65 | 65 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(046) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F23 | 13995 | 400 | 4 | Jager, K. | Online | Open | 50 | 50 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(046) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F23 | 17616 | 401 | 4 | Jager, K. | Online | Open | 15 | 15 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 111Z [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(046) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 280 – Business Insights (2)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 56007 | 400 | 2 | Lewis, A. | Online | Open | 30 | 5 | 2 | 2 | |
Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) Level Limitations: +01 (Undergraduate) | |||||||||||
Class Notes: For new Ecampus transfer students. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 60820 | 401 | 2 | Gratz, K. | Online | Open | 30 | 1 | 2 | 2 | |
Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
Class Notes: For new Ecampus transfer students. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 59251 | 460 | 2 | Lewis, A. | Online | Closed | 0 | 0 | 0 | 0 | |
Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) Level Limitations: +06 (INTO OSU GE/AE/Pathways) | |||||||||||
Class Notes: For new Ecampus transfer students. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F23 | 15168 | 400 | 2 | Staff | Online | Open | 40 | 40 | 0 | 0 | |
Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) Level Limitations: +01 (Undergraduate) | |||||||||||
Class Notes: For first term Ecampus transfer students. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F23 | 17677 | 401 | 2 | Staff | Online | Closed | 0 | 0 | 0 | 0 | |
Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) Level Limitations: +01 (Undergraduate) | |||||||||||
Class Notes: For first term Ecampus transfer students. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 281 – Professional Development (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 56008 | 400 | 3 | Lewis, A. | Online | Waitlisted | 29 | 1 | 5 | 2 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +416, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Merchandising Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 59411 | 401 | 3 | Lewis, A. | Online | Waitlisted | 11 | 0 | 5 | 1 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +416, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Merchandising Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su23 | 73027 | 400 | 3 | Staff | Online | Open | 40 | 40 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +416, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Merchandising Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Jun 26-Jul 21 Session 2 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 1st 4 Week Session![]() |
BA 282 – Drafting Your Career Blueprint (1)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F23 | 15163 | 400 | 1 | Staff | Online | Open | 150 | 150 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +799 (Business Administration, Finance, Business Information Systems, Management, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: Second-year experience series. This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F23 | 15164 | 401 | 1 | Staff | Online | Open | 100 | 100 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: Second-year experience series. This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 284 – Foundations of Personal Finance I (1)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 56009 | 400 | 1 | Burke, K. | Online | Open | 240 | 93 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +799 (Business Administration, Finance, Business Information Systems, Management, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: Second-year experience series. This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 56010 | 401 | 1 | Burke, K. | Online | Open | 200 | 67 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: Second-year experience series. This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 290 – Introduction to Careers in Marketing (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 57655 | 400 | 3 | Terhes, A. | Online | Waitlisted | 45 | 1 | 5 | 1 | |
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 311 – Framing Your Career Plan (1)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 59469 | 400 | 1 | Ziriax, D. | Online | Open | 100 | 26 | 0 | 0 | |
Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) College Limitations: +02 (Bus) | |||||||||||
Class Notes: Third-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: 1st 5 Week Module. Course runs April 3 to May 5, 2023. | |||||||||||
F23 | 14639 | 400 | 1 | Staff | Online | Open | 250 | 250 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +799 (Business Administration, Finance, Business Information Systems, Management, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: Third-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F23 | 14893 | 401 | 1 | Staff | Online | Open | 250 | 250 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: Third-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 312 – Foundations of Personal Finance II (1)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 60266 | 400 | 1 | Caruso, L. | Online | Open | 100 | 22 | 0 | 0 | |
Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) College Limitations: +02 (Bus) | |||||||||||
Class Notes: Third-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: 2nd 5 Week Module. Course runs May 8 to June 9, 2023. | |||||||||||
F23 | 17239 | 400 | 1 | Staff | Online | Open | 50 | 50 | 2 | 2 | |
Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) College Limitations: +02 (Bus) | |||||||||||
Class Notes: Third-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: 1st 5 Week Module. Course runs September 27 to November 3, 2023. |
BA 313 – The Orange and Black Case Competition (1)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 55440 | 400 | 1 | Caruso, L. | Online | Open | 225 | 65 | 10 | 10 | |
Registration Restrictions Enforced Prereqs: (BA 260 [C-] or BA 260H [C-] ) and (BA 213 [C-] or BA 213H [C-] ) Major Restrictions: +181, +182, +183, +196, +799 (Business Administration, Finance, Business Information Systems, Management, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: Third-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 55537 | 401 | 1 | Caruso, L. | Online | Open | 230 | 6 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: (BA 260 [C-] or BA 260H [C-] ) and (BA 213 [C-] or BA 213H [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: Third-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 57671 | 480 | 1 | Vierra, K. | Hybrid | Open | 100 | 70 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: (BA 260 [C-] or BA 260H [C-] ) and (BA 213 [C-] or BA 213H [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Hybrid section; both virtual meetings and online component. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Meeting Info: T 1500-1550 in Remote Delivery (REM RL) (04/03 to 06/09) | |||||||||||
F23 | 17240 | 400 | 1 | Staff | Online | Open | 50 | 50 | 2 | 2 | |
Registration Restrictions Enforced Prereqs: (BA 260 [C-] or BA 260H [C-] ) and (BA 213 [C-] or BA 213H [C-] ) Class Limitations: -1, -2 (Freshman, Sophomore) College Limitations: +02 (Bus) | |||||||||||
Class Notes: Third-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: 2nd 5 Week Module. Course runs November 6 to December 8, 2023. |
BA 314 – Sustainable Business Operations (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 59470 | 400 | 4 | Smith, R. | Online | Open | 45 | 8 | 15 | 15 | |
Registration Restrictions Major Restrictions: +2050, +291, +823, +870, +871 (Business Administration, Hospitality Management, Forest Operations Management, Sustainability, Sustainability) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F23 | 14141 | 400 | 4 | Smith, R. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +2050, +291, +823, +870, +871 (Business Administration, Hospitality Management, Forest Operations Management, Sustainability, Sustainability) Class Limitations: -1 (Freshman) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 315 – Accounting for Decision Making (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 55263 | 400 | 4 | Bourne, A. | Online | Open | 45 | 1 | 15 | 15 | |
Registration Restrictions Major Restrictions: +2050, +240, +242, +259, +261, +288, +291, +338, +400, +416, +458, +523, +613, +693, +708, +783, +792, +798, +823, +851, +886, +912 (Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Hospitality Management, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Forest Operations Management, Innovation Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su23 | 73887 | 400 | 4 | Bourne, A. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Major Restrictions: +2050, +240, +242, +259, +261, +288, +291, +338, +400, +416, +458, +523, +613, +693, +708, +783, +792, +798, +823, +851, +886, +912 (Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Hospitality Management, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Forest Operations Management, Innovation Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F23 | 14640 | 400 | 4 | Bourne, A. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Major Restrictions: +125, +2050, +240, +242, +259, +261, +288, +289, +291, +338, +400, +416, +458, +523, +613, +693, +708, +783, +792, +793, +798, +823, +851, +886, +912 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Science and Engineering, Hospitality Management, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Advanced Wood Manufacturing, Sustainable Horticultural Production, Forest Operations Management, Innovation Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 330 – Legal Environment of Business (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 55264 | 400 | 4 | Feeney, D. | Online | Open | 45 | 1 | 15 | 15 | |
Registration Restrictions Major Restrictions: +2050, +259, +288, +289, +338, +355, +65, +693, +708, +823 (Business Administration, Agricultural Sciences, Management and Marketing, Science and Engineering, Construction Engineering Management, Business Engineering, Family and Consumer Sciences Teaching, Equine, Animal Production, Forest Operations Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su23 | 73024 | 400 | 4 | Feeney, D. | Online | Open | 15 | 15 | 5 | 5 | |
Registration Restrictions Major Restrictions: +2050, +259, +288, +289, +338, +355, +65, +693, +708, +823 (Business Administration, Agricultural Sciences, Management and Marketing, Science and Engineering, Construction Engineering Management, Business Engineering, Family and Consumer Sciences Teaching, Equine, Animal Production, Forest Operations Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F23 | 16210 | 400 | 4 | Feeney, D. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Major Restrictions: +2050, +259, +288, +289, +338, +355, +693, +708, +823 (Business Administration, Agricultural Sciences, Management and Marketing, Science and Engineering, Construction Engineering Management, Business Engineering, Equine, Animal Production, Forest Operations Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 347 – International Business (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 54777 | 400 | 4 | Petersen, C. | Online | Waitlisted | 44 | 1 | 15 | 8 | |
Registration Restrictions Enforced Prereqs: (ECON 202 [C-] or ECON 202H [C-] ) and (BA 230 [C-] or BA 230H [C-] or BA 330 [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799, +938 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Asian Studies) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 59412 | 401 | 4 | Petersen, C. | Online | Waitlisted | 44 | 1 | 15 | -1 | |
Registration Restrictions Enforced Prereqs: (ECON 202 [C-] or ECON 202H [C-] ) and (BA 230 [C-] or BA 230H [C-] or BA 330 [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799, +938 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Asian Studies) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su23 | 72029 | 400 | 4 | Petersen, C. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: (ECON 202 [C-] or ECON 202H [C-] ) and (BA 230 [C-] or BA 230H [C-] or BA 330 [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799, +938 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Asian Studies) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
Su23 | 74021 | 401 | 4 | Petersen, C. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: (ECON 202 [C-] or ECON 202H [C-] ) and (BA 230 [C-] or BA 230H [C-] or BA 330 [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799, +938 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Asian Studies) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F23 | 16211 | 400 | 4 | Petersen, C. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: (ECON 202 [C-] or ECON 202H [C-] ) and (BA 230 [C-] or BA 230H [C-] or BA 330 [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799, +938 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Asian Studies) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F23 | 17241 | 401 | 4 | Petersen, C. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: (ECON 202 [C-] or ECON 202H [C-] ) and (BA 230 [C-] or BA 230H [C-] or BA 330 [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799, +938 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Asian Studies) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 350 – The Business of Sport (2)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F23 | 17242 | 400 | 2 | Adams, D. | Online | Open | 40 | 40 | 5 | 5 | |
Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 351 – Managing Organizations (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 59471 | 400 | 4 | Cieri, M. | Online | Waitlisted | 45 | 1 | 5 | 0 | |
Registration Restrictions Major Restrictions: +242, +288, +291, +293, +338, +419, +523, +65, +783, +797, +823, +851, +870, +871, +876, +886 (Health Management and Policy, Management and Marketing, Hospitality Management, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Family and Consumer Sciences Teaching, Family Business, Food Manufacturing, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Nature, Eco, and Adventure Tourism, Managerial Economics) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su23 | 71126 | 400 | 4 | Cieri, M. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Major Restrictions: +242, +288, +291, +293, +338, +419, +523, +65, +783, +797, +823, +851, +870, +871, +876, +886 (Health Management and Policy, Management and Marketing, Hospitality Management, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Family and Consumer Sciences Teaching, Family Business, Food Manufacturing, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Nature, Eco, and Adventure Tourism, Managerial Economics) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F23 | 17243 | 400 | 4 | Cieri, M. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Major Restrictions: +242, +288, +291, +293, +338, +419, +523, +783, +797, +823, +851, +870, +871, +876, +886 (Health Management and Policy, Management and Marketing, Hospitality Management, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Family Business, Food Manufacturing, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Nature, Eco, and Adventure Tourism, Managerial Economics) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 352 – Managing Individual and Team Performance (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 53777 | 400 | 4 | Cieri, M. | Online | Waitlisted | 45 | 0 | 3 | 0 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 57656 | 401 | 4 | Myers, L. | Online | Waitlisted | 45 | 0 | 3 | 1 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 60992 | 402 | 4 | Myers, L. | Online | Waitlisted | 44 | 2 | 5 | 4 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su23 | 72030 | 400 | 4 | Murphy, C. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
Su23 | 74022 | 401 | 4 | Cieri, M. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F23 | 13613 | 400 | 4 | Myers, L. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F23 | 15996 | 401 | 4 | Cieri, M. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 354 – Managing Ethics and Corporate Social Responsibility (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 54778 | 400 | 4 | Buchanan, A. | Online | Waitlisted | 25 | 0 | 3 | 1 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 55472 | 401 | 4 | Buchanan, A. | Online | Waitlisted | 25 | 0 | 3 | 1 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 56498 | 402 | 4 | Buchanan, A. | Online | Waitlisted | 24 | 0 | 20 | 3 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 57670 | 480 | 4 | Buchanan, A. | Hybrid | Waitlisted | 25 | 0 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Hybrid section; both virtual meetings and online component. This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Meeting Info: W 1600-1750 in Remote Delivery (REM RL) (04/03 to 06/09) | |||||||||||
Su23 | 72632 | 400 | 4 | Buchanan, A. | Online | Open | 25 | 25 | 10 | 10 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
Su23 | 72799 | 401 | 4 | Buchanan, A. | Online | Open | 25 | 25 | 10 | 10 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
Su23 | 73102 | 402 | 4 | Buchanan, A. | Online | Open | 25 | 25 | 10 | 10 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
Su23 | 73220 | 403 | 4 | Lewis, A. | Online | Open | 25 | 25 | 10 | 10 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
Su23 | 73578 | 404 | 4 | Staff | Online | Closed | 0 | 0 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F23 | 14326 | 400 | 4 | Buchanan, A. | Online | Open | 25 | 25 | 10 | 10 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F23 | 14730 | 401 | 4 | Buchanan, A. | Online | Open | 25 | 25 | 10 | 10 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F23 | 15342 | 402 | 4 | Buchanan, A. | Online | Open | 25 | 25 | 10 | 10 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F23 | 15987 | 403 | 4 | Staff | Online | Closed | 0 | 0 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 111Z [C-] or COMM 111HZ [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] or COMM 218Z [C-] or COMM 218HZ [C-] ) and (WR 222 [C-] or WR 222H [C-] or WR 227Z [C-] or WR 227HZ [C-] or WR 323 [C-] or WR 323H [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 357 – Operations and Supply Chain Management (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 52501 | 400 | 4 | Smith, R. | Online | Open | 44 | 1 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp23 | 57657 | 401 | 4 | Smith, R. | Online | Waitlisted | 45 | 0 | 5 | 0 | |
Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: Textbooks [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su23 | 71357 | 400 | 4 | Smith, R. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
Su23 | 74542 | 401 | 4 | Smith, R. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: Jun 26-Aug 18 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F23 | 12081 | 400 | 4 | Smith, R. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F23 | 15997 | 401 | 4 | Smith, R. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 360 – Introduction to Financial Management (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp23 | 52016 | 400 | 4 | He, S. | Online | Waitlisted | 38 | 1 | 15 | 5 | |
Registration Restrictions Enforced Prereqs: ( (BA 211 [C-] or BA 211H [C-] ) or (BA 215 [C-] or BA 215H [C-] ) or BA 315 [C-] ) and ( (ECON 201 [C-] or ECON 201H [C-] ) or (AEC 250 [C-] or AEC 250H [C-] ) or AEC 251 [C-] |