Oregon State University Ecampus • Degrees Online
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Online honors degree
Earn an honors baccalaureate degree alongside any undergraduate degree program.
Ecampus Schedule of Classes - Spring 2023
Business Administration Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 53772 | 400 | 6 | Carpenter, B. | Online | Waitlisted | 54 | 2 | 5 | 4 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 59404 | 401 | 6 | Carpenter, B. | Online | Waitlisted | 7 | 0 | 10 | 8 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 101 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 140 – Financial Literacy for College Life (2)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 53435 | 400 | 2 | Salchenberg, K. | Online | Open | 100 | 76 | 15 | 15 | |
| Registration Restrictions College Limitations: -02 (Bus) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 140 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 162 – Innovation Nation--ideas to Reality (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 56752 | 400 | 3 | Neuman, A. | Online | Closed | 0 | -17 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: BA 161 [C-] or BA 161H [C-] Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 59405 | 401 | 3 | Neuman, A. | Online | Closed | 0 | -11 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: BA 161 [C-] or BA 161H [C-] Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 60503 | 402 | 3 | Neuman, A. | Online | Closed | 0 | -7 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: BA 161 [C-] or BA 161H [C-] Campus Restrictions: +C (Corv) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: For first year students. This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 162 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 211 – Financial Accounting (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 53773 | 400 | 4 | Holbrook, B. | Online | Open | 47 | 3 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPT(24) or Placement Test MPAL(060) Major Restrictions: +181, +182, +183, +196, +355, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Engineering, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 59406 | 401 | 4 | Holbrook, B. | Online | Waitlisted | 12 | 0 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPT(24) or Placement Test MPAL(060) Major Restrictions: +181, +182, +183, +196, +355, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Engineering, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 211 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 213 – Managerial Accounting (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 53774 | 400 | 4 | Rush, N. | Online | Waitlisted | 53 | 0 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: BA 211 [C-] or BA 211H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 59407 | 401 | 4 | Rush, N. | Online | Waitlisted | 7 | 0 | 15 | 3 | |
| Registration Restrictions Enforced Prereqs: BA 211 [C-] or BA 211H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 213 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 54775 | 400 | 4 | Feeney, D. | Online | Open | 49 | 1 | 15 | 15 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 59408 | 401 | 4 | Feeney, D. | Online | Waitlisted | 12 | 3 | 15 | 6 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 230 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 260 – Introduction to Entrepreneurship (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 52015 | 400 | 4 | Tripathi, S. | Online | Waitlisted | 45 | 1 | 5 | -6 | |
| Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 57654 | 401 | 4 | Gerasymenko, V. | Online | Waitlisted | 42 | 0 | 15 | 12 | |
| Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 260 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 270 – Business Process Management (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 55262 | 400 | 4 | Raja, V. | Online | Waitlisted | 53 | 0 | 15 | 9 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 59409 | 401 | 4 | Raja, V. | Online | Waitlisted | 7 | 0 | 20 | 4 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 270 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 275 – Foundations of Statistical Inference (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 54776 | 400 | 4 | Smouse, E. | Online | Waitlisted | 53 | 0 | 15 | 9 | |
| Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(046) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 59410 | 401 | 4 | Smouse, E. | Online | Waitlisted | 7 | 0 | 15 | 6 | |
| Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(046) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 275 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 280 – Business Insights (2)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 56007 | 400 | 2 | Lewis, A. | Online | Open | 25 | 2 | 2 | 2 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) Level Limitations: +01 (Undergraduate) | |||||||||||
| Class Notes: For new Ecampus transfer students. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 60820 | 401 | 2 | Gratz, K. | Online | Open | 30 | 3 | 2 | 2 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: For new Ecampus transfer students. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 59251 | 460 | 2 | Lewis, A. | Online | Closed | 0 | 0 | 0 | 0 | |
| Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) Level Limitations: +06 (INTO OSU GE/AE/Pathways) | |||||||||||
| Class Notes: For new Ecampus transfer students. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 280 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 281 – Professional Development (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 56008 | 400 | 3 | Lewis, A. | Online | Waitlisted | 28 | 0 | 5 | 2 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +416, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Merchandising Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 59411 | 401 | 3 | Lewis, A. | Online | Waitlisted | 11 | 0 | 5 | 0 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +416, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Merchandising Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 281 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 284 – Foundations of Personal Finance I (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 56009 | 400 | 1 | Burke, K. | Online | Open | 240 | 96 | 10 | 10 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +799 (Business Administration, Finance, Business Information Systems, Management, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Second-year experience series. This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 56010 | 401 | 1 | Burke, K. | Online | Open | 200 | 69 | 15 | 15 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Second-year experience series. This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 284 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 290 – Introduction to Careers in Marketing (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 57655 | 400 | 3 | Terhes, A. | Online | Waitlisted | 44 | 0 | 5 | 1 | |
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 290 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 311 – Framing Your Career Plan (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 59469 | 400 | 1 | Ziriax, D. | Online | Open | 100 | 32 | 0 | 0 | |
| Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: 1st 5 Week Module. Course runs April 3 to May 5, 2023. | |||||||||||
Find textbooks for BA 311 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 312 – Foundations of Personal Finance II (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 60266 | 400 | 1 | Caruso, L. | Online | Open | 100 | 28 | 0 | 0 | |
| Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: 2nd 5 Week Module. Course runs May 8 to June 9, 2023. | |||||||||||
Find textbooks for BA 312 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 313 – The Orange and Black Case Competition (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 55440 | 400 | 1 | Caruso, L. | Online | Open | 225 | 65 | 10 | 10 | |
| Registration Restrictions Enforced Prereqs: (BA 260 [C-] or BA 260H [C-] ) and (BA 213 [C-] or BA 213H [C-] ) Major Restrictions: +181, +182, +183, +196, +799 (Business Administration, Finance, Business Information Systems, Management, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 55537 | 401 | 1 | Caruso, L. | Online | Open | 230 | 5 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: (BA 260 [C-] or BA 260H [C-] ) and (BA 213 [C-] or BA 213H [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Third-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 57671 | 480 | 1 | Vierra, K. | Hybrid | Open | 100 | 70 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: (BA 260 [C-] or BA 260H [C-] ) and (BA 213 [C-] or BA 213H [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
| Class Notes: Hybrid section; both virtual meetings and online component. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Meeting Info: T 1500-1550 in Remote Delivery (REM RL) (04/03 to 06/09) | |||||||||||
Find textbooks for BA 313 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 314 – Sustainable Business Operations (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 59470 | 400 | 4 | Smith, R. | Online | Open | 40 | 3 | 15 | 15 | |
| Registration Restrictions Major Restrictions: +2050, +291, +823, +870, +871 (Business Administration, Hospitality Management, Forest Operations Management, Sustainability, Sustainability) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 314 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 315 – Accounting for Decision Making (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 55263 | 400 | 4 | Bourne, A. | Online | Open | 44 | 1 | 15 | 15 | |
| Registration Restrictions Major Restrictions: +2050, +240, +242, +259, +261, +288, +291, +338, +400, +416, +458, +523, +613, +693, +708, +783, +792, +798, +823, +851, +886, +912 (Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Hospitality Management, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Forest Operations Management, Innovation Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 315 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 330 – Legal Environment of Business (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 55264 | 400 | 4 | Feeney, D. | Online | Waitlisted | 44 | 0 | 15 | 15 | |
| Registration Restrictions Major Restrictions: +2050, +259, +288, +289, +338, +355, +65, +693, +708, +823 (Business Administration, Agricultural Sciences, Management and Marketing, Science and Engineering, Construction Engineering Management, Business Engineering, Family and Consumer Sciences Teaching, Equine, Animal Production, Forest Operations Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 330 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 347 – International Business (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 54777 | 400 | 4 | Petersen, C. | Online | Waitlisted | 43 | 0 | 15 | 9 | |
| Registration Restrictions Enforced Prereqs: (ECON 202 [C-] or ECON 202H [C-] ) and (BA 230 [C-] or BA 230H [C-] or BA 330 [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799, +938 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Asian Studies) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 59412 | 401 | 4 | Petersen, C. | Online | Waitlisted | 43 | 0 | 20 | 5 | |
| Registration Restrictions Enforced Prereqs: (ECON 202 [C-] or ECON 202H [C-] ) and (BA 230 [C-] or BA 230H [C-] or BA 330 [C-] ) Major Restrictions: +181, +182, +183, +196, +641, +799, +938 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Asian Studies) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 347 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 351 – Managing Organizations (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 59471 | 400 | 4 | Cieri, M. | Online | Waitlisted | 44 | 0 | 15 | 9 | |
| Registration Restrictions Major Restrictions: +242, +288, +291, +293, +338, +419, +523, +65, +783, +797, +823, +851, +870, +871, +876, +886 (Health Management and Policy, Management and Marketing, Hospitality Management, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Family and Consumer Sciences Teaching, Family Business, Food Manufacturing, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Nature, Eco, and Adventure Tourism, Managerial Economics) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 351 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 352 – Managing Individual and Team Performance (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 53777 | 400 | 4 | Cieri, M. | Online | Waitlisted | 45 | 0 | 3 | 1 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 57656 | 401 | 4 | Myers, L. | Online | Waitlisted | 45 | 0 | 3 | 1 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 60992 | 402 | 4 | Myers, L. | Online | Waitlisted | 42 | 0 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 352 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 354 – Managing Ethics and Corporate Social Responsibility (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 54778 | 400 | 4 | Buchanan, A. | Online | Waitlisted | 25 | 0 | 3 | 0 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 55472 | 401 | 4 | Buchanan, A. | Online | Waitlisted | 24 | 0 | 3 | 0 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 56498 | 402 | 4 | Buchanan, A. | Online | Waitlisted | 23 | 1 | 20 | 2 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 57670 | 480 | 4 | Buchanan, A. | Hybrid | Open | 25 | 1 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
| Class Notes: Hybrid section; both virtual meetings and online component. This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Meeting Info: W 1600-1750 in Remote Delivery (REM RL) (04/03 to 06/09) | |||||||||||
Find textbooks for BA 354 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 357 – Operations and Supply Chain Management (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 52501 | 400 | 4 | Smith, R. | Online | Waitlisted | 43 | 0 | 15 | 14 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 57657 | 401 | 4 | Smith, R. | Online | Waitlisted | 45 | 0 | 5 | 0 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Textbooks [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 357 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 360 – Introduction to Financial Management (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 52016 | 400 | 4 | He, S. | Online | Waitlisted | 35 | 0 | 15 | 4 | |
| Registration Restrictions Enforced Prereqs: ( (BA 211 [C-] or BA 211H [C-] ) or (BA 215 [C-] or BA 215H [C-] ) or BA 315 [C-] ) and ( (ECON 201 [C-] or ECON 201H [C-] ) or (AEC 250 [C-] or AEC 250H [C-] ) or AEC 251 [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +288, +291, +338, +523, +641, +783, +799, +886 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Hospitality Management, Construction Engineering Management, Business, Accountancy, Family Business, Marketing, Managerial Economics) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 59413 | 401 | 4 | He, S. | Online | Waitlisted | 5 | 0 | 15 | 10 | |
| Registration Restrictions Enforced Prereqs: ( (BA 211 [C-] or BA 211H [C-] ) or (BA 215 [C-] or BA 215H [C-] ) or BA 315 [C-] ) and ( (ECON 201 [C-] or ECON 201H [C-] ) or (AEC 250 [C-] or AEC 250H [C-] ) or AEC 251 [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +288, +291, +338, +523, +641, +783, +799, +886 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Hospitality Management, Construction Engineering Management, Business, Accountancy, Family Business, Marketing, Managerial Economics) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 360 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 361 – Ideation and Creative Thinking (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 57658 | 400 | 4 | Gerasymenko, V. | Online | Open | 40 | 19 | 15 | 15 | |
| Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 361 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 363 – Innovation Management (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 55271 | 400 | 4 | Chen, J. | Online | Open | 40 | 14 | 15 | 15 | |
| Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 363 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 370 – Business Information Systems Overview (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 53778 | 400 | 4 | Arora, V. | Online | Waitlisted | 45 | 0 | 3 | 2 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 57659 | 401 | 4 | Smouse, E. | Online | Waitlisted | 42 | 0 | 15 | 10 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 60184 | 480 | 4 | Smouse, E. | Hybrid | Open | 45 | 1 | 3 | 3 | |
| Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
| Class Notes: Hybrid section; both virtual meetings and online component. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Meeting Info: R 1600-1750 in Remote Delivery (REM RL) (04/03 to 06/09) | |||||||||||
Find textbooks for BA 370 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 375 – Applied Quantitative Methods (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 54779 | 400 | 4 | Jager, K. | Online | Waitlisted | 45 | 0 | 3 | 0 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 57660 | 401 | 4 | Jager, K. | Online | Waitlisted | 42 | 0 | 15 | 3 | |
| Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 375 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 381 – Personal and Professional Development (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 54780 | 400 | 4 | Lewis, A. | Online | Open | 39 | 1 | 0 | 0 | |
| Registration Restrictions Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: For new Ecampus transfer students. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 59252 | 401 | 4 | Marcus-Brist, C. | Online | Open | 39 | 2 | 0 | 0 | |
| Registration Restrictions Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: For new Ecampus transfer students. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 381 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 390 – Principles of Marketing (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 51530 | 400 | 4 | Brown, N. | Online | Waitlisted | 35 | 2 | 15 | 2 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 58870 | 401 | 4 | Brown, N. | Online | Waitlisted | 5 | 0 | 15 | 9 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 390 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 410 – Business Internship (1-12)
This course is repeatable for a maximum of 16 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 55261 | 400 | 1-12 | P/N | Villalobos, J. | Online | Open | 50 | 48 | 0 | 0 |
| Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: Learning agreement required. Take for 1-12 credits only. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 410 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 411 – Navigating Your Workplace (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 56542 | 400 | 1 | Villalobos, J. | Online | Open | 100 | 84 | 5 | 5 | |
| Registration Restrictions Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: Fourth-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: 2nd 5 Week Module. Course runs May 8 to June 9, 2023. | |||||||||||
Find textbooks for BA 411 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 412 – Financial Planning I (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 56543 | 400 | 1 | Summers, S. | Online | Open | 100 | 84 | 5 | 5 | |
| Registration Restrictions Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) College Limitations: +02 (Bus) | |||||||||||
| Class Notes: Fourth-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Session: 2nd 5 Week Module. Course runs May 8 to June 9, 2023. | |||||||||||
Find textbooks for BA 412 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 413 – Financial Planning II (1)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 56011 | 400 | 1 | Summers, S. | Online | Open | 225 | 89 | 15 | 15 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +799 (Business Administration, Finance, Business Information Systems, Management, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Fourth-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 56012 | 401 | 1 | Summers, S. | Online | Open | 225 | 27 | 15 | 15 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
| Class Notes: Fourth-year experience series. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 57669 | 480 | 1 | Summers, S. | Hybrid | Open | 100 | 75 | 15 | 15 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) | |||||||||||
| Class Notes: Hybrid section; both virtual meetings and online component. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Meeting Info: T 1730-1820 in Remote Delivery (REM RL) (04/03 to 06/09) | |||||||||||
| Sp23 | 60649 | 485 | 1 | Leong, J. | Hybrid | Open | 10 | 8 | 2 | 2 | |
| Registration Restrictions Major Restrictions: +182 (Finance) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
| Class Notes: SIE Prep. Hybrid section; both virtual meetings and online component. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Meeting Info: T 1600-1650 in Remote Delivery (REM RL) (04/03 to 06/09) | |||||||||||
Find textbooks for BA 413 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 466 – Integrative Strategic Experience (4)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 53912 | 400 | 4 | Cho, S. | Online | Waitlisted | 45 | 0 | 5 | 1 | |
| Registration Restrictions Enforced Prereqs: ( (BA 240 [C-] or BA 240H [C-] or BA 360 [C-] or BA 360H [C-] ) and (BA 352 [C-] or BA 352H [C-] ) and (BA 357 [C-] or BA 357H [C-] ) and (BA 223 [C-] or BA 223H [C-] or BA 390 [C-] or BA 390H [C-] ) ) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 57662 | 401 | 4 | Cho, S. | Online | Waitlisted | 42 | 0 | 15 | 5 | |
| Registration Restrictions Enforced Prereqs: ( (BA 240 [C-] or BA 240H [C-] or BA 360 [C-] or BA 360H [C-] ) and (BA 352 [C-] or BA 352H [C-] ) and (BA 357 [C-] or BA 357H [C-] ) and (BA 223 [C-] or BA 223H [C-] or BA 390 [C-] or BA 390H [C-] ) ) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 57668 | 480 | 4 | Morris, J. | Hybrid | Open | 43 | 11 | 15 | 15 | |
| Registration Restrictions Enforced Prereqs: ( (BA 240 [C-] or BA 240H [C-] or BA 360 [C-] or BA 360H [C-] ) and (BA 352 [C-] or BA 352H [C-] ) and (BA 357 [C-] or BA 357H [C-] ) and (BA 223 [C-] or BA 223H [C-] or BA 390 [C-] or BA 390H [C-] ) ) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) | |||||||||||
| Class Notes: Hybrid section; both virtual meetings and online component. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Meeting Info: T 1600-1750 in Remote Delivery (REM RL) (04/03 to 06/09) | |||||||||||
Find textbooks for BA 466 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 499 – Special Topics in Business Administration (1-4)
This course is repeatable for a maximum of 16 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 58520 | 400 | 4 | Zhu, B. | Online | Closed | 5 | 0 | 0 | 0 | |
| Section Title: Special Topic: Integrated Bus Analytics Pr | |||||||||||
| Registration Restrictions Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 499 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 514 – Operations Management (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 52793 | 400 | 3 | Smith, R. | Online | Open | 40 | 3 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050, +2067 (Business Administration, Business) Recommended: College algebra (including probabilities). Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 514 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
BA 528 – Financial and Cost Analysis (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp23 | 52794 | 400 | 3 | Fudge, A. | Online | Closed | 38 | 0 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050 (Business Administration) Recommended: BA 213 with a grade of C- or higher Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 57009 | 401 | 3 | Fudge, A. | Online | Closed | 38 | 0 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050 (Business Administration) Recommended: BA 213 with a grade of C- or higher Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp23 | 55257 | 450 | 3 | Mentler II, J. | Hybrid | Open | 30 | 17 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +2050 (Business Administration) Recommended: BA 213 with a grade of C- or higher Campus Restrictions: +PDX (Oregon State - Portland) | |||||||||||
| Class Notes: Hybrid section; both on-site meetings and online component. Class will meet in RLSB 1S018. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Meeting Info: M 1800-2050 in GRP PDX (04/03) M 1800-2050 in GRP PDX (05/22) | |||||||||||
Find textbooks for BA 528 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
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