Ecampus fact
Built for online
Choose from nearly 2,000 courses — all of them intentionally designed for online delivery.
Ecampus Schedule of Classes - Spring 2024
Business Administration Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 52844 | 400 | 6 | Carpenter, B. | Online | Open | 45 | 45 | 5 | 5 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 56430 | 401 | 6 | Carpenter, B. | Online | Open | 10 | 10 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 140 – Financial Literacy for College Life (2)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 52583 | 400 | 2 | Salchenberg, K. | Online | Open | 50 | 50 | 5 | 5 | |
Registration Restrictions College Limitations: -02 (Bus) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 162 – Innovation Nation--ideas to Reality (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 54873 | 400 | 3 | Neuman, A. | Online | Closed | 0 | 0 | 0 | 0 | |
Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 56431 | 401 | 3 | Staff | Online | Closed | 0 | 0 | 0 | 0 | |
Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 57344 | 402 | 3 | Staff | Online | Closed | 0 | 0 | 0 | 0 | |
Registration Restrictions Campus Restrictions: +C (Corv) College Limitations: +02 (Bus) | |||||||||||
Class Notes: For first year students. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 211 – Financial Accounting (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 52845 | 400 | 4 | Watkins, T. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +355, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Engineering, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 56432 | 401 | 4 | Watkins, T. | Online | Open | 10 | 10 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +355, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Engineering, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 213 – Managerial Accounting (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 52846 | 400 | 4 | Elliott, S. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 56433 | 401 | 4 | Elliott, S. | Online | Open | 10 | 10 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 53620 | 400 | 4 | Feeney, D. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 56434 | 401 | 4 | Feeney, D. | Online | Open | 10 | 10 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 260 – Introduction to Entrepreneurship (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 51526 | 400 | 4 | Whitbeck, J. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 55423 | 401 | 4 | Whitbeck, J. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 270 – Business Process Management (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 53957 | 400 | 4 | Raja, V. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 56435 | 401 | 4 | Raja, V. | Online | Open | 5 | 5 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 275 – Foundations of Statistical Inference (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 53621 | 400 | 4 | Jager, K. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 56436 | 401 | 4 | Jager, K. | Online | Open | 5 | 5 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 280 – Business Insights (2)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 54388 | 400 | 2 | Lewis, A. | Online | Open | 40 | 40 | 2 | 2 | |
Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) Level Limitations: +01 (Undergraduate) | |||||||||||
Class Notes: For incoming Ecampus transfer students. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 57613 | 401 | 2 | Staff | Online | Closed | 0 | 0 | 0 | 0 | |
Registration Restrictions Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
Class Notes: For incoming Ecampus transfer students. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 281 – Professional Development (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 54389 | 400 | 3 | Ziriax, D. | Online | Open | 40 | 40 | 5 | 5 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +416, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Merchandising Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 56437 | 401 | 3 | Gratz, K. | Online | Open | 40 | 40 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +416, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Merchandising Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 282 – Drafting Your Career Blueprint (1)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 59075 | 400 | 1 | Burke, K. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: Second-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 59076 | 401 | 1 | Burke, K. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: Second-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 283 – Creativity, Culture, and the Workplace (1)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 59077 | 400 | 1 | Marcus-Brist, C. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: Second-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 59078 | 401 | 1 | Marcus-Brist, C. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: Second-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 284 – Foundations of Personal Finance I (1)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 54390 | 400 | 1 | Burke, K. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: Second-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 54391 | 401 | 1 | Burke, K. | Online | Open | 40 | 40 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: Second-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 290 – Introduction to Careers in Marketing (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 55424 | 400 | 3 | Terhes, A. | Online | Open | 45 | 45 | 5 | 5 | |
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 311 – Framing Your Career Plan (1)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 56490 | 400 | 1 | Mandell, C. | Online | Open | 100 | 100 | 0 | 0 | |
Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) College Limitations: +02 (Bus) | |||||||||||
Class Notes: Third-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: 1st 5 Week Module. Course runs April 1 to May 3, 2024. |
BA 312 – Foundations of Personal Finance II (1)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 57140 | 400 | 1 | Caruso, L. | Online | Open | 100 | 100 | 0 | 0 | |
Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) College Limitations: +02 (Bus) | |||||||||||
Class Notes: Third-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: 2nd 5 Week Module. Course runs May 6 to June 7, 2024. |
BA 313 – The Orange and Black Case Competition (1)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 54103 | 400 | 1 | Mandell, C. | Online | Open | 250 | 250 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: Third-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 54177 | 401 | 1 | Mandell, C. | Online | Open | 250 | 250 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: Third-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 314 – Sustainable Business Operations (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 56491 | 400 | 4 | Smith, R. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Major Restrictions: +2050, +288, +291, +338, +823, +870, +871 (Business Administration, Management and Marketing, Hospitality Management, Construction Engineering Management, Forest Operations Management, Sustainability, Sustainability) Class Limitations: -1 (Freshman) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 315 – Accounting for Decision Making (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 53958 | 400 | 4 | Bourne, A. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Major Restrictions: +2050, +240, +242, +259, +261, +288, +289, +291, +338, +400, +416, +458, +523, +613, +693, +708, +783, +792, +793, +798, +823, +851, +886, +912 (Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Science and Engineering, Hospitality Management, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Advanced Wood Manufacturing, Sustainable Horticultural Production, Forest Operations Management, Innovation Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 330 – Legal Environment of Business (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 53959 | 400 | 4 | Feeney, D. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Major Restrictions: +2050, +259, +288, +289, +338, +355, +65, +693, +708, +823 (Business Administration, Agricultural Sciences, Management and Marketing, Science and Engineering, Construction Engineering Management, Business Engineering, Family and Consumer Sciences Teaching, Equine, Animal Production, Forest Operations Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 347 – International Business (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 53622 | 400 | 4 | Petersen, C. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799, +938 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Asian Studies) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 56438 | 401 | 4 | Petersen, C. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799, +938 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing, Asian Studies) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 351 – Managing Organizations (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 56492 | 400 | 4 | Cieri, M. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +242, +288, +291, +293, +338, +419, +523, +65, +783, +797, +823, +851, +870, +871, +876, +886 (Health Management and Policy, Management and Marketing, Hospitality Management, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Family and Consumer Sciences Teaching, Family Business, Food Manufacturing, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Nature, Eco, and Adventure Tourism, Managerial Economics) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 352 – Managing Individual and Team Performance (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 52849 | 400 | 4 | Buchanan, A. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 55425 | 401 | 4 | Cieri, M. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 57777 | 402 | 4 | Myers, L. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 354 – Managing Ethics and Corporate Social Responsibility (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 53623 | 400 | 4 | Buchanan, A. | Online | Open | 25 | 25 | 3 | 3 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 54131 | 401 | 4 | Buchanan, A. | Online | Open | 25 | 25 | 3 | 3 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 54727 | 402 | 4 | Csillag, B. | Online | Open | 15 | 15 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 357 – Operations and Supply Chain Management (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 51860 | 400 | 4 | Smith, R. | Online | Open | 45 | 45 | 10 | 10 | |||||||||||||
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||||||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||||||||||||||
Sp24 | 55426 | 401 | 4 | Kim, Y. | Online | Open | 45 | 45 | 15 | 15 | |||||||||||||
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||||||||||||||
Class Notes: | Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 360 – Introduction to Financial Management (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 51527 | 400 | 4 | He, S. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +288, +291, +338, +523, +641, +783, +799, +886 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Hospitality Management, Construction Engineering Management, Business, Accountancy, Family Business, Marketing, Managerial Economics) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 56439 | 401 | 4 | He, S. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +288, +291, +338, +523, +641, +783, +799, +886 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Hospitality Management, Construction Engineering Management, Business, Accountancy, Family Business, Marketing, Managerial Economics) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 361 – Ideation and Creative Thinking (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 55427 | 400 | 4 | Gerasymenko, V. | Online | Open | 40 | 40 | 5 | 5 | |
Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 363 – Innovation Management (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 53965 | 400 | 4 | Chen, J. | Online | Open | 45 | 45 | 5 | 5 | |
Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 370 – Business Information Systems Overview (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 52850 | 400 | 4 | Smouse, E. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 55428 | 401 | 4 | Arora, V. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 375 – Applied Quantitative Methods (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 53624 | 400 | 4 | Vester, A. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 55429 | 401 | 4 | Staff | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 381 – Personal and Professional Development (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 53625 | 400 | 4 | Lewis, A. | Online | Open | 40 | 40 | 1 | 1 | |
Registration Restrictions Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
Class Notes: For new Ecampus transfer students. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 56379 | 401 | 4 | Staff | Online | Closed | 0 | 0 | 0 | 0 | |
Registration Restrictions Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
Class Notes: For new Ecampus transfer students. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 390 – Principles of Marketing (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 51129 | 400 | 4 | Brown, N. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 56188 | 401 | 4 | Brown, N. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 410 – Business Internship (1-12)
This course is repeatable for a maximum of 16 credits.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 53956 | 400 | 1-12 | P/N | Villalobos, J. | Online | Open | 50 | 50 | 0 | 0 |
Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) College Limitations: +02 (Bus) | |||||||||||
Class Notes: Learning agreement required. Take for 1-12 credits only. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 411 – Navigating Your Workplace (1)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 54752 | 400 | 1 | Lewis, A. | Online | Open | 100 | 100 | 0 | 0 | |
Registration Restrictions Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) College Limitations: +02 (Bus) | |||||||||||
Class Notes: Fourth-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: 1st 5 Week Module. Course runs April 1 to May 3, 2024. |
BA 412 – Financial Planning I (1)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 54753 | 400 | 1 | Summers, S. | Online | Open | 100 | 100 | 0 | 0 | |
Registration Restrictions Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) College Limitations: +02 (Bus) | |||||||||||
Class Notes: Fourth-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: 2nd 5 Week Module. Course runs May 6 to June 7, 2024. |
BA 413 – Financial Planning II (1)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 54392 | 400 | 1 | Lewis, A. | Online | Open | 250 | 250 | 5 | 5 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: Fourth-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 54393 | 401 | 1 | Lewis, A. | Online | Open | 250 | 250 | 5 | 5 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: Fourth-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 57469 | 485 | 1 | Leong, J. | Hybrid | Open | 10 | 10 | 2 | 2 | |
Registration Restrictions Major Restrictions: +182 (Finance) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: SIE Prep. Hybrid section; both virtual meetings and online component. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Meeting Info: T 1600-1650 in Remote Delivery (REM RL) (04/01 to 06/07) |
BA 432 – Environmental Law, Sustainability and Business (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 59079 | 400 | 3 | Staff | Online | Open | 45 | 45 | 5 | 5 | |
Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 463 – Family Enterprise Governance (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 59080 | 400 | 4 | Hasbrook, J. | Online | Open | 45 | 45 | 5 | 5 | |
Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring . | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 466 – Integrative Strategic Experience (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 52942 | 400 | 4 | Cho, S. | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 55430 | 401 | 4 | Cho, S. | Online | Open | 45 | 45 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2, -3 (Freshman, Sophomore, Junior) Campus Restrictions: +B, +C (Casc, Corv) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 514 – Operations Management (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 52080 | 400 | 3 | Smith, R. | Online | Open | 35 | 35 | 0 | 0 | |
Registration Restrictions Major Restrictions: +2050, +2067 (Business Administration, Business) Recommended: College algebra (including probabilities). Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 59278 | 401 | 3 | Smith, R. | Online | Closed | 0 | 0 | 0 | 0 | |
Registration Restrictions Major Restrictions: +2050, +2067 (Business Administration, Business) Recommended: College algebra (including probabilities). Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 528 – Financial and Cost Analysis (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp24 | 52081 | 400 | 3 | Fudge, A. | Online | Open | 35 | 35 | 0 | 0 | |
Registration Restrictions Major Restrictions: +2050 (Business Administration) Recommended: BA 213 with a grade of C- or higher Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 55061 | 401 | 3 | Fudge, A. | Online | Open | 35 | 35 | 0 | 0 | |
Registration Restrictions Major Restrictions: +2050 (Business Administration) Recommended: BA 213 with a grade of C- or higher Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp24 | 53952 | 450 | 3 | Mentler II, J. | Hybrid | Open | 30 | 30 | 0 | 0 | |
Registration Restrictions Major Restrictions: +2050 (Business Administration) Recommended: BA 213 with a grade of C- or higher Campus Restrictions: +PDX (Oregon State - Portland) | |||||||||||
Class Notes: Hybrid section; both on-site meetings and online component. Class will meet in RLSB 1S018. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Meeting Info: M 1800-2050 in GRP PDX (04/01) M 1800-2050 in GRP PDX (05/20) |
Features and Navigation
Academic calendar
Currently it's fall term. See academic calendar for our quarter term schedule.
Winter term starts Jan. 8, 2024.
Spring term starts April 1, 2024.
Ranked top 10 in the nation
OSU Ecampus earned a top 10 ranking for the ninth year in a row on a list of America's best online bachelor's programs. Learn more »