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Ecampus Schedule of Classes - All Terms
Business Administration Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 34887 | 400 | 6 | Carpenter, B. | Online | Open | 65 | 7 | 30 | 30 | |
Registration Restrictions Class Limitations: -1 (Freshman) College Limitations: +02 (Bus) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp21 | 54645 | 400 | 6 | Carpenter, B. | Online | Open | 55 | 55 | 30 | 30 | |
Registration Restrictions College Limitations: +02 (Bus) | |||||||||||
Class Notes: Online sction. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su21 | 72502 | 400 | 6 | Carpenter, B. | Online | Open | 65 | 65 | 30 | 30 | |
Registration Restrictions College Limitations: +02 (Bus) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F21 | 14577 | 400 | 6 | Staff | Online | Open | 65 | 65 | 5 | 5 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 140 – Financial Literacy for College Life (2)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 34701 | 400 | 2 | Salchenberg, K. | Online | Open | 50 | 32 | 10 | 10 | |
Registration Restrictions College Limitations: -02 (Bus) | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp21 | 54220 | 400 | 2 | Salchenberg, K. | Online | Open | 100 | 100 | 15 | 15 | |
Registration Restrictions College Limitations: -02 (Bus) | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su21 | 74159 | 400 | 2 | Staff | Online | Open | 100 | 100 | 15 | 15 | |
Registration Restrictions College Limitations: -02 (Bus) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F21 | 14350 | 400 | 2 | Staff | Online | Open | 100 | 100 | 20 | 20 | |
Registration Restrictions College Limitations: -02 (Bus) | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F21 | 18859 | 401 | 2 | Staff | Online | Open | 50 | 50 | 0 | 0 | |
Registration Restrictions College Limitations: -02 (Bus) | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Term Extension. Course runs September 7 to September 21, 2021. |
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F21 | 18807 | 400 | 3 | Staff | Online | Open | 35 | 35 | 2 | 2 | |
Registration Restrictions Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) College Limitations: +02 (Bus) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
BA 161 – Innovation Nation--awareness to Action (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 39625 | 400 | 3 | Neuman, A. | Online | Open | 35 | 21 | 0 | 0 | |
Registration Restrictions Class Limitations: +1 (Freshman) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) College Limitations: +02 (Bus) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. |
BA 162 – Innovation Nation--ideas to Reality (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp21 | 59241 | 400 | 3 | Neuman, A. | Online | Closed | 0 | 0 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: BA 161 [C-] or BA 161H [C-] Class Limitations: +1 (Freshman) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) College Limitations: +02 (Bus) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. |
BA 211 – Financial Accounting (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 34888 | 400 | 4 | Mikus, B. | Online | Open | 65 | 2 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: (MTH 111 [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] ) or Placement Test MPT(24) or Placement Test MPAL(060) Major Restrictions: +104, +181, +182, +183, +196, +291, +641, +799 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp21 | 54646 | 400 | 4 | Staff | Online | Open | 65 | 65 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: (MTH 111 [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] ) or Placement Test MPT(24) or Placement Test MPAL(060) Major Restrictions: +104, +181, +182, +183, +196, +291, +641, +799 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su21 | 72503 | 400 | 4 | Bourne, A. | Online | Open | 65 | 65 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: (MTH 111 [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] ) or Placement Test MPT(24) or Placement Test MPAL(060) Major Restrictions: +104, +181, +182, +183, +196, +641, +799 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F21 | 14587 | 400 | 4 | Staff | Online | Open | 65 | 65 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: (MTH 111 [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] ) or Placement Test MPT(24) or Placement Test MPAL(060) Major Restrictions: +104, +181, +182, +183, +196, +641, +799 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 213 – Managerial Accounting (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 34889 | 400 | 4 | Perez, M. | Online | Waitlisted | 65 | 0 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: BA 211 [C-] or BA 211H [C-] Major Restrictions: +104, +181, +182, +183, +196, +291, +641, +799 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp21 | 54647 | 400 | 4 | Akroyd, C. | Online | Open | 65 | 65 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: BA 211 [C-] or BA 211H [C-] Major Restrictions: +104, +181, +182, +183, +196, +291, +641, +799 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su21 | 72504 | 400 | 4 | Bourne, A. | Online | Open | 65 | 65 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: BA 211 [C-] or BA 211H [C-] Major Restrictions: +104, +181, +182, +183, +196, +641, +799 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F21 | 14578 | 400 | 4 | Staff | Online | Open | 65 | 65 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: BA 211 [C-] or BA 211H [C-] Major Restrictions: +104, +181, +182, +183, +196, +641, +799 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 36003 | 400 | 4 | Feeney, D. | Online | Waitlisted | 65 | 0 | 5 | 5 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +291, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 55901 | 400 | 4 | Feeney, D. | Online | Open | 50 | 50 | 30 | 30 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +291, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 73065 | 400 | 4 | Feeney, D. | Online | Open | 65 | 65 | 30 | 30 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F21 | 15707 | 400 | 4 | Staff | Online | Open | 65 | 65 | 5 | 5 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an addtional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
BA 260 – Introduction to Entrepreneurship (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 32722 | 400 | 4 | Tripathi, S. | Online | Open | 56 | 1 | 5 | 5 | |
Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +291, +400, +416, +458, +641, +799, +851, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp21 | 52431 | 400 | 4 | Gerasymenko, V. | Online | Open | 35 | 35 | 30 | 30 | |
Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +291, +400, +416, +458, +641, +799, +851, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su21 | 71381 | 400 | 4 | Tripathi, S. | Online | Open | 45 | 45 | 20 | 20 | |
Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F21 | 12697 | 400 | 4 | Staff | Online | Open | 56 | 56 | 5 | 5 | |
Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
BA 270 – Business Process Management (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 36894 | 400 | 4 | Raja, V. | Online | Open | 65 | 1 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +291, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 56597 | 400 | 4 | Raja, V. | Online | Open | 55 | 55 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +291, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 73427 | 400 | 4 | Micheau, G. | Online | Open | 65 | 65 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Jun 21-Jul 16 Session 2 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 1st 4 Week Session![]() | |||||||||||
F21 | 16130 | 400 | 4 | Staff | Online | Open | 80 | 80 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
BA 272 – Business Application Development (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F21 | 18560 | 400 | 4 | Staff | Online | Open | 30 | 30 | 10 | 10 | |
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
BA 275 – Foundations of Statistical Inference (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 36002 | 400 | 4 | Tyler, K. | Online | Waitlisted | 65 | 0 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(046) Major Restrictions: +181, +182, +183, +196, +291, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 55902 | 400 | 4 | Tyler, K. | Online | Open | 55 | 55 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(046) Major Restrictions: +181, +182, +183, +196, +291, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 72973 | 400 | 4 | Chang, X. | Online | Open | 65 | 65 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(046) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Jun 21-Sep 3 Session 1 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Full Term![]() | |||||||||||
F21 | 15660 | 400 | 4 | Staff | Online | Open | 65 | 65 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: MTH 111 [C-] or MTH 241 [C-] or MTH 251 [C-] or MTH 251H [C-] or Placement Test MPAL(046) Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
BA 280 – Business Insights (2)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 38383 | 400 | 2 | Lewis, A. | Online | Closed | 40 | 0 | 0 | 0 | |
Registration Restrictions Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) College Limitations: +02 (Bus) Level Limitations: +01 (Undergraduate) | |||||||||||
Class Notes: Online section. For first term Ecampus students and first term Ecampus transfer students. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 57628 | 400 | 2 | Lewis, A. | Online | Open | 35 | 35 | 5 | 5 | |
Registration Restrictions Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) College Limitations: +02 (Bus) Level Limitations: +01 (Undergraduate) | |||||||||||
Class Notes: Online section. For first-term Ecampus students and first-term Ecampus transfer students. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
F21 | 17266 | 400 | 2 | Staff | Online | Open | 60 | 60 | 0 | 0 | |
Registration Restrictions Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) College Limitations: +02 (Bus) Level Limitations: +01 (Undergraduate) | |||||||||||
Class Notes: Online section. For first term Ecampus students and first term Ecampus transfer students. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
BA 281 – Professional Development (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 37869 | 400 | 3 | Lewis, A. | Online | Open | 40 | 1 | 0 | 0 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +291, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
W21 | 40809 | 401 | 3 | Longo, R. | Online | Open | 40 | 3 | 0 | 0 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +291, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 57629 | 400 | 3 | Lewis, A. | Online | Open | 30 | 30 | 20 | 20 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +291, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 73719 | 400 | 3 | Longo, R. | Online | Open | 40 | 40 | 20 | 20 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Jul 19-Aug 13 Session 4 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 2nd 4 Week Session![]() | |||||||||||
F21 | 16940 | 400 | 3 | Staff | Online | Open | 40 | 40 | 5 | 5 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
BA 282 – Drafting Your Career Blueprint (1)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F21 | 17260 | 400 | 1 | Staff | Online | Open | 100 | 100 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181 (Business Administration) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
Class Notes: Online section. Second-year experience series. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
F21 | 17261 | 401 | 1 | Staff | Online | Open | 40 | 40 | 10 | 10 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +416, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Merchandising Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +C (Corv) | |||||||||||
Class Notes: Online section. Second-year experience series. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
BA 283 – Creativity, Culture, and the Workplace (1)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 37882 | 400 | 1 | Neuman, A. | Online | Open | 100 | 6 | 20 | 20 | |
Registration Restrictions Class Limitations: -1 (Freshman) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) College Limitations: +02 (Bus) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. Second-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
W21 | 37883 | 401 | 1 | Neuman, A. | Online | Open | 45 | 4 | 5 | 5 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +416, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Merchandising Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +C (Corv) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. Second-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. |
BA 284 – Foundations of Personal Finance I (1)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp21 | 57630 | 400 | 0or1 | Neuman, A. | Online | Open | 100 | 100 | 20 | 20 | |
Registration Restrictions Major Restrictions: +181, +291 (Business Administration, Hospitality Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
Class Notes: Online section. Second-year experience series. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 57631 | 401 | 0or1 | Neuman, A. | Online | Open | 50 | 50 | 5 | 5 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +416, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Merchandising Management, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +C (Corv) | |||||||||||
Class Notes: Online section. Second-year experience series. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. |
BA 290 – Introduction to Careers in Marketing (3)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F21 | 15692 | 400 | 3 | Staff | Online | Open | 45 | 45 | 10 | 10 | |
Registration Restrictions Class Limitations: -1 (Freshman) Level Limitations: +01 (Undergraduate) | |||||||||||
Class Notes: Online section. Second-year experience series. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
BA 311 – Framing Your Career Plan (1)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Su21 | 73752 | 400 | 1 | Staff | Online | Open | 75 | 75 | 20 | 20 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Jul 19-Aug 13 Session 4 Third-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Session: Summer 2nd 4 Week Session![]() | |||||||||||
F21 | 16546 | 400 | 1 | Staff | Online | Open | 130 | 130 | 15 | 15 | |
Registration Restrictions Major Restrictions: +181 (Business Administration) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
Class Notes: Online section. Third-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
F21 | 16941 | 401 | 1 | Staff | Online | Open | 80 | 80 | 0 | 0 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +C (Corv) | |||||||||||
Class Notes: Online section. Third-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
BA 312 – Foundations of Personal Finance II (1)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 37107 | 400 | 1 | Neuman, A. | Online | Open | 120 | 12 | 5 | 5 | |
Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) College Limitations: +02 (Bus) | |||||||||||
Class Notes: Online section. Third-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
W21 | 37870 | 401 | 1 | Neuman, A. | Online | Closed | 60 | 0 | 0 | 0 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +C (Corv) | |||||||||||
Class Notes: Online section. Third-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
W21 | 36895 | 450 | 1 | Staff | Hybrid | Cancelled | 0 | 0 | 0 | 0 | |
Registration Restrictions Major Restrictions: +181 (Business Administration) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
Class Notes: Hybrid section; includes online component. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Meeting Info: - in (12/31) | |||||||||||
Su21 | 73753 | 400 | 1 | Staff | Online | Open | 75 | 75 | 20 | 20 | |
Registration Restrictions Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Jul 19-Aug 13 Session 4 Third-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Session: Summer 2nd 4 Week Session![]() |
BA 313 – The Orange and Black Case Competition (1)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp21 | 56870 | 400 | 0or1 | Neuman, A. | Online | Open | 100 | 100 | 20 | 20 | |
Registration Restrictions Enforced Prereqs: (BA 260 [C-] or BA 260H [C-] ) and (BA 213 [C-] or BA 213H [C-] ) Major Restrictions: +181, +291 (Business Administration, Hospitality Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
Class Notes: Online section. Third-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 57051 | 401 | 0or1 | Neuman, A. | Online | Open | 50 | 50 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: (BA 260 [C-] or BA 260H [C-] ) and (BA 213 [C-] or BA 213H [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +C (Corv) | |||||||||||
Class Notes: Online section. Third-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 73754 | 400 | 1 | Staff | Online | Open | 75 | 75 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: (BA 260 [C-] or BA 260H [C-] ) and (BA 213 [C-] or BA 213H [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Jul 19-Aug 13 Session 4 Third-year experience series. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Session: Summer 2nd 4 Week Session![]() |
BA 314 – Sustainable Business Operations (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 36166 | 400 | 4 | Smith, R. | Online | Open | 45 | 2 | 20 | 20 | |
Registration Restrictions Major Restrictions: +2050 (Business Administration) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
F21 | 15853 | 400 | 4 | Staff | Online | Open | 45 | 45 | 5 | 5 | |
Registration Restrictions Major Restrictions: +2050 (Business Administration) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
BA 315 – Accounting for Decision Making (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 36896 | 400 | 4 | Perez, M. | Online | Waitlisted | 65 | 0 | 5 | 5 | |
Registration Restrictions Major Restrictions: +125, +2050, +259, +338, +400, +416, +458, +851, +912 (Animal Sciences, Business Administration, Agricultural Sciences, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Innovation Management, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 56598 | 400 | 4 | Perez, M. | Online | Open | 55 | 55 | 30 | 30 | |
Registration Restrictions Major Restrictions: +125, +2050, +259, +338, +400, +416, +458, +851, +912 (Animal Sciences, Business Administration, Agricultural Sciences, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Innovation Management, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 73715 | 400 | 4 | Staff | Online | Open | 65 | 65 | 20 | 20 | |
Registration Restrictions Major Restrictions: +125, +2050, +259, +338, +400, +416, +458, +851, +912 (Animal Sciences, Business Administration, Agricultural Sciences, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Innovation Management, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F21 | 16547 | 400 | 4 | Staff | Online | Open | 65 | 65 | 5 | 5 | |
Registration Restrictions Major Restrictions: +125, +2050, +259, +338, +400, +416, +458, +851, +912 (Animal Sciences, Business Administration, Agricultural Sciences, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Innovation Management, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
BA 330 – Legal Environment of Business (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 37108 | 400 | 4 | Mitchell-Phillips, K. | Online | Open | 65 | 8 | 30 | 30 | |
Registration Restrictions Major Restrictions: +104, +125, +2050, +259, +338 (Agricultural Business Management, Animal Sciences, Business Administration, Agricultural Sciences, Construction Engineering Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 56599 | 400 | 4 | Mitchell-Phillips, K. | Online | Open | 55 | 55 | 20 | 20 | |
Registration Restrictions Major Restrictions: +104, +125, +2050, +259, +338, +416 (Agricultural Business Management, Animal Sciences, Business Administration, Agricultural Sciences, Construction Engineering Management, Merchandising Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 73716 | 400 | 4 | Mitchell-Phillips, K. | Online | Open | 65 | 65 | 20 | 20 | |
Registration Restrictions Major Restrictions: +104, +125, +2050, +259, +338 (Agricultural Business Management, Animal Sciences, Business Administration, Agricultural Sciences, Construction Engineering Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 8 Week Session![]() |
BA 347 – International Business (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 34890 | 400 | 4 | McCalpine, E. | Online | Closed | 90 | 0 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: (ECON 202 [C-] or ECON 202H [C-] ) and (BA 230 [C-] or BA 230H [C-] or BA 330 [C-] ) Major Restrictions: +104, +181, +182, +183, +196, +291, +641, +799 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp21 | 55903 | 400 | 4 | McCalpine, E. | Online | Open | 35 | 35 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: (ECON 202 [C-] or ECON 202H [C-] ) and (BA 230 [C-] or BA 230H [C-] or BA 330 [C-] ) Major Restrictions: +104, +181, +182, +183, +196, +641, +799 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su21 | 72505 | 400 | 4 | McCalpine, E. | Online | Open | 65 | 65 | 20 | 20 | |
Registration Restrictions Enforced Prereqs: (ECON 202 [C-] or ECON 202H [C-] ) and (BA 230 [C-] or BA 230H [C-] or BA 330 [C-] ) Major Restrictions: +104, +181, +182, +183, +196, +641, +799 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() |
BA 351 – Managing Organizations (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 32723 | 400 | 4 | Cieri, M. | Online | Open | 65 | 1 | 5 | 5 | |
Registration Restrictions Major Restrictions: +104, +293, +338, +851, +870 (Agricultural Business Management, Energy Systems Engineering, Construction Engineering Management, Innovation Management, Sustainability) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp21 | 52432 | 400 | 4 | Cieri, M. | Online | Open | 55 | 55 | 30 | 30 | |
Registration Restrictions Major Restrictions: +104, +293, +338, +851, +870 (Agricultural Business Management, Energy Systems Engineering, Construction Engineering Management, Innovation Management, Sustainability) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su21 | 71382 | 400 | 4 | Cieri, M. | Online | Open | 65 | 65 | 30 | 30 | |
Registration Restrictions Major Restrictions: +104, +293, +338, +851, +870 (Agricultural Business Management, Energy Systems Engineering, Construction Engineering Management, Innovation Management, Sustainability) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() |
BA 352 – Managing Individual and Team Performance (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 34891 | 400 | 4 | Murphy, C. | Online | Waitlisted | 63 | 0 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +291, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
W21 | 37464 | 401 | 4 | Staff | Online | Cancelled | 0 | 0 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +291, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Sp21 | 54652 | 400 | 4 | Buchanan, A. | Online | Open | 35 | 35 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +291, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 72506 | 400 | 4 | Murphy, C. | Online | Open | 45 | 45 | 20 | 20 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F21 | 15087 | 400 | 4 | Staff | Online | Open | 42 | 42 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
F21 | 18962 | 401 | 4 | Staff | Online | Open | 42 | 42 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
BA 354 – Managing Ethics and Corporate Social Responsibility (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 36899 | 400 | 4 | Buchanan, A. | Online | Waitlisted | 25 | 0 | 2 | 2 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +291, +641, +799, +851 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing, Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
W21 | 37448 | 401 | 4 | McCalpine, E. | Online | Waitlisted | 25 | 0 | 2 | 2 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +C (Corv) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
W21 | 39168 | 402 | 4 | Lewis, A. | Online | Open | 25 | 2 | 2 | 2 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +C, +DSC, +PDX (Corv, Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 55904 | 400 | 4 | Buchanan, A. | Online | Open | 20 | 20 | 20 | 20 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +291, +641, +799, +851 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing, Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 56927 | 401 | 4 | McCalpine, E. | Online | Open | 20 | 20 | 20 | 20 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +C (Corv) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 58729 | 402 | 4 | Staff | Online | Closed | 0 | 0 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +C (Corv) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Su21 | 73219 | 400 | 4 | Buchanan, A. | Online | Open | 25 | 25 | 20 | 20 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
Su21 | 73463 | 401 | 4 | Buchanan, A. | Online | Open | 25 | 25 | 20 | 20 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +C (Corv) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an addtional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
Su21 | 73845 | 402 | 4 | Lewis, A. | Online | Open | 25 | 25 | 20 | 20 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +C (Corv) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an an additional fee | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
Su21 | 73989 | 403 | 4 | Lewis, A. | Online | Open | 25 | 25 | 20 | 20 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +C, +DSC, +PDX (Corv, Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
Su21 | 74554 | 404 | 4 | Cieri, M. | Online | Open | 25 | 25 | 20 | 20 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +C, +DSC, +PDX (Corv, Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
Su21 | 74660 | 405 | 4 | Staff | Online | Closed | 0 | 0 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Jun 21-Sep 3 Session 1 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Session: Full Term![]() | |||||||||||
F21 | 16129 | 400 | 4 | Staff | Online | Open | 25 | 25 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
F21 | 16695 | 401 | 4 | Staff | Online | Open | 25 | 25 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +C (Corv) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
F21 | 17542 | 402 | 4 | Staff | Online | Open | 25 | 25 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +C, +DSC, +PDX (Corv, Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
F21 | 18944 | 403 | 4 | Staff | Online | Open | 25 | 25 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: (COMM 111 [C-] or COMM 111H [C-] or COMM 114 [C-] or COMM 114H [C-] or COMM 218 [C-] or COMM 218H [C-] ) and (WR 222 [C-] or WR 323 [C-] or WR 327 [C-] or WR 327H [C-] or HC 199 [C-] ) Major Restrictions: +181, +182, +183, +196, +400, +416, +458, +641, +799, +851, +912 (Business Administration, Finance, Business Information Systems, Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1, -2 (Freshman, Sophomore) Campus Restrictions: +C, +DSC, +PDX (Corv, Dist. Degree Corvallis Student, Oregon State - Portland) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
BA 357 – Operations Management (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 32993 | 400 | 4 | Murali, K. | Online | Waitlisted | 45 | 0 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: (BA 275 [C-] or BA 275H [C-] or BA 276 [C-] ) and (BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +291, +293, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Hospitality Management, Energy Systems Engineering, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
W21 | 40749 | 401 | 4 | Smith, R. | Online | Waitlisted | 45 | 0 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: (BA 275 [C-] or BA 275H [C-] or BA 276 [C-] ) and (BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +291, +293, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Hospitality Management, Energy Systems Engineering, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 53021 | 400 | 4 | Smith, R. | Online | Open | 40 | 40 | 20 | 20 | |
Registration Restrictions Enforced Prereqs: (BA 275 [C-] or BA 275H [C-] or BA 276 [C-] ) and (BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +291, +293, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Hospitality Management, Energy Systems Engineering, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 71659 | 400 | 4 | Smith, R. | Online | Open | 45 | 45 | 20 | 20 | |
Registration Restrictions Enforced Prereqs: (BA 275 [C-] or BA 275H [C-] or BA 276 [C-] ) and (BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Jun 21-Jul 16 Session 2 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 1st 4 Week Session![]() | |||||||||||
F21 | 12911 | 400 | 4 | Staff | Online | Open | 45 | 45 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: (BA 275 [C-] or BA 275H [C-] or BA 276 [C-] ) and (BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
F21 | 18963 | 401 | 4 | Staff | Online | Open | 45 | 45 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: (BA 275 [C-] or BA 275H [C-] or BA 276 [C-] ) and (BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
BA 360 – Introduction to Financial Management (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 32724 | 400 | 4 | He, S. | Online | Open | 65 | 1 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: ( (BA 211 [C-] or BA 211H [C-] ) or (BA 215 [C-] or BA 215H [C-] ) or BA 315 [C-] ) and ( (ECON 201 [C-] or ECON 201H [C-] ) or (AEC 250 [C-] or AEC 250H [C-] ) or AEC 251 [C-] ) Major Restrictions: +104, +181, +182, +183, +196, +2050, +291, +641, +799 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Hospitality Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
W21 | 37449 | 401 | 4 | Adams, D. | Online | Open | 65 | 23 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: ( (BA 211 [C-] or BA 211H [C-] ) or (BA 215 [C-] or BA 215H [C-] ) or BA 315 [C-] ) and ( (ECON 201 [C-] or ECON 201H [C-] ) or (AEC 250 [C-] or AEC 250H [C-] ) or AEC 251 [C-] ) Major Restrictions: +104, +181, +182, +183, +196, +2050, +291, +641, +799 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Hospitality Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 52433 | 400 | 4 | He, S. | Online | Open | 60 | 60 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: ( (BA 211 [C-] or BA 211H [C-] ) or (BA 215 [C-] or BA 215H [C-] ) or BA 315 [C-] ) and ( (ECON 201 [C-] or ECON 201H [C-] ) or (AEC 250 [C-] or AEC 250H [C-] ) or AEC 251 [C-] ) Major Restrictions: +104, +181, +182, +183, +196, +2050, +291, +641, +799 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Hospitality Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 71317 | 400 | 4 | Leong, J. | Online | Open | 65 | 65 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: ( (BA 211 [C-] or BA 211H [C-] ) or (BA 215 [C-] or BA 215H [C-] ) or BA 315 [C-] ) and ( (ECON 201 [C-] or ECON 201H [C-] ) or (AEC 250 [C-] or AEC 250H [C-] ) or AEC 251 [C-] ) Major Restrictions: +104, +181, +182, +183, +196, +2050, +641, +799 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F21 | 12698 | 400 | 4 | Staff | Online | Open | 65 | 65 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: ( (BA 211 [C-] or BA 211H [C-] ) or (BA 215 [C-] or BA 215H [C-] ) or BA 315 [C-] ) and ( (ECON 201 [C-] or ECON 201H [C-] ) or (AEC 250 [C-] or AEC 250H [C-] ) or AEC 251 [C-] ) Major Restrictions: +104, +181, +182, +183, +196, +2050, +641, +799 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
BA 363 – Technology and Innovation Management (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp21 | 56612 | 400 | 4 | Chen, J. | Online | Open | 40 | 40 | 15 | 15 | |
Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. |
BA 365 – Family Business Management (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 32984 | 400 | 4 | Hasbrook, J. | Online | Waitlisted | 45 | 0 | 10 | 10 | |
Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
F21 | 13130 | 400 | 4 | Staff | Online | Open | 45 | 45 | 5 | 5 | |
Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
BA 370 – Business Information Systems Overview (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 35353 | 400 | 4 | Smouse, E. | Online | Waitlisted | 56 | 0 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] or BA 302 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online seciton. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 54653 | 400 | 4 | Smouse, E. | Online | Open | 35 | 35 | 20 | 20 | |
Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] or BA 302 [C-] Major Restrictions: +181, +182, +183, +196, +291, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 72507 | 400 | 4 | Smouse, E. | Online | Open | 45 | 45 | 20 | 20 | |
Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] or BA 302 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F21 | 15088 | 400 | 4 | Staff | Online | Open | 67 | 67 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] or BA 302 [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
BA 371 – Business Data Management (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp21 | 59242 | 400 | 4 | Reitsma, R. | Online | Open | 40 | 40 | 10 | 10 | |
Registration Restrictions Enforced Prereqs: BA 272 [C-] and (ACTG 378 [C-] or ACTG 378H [C-] or BA 370 [C-] or BA 370H [C-] ) Major Restrictions: +183 (Business Information Systems) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. |
BA 375 – Applied Quantitative Methods (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 36185 | 400 | 4 | Vester, A. | Online | Open | 68 | 2 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +291, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 55905 | 400 | 4 | Olstad, A. | Online | Open | 35 | 35 | 20 | 20 | |
Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +291, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 73220 | 400 | 4 | Staff | Online | Open | 45 | 45 | 20 | 20 | |
Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F21 | 16131 | 400 | 4 | Staff | Online | Open | 67 | 67 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
BA 381 – Personal and Professional Development (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 36184 | 400 | 4 | Lewis, A. | Online | Open | 38 | 8 | 5 | 5 | |
Registration Restrictions Class Limitations: -1 (Freshman) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) College Limitations: +02 (Bus) | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 55906 | 400 | 4 | Lewis, A. | Online | Open | 35 | 35 | 5 | 5 | |
Registration Restrictions Class Limitations: -1 (Freshman) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) College Limitations: +02 (Bus) | |||||||||||
Class Notes: Online section. Ecampus transfer students. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 74534 | 401 | 4 | Staff | Online | Closed | 0 | 0 | 0 | 0 | |
Registration Restrictions Class Limitations: -1 (Freshman) Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland) College Limitations: +02 (Bus) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 For first term transfer students. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F21 | 16132 | 400 | 4 | Staff | Online | Open | 50 | 50 | 2 | 2 | |
Registration Restrictions Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) College Limitations: +02 (Bus) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. For first term transfer students. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
BA 390 – Principles of Marketing (4)
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 31912 | 400 | 4 | Brown, N. | Online | Open | 81 | 1 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] or AEC 250 [C-] or AEC 251 [C-] Major Restrictions: +104, +181, +182, +183, +196, +2050, +291, +400, +416, +458, +641, +799, +851, +912 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 51860 | 400 | 4 | Brown, N. | Online | Open | 55 | 55 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] or AEC 250 [C-] or AEC 251 [C-] Major Restrictions: +104, +181, +182, +183, +196, +2050, +291, +338, +400, +416, +458, +641, +799, +851, +912 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Hospitality Management, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 70832 | 400 | 4 | Brown, N. | Online | Open | 65 | 65 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] or AEC 250 [C-] or AEC 251 [C-] Major Restrictions: +104, +181, +182, +183, +196, +2050, +400, +416, +458, +641, +799, +851, +912 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Apparel Design, Merchandising Management, Interior Design, Accountancy, Marketing, Innovation Management, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F21 | 11951 | 400 | 4 |