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Ecampus Schedule of Classes - Winter 2025

Nutrition Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

NUTR 216 – Food and Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W25328864003StaffOnline Open404000
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W25341914013StaffOnline Open404000
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 216 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 225 – General Human Nutrition (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W25343134003StaffOnline Open404000
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W25388604013StaffOnline Open404000
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ .
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 225 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 240 – Human Nutrition (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W25323504003StaffOnline Open404000
Registration Restrictions
Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-]
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W25388614013StaffOnline Open404000
Registration Restrictions
Enforced Prereqs: CH 121 [C-] or CH 231 [C-] or CH 231H [C-]
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/ .
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 240 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 410 – Field Experience (1-15)

This course is repeatable for a maximum of 50 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W25318454001-15P/NStaffOnline Open8800
Section Title: Field Exp/ Osudi
Registration Restrictions
Major Restrictions: +419 (Dietetics)
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 410 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 505 – Reading and Conference (1-16)

This course is repeatable for a maximum of 16 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W25344754011P/NStaffOnline Open151555
Section Title: R&c/readings: Lit Review Ms-pd
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Level Limitations: +02 (Graduate)
Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 505 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 506 – Special Problems; Projects (1-16)

This course is repeatable for a maximum of 16 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W25353934011-16P/NStaffOnline Open151500
Section Title: Sp/ Capstone: Ms-pd
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Level Limitations: +02 (Graduate)
Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 506 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 510 – Field Experience: Internship (1-16)

This course is repeatable for a maximum of 6 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W25347244011-16P/NStaffOnline Open121200
Section Title: Field Exp/ Dietetic Intern
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Level Limitations: +02 (Graduate)
Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 510 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 525 – Organic Food and Health: Evidence and Consumer Perceptions (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W25358714003StaffOnline Open202000
Registration Restrictions
Level Limitations: +02 (Graduate)
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 525 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 548 – Capstone Literature Review (1)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W25369074001StaffOnline Open151500
Registration Restrictions
Enforced Prereqs: NUTR 547 [C]
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 548 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 552 – Food and Nutrition Program Management and Evaluation (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W25341094004StaffOnline Open202000
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Level Limitations: +02 (Graduate)
Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 552 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.